Book Description
Presents recipes for fancy food, including zoo food, whizzer fizzers, roll-up sandwiches, custard and pupcake cookies, and a crackerwitch castle.
Author : Michael Smollin
Publisher : Random House Books for Young Readers
Page : 64 pages
File Size : 33,80 MB
Release : 1980
Category : Juvenile Nonfiction
ISBN : 9780394843995
Presents recipes for fancy food, including zoo food, whizzer fizzers, roll-up sandwiches, custard and pupcake cookies, and a crackerwitch castle.
Author : Ann Bryant
Publisher :
Page : 0 pages
File Size : 14,76 MB
Release : 2004
Category : Cooking
ISBN : 9780448435183
A pink plastic spoon is attached to cover, p. [3].
Author : Janet Stevens
Publisher : Houghton Mifflin Harcourt
Page : 52 pages
File Size : 35,33 MB
Release : 2005
Category : Juvenile Fiction
ISBN : 9780152056582
With the questionable help of his friends, Big Brown Rooster manages to bake a strawberry shortcake that would have pleased his great-grandmother, Little Red Hen.
Author : Jennifer Segal
Publisher : Clarkson Potter
Page : 289 pages
File Size : 41,43 MB
Release : 2021-09-14
Category : Cooking
ISBN : 059323183X
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author : Deb Perelman
Publisher : Knopf
Page : 675 pages
File Size : 48,48 MB
Release : 2012-10-30
Category : Cooking
ISBN : 0307961060
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author : David Atherton
Publisher : Candlewick Press
Page : 87 pages
File Size : 39,84 MB
Release : 2022-11-08
Category : Juvenile Nonfiction
ISBN : 1536229172
From the 2019 winner of The Great British Baking Show comes a charming and mouthwatering cookbook for aspiring little chefs and culinary novices alike. Gather your frying pan, mixing bowls, and rolling pin—it’s time to cook! David Atherton, 2019 winner of The Great British Baking Show, walks readers through delicious and delightful recipes such as banana bear pancakes, tasty tacos, and mega-chocolatey cake. From tomato soup (served in a teapot!) to brownies made with sweet potatoes, David Atherton offers a kid-friendly collection of recipes that feels at once timeless and modern. Accompanied by warm illustrations from Rachel Stubbs that capture the joys of cooking together, Bake, Make, and Learn to Cook features sweet and savory recipes for any time of day, a list of needed equipment, a glossary of cooking terms, and some important tips. Don your apron and grab your favorite little sous-chef—this will be a first cookbook to cherish.
Author :
Publisher :
Page : pages
File Size : 22,33 MB
Release : 2008
Category :
ISBN :
"Strawberry Shortcake is a berry sweet but spunky little redhead with enough optimism to fill a strawberry field"--Container.
Author : Candace Nelson
Publisher : Grand Central Life & Style
Page : 550 pages
File Size : 45,7 MB
Release : 2016-10-25
Category : Cooking
ISBN : 1455592595
Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars. When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell?" they'd ask. But Sprinkles sold out on opening day . . . and hasn't slowed down since! Now, in her first cookbook, Candace opens up her recipe vault to bring you 100 irresistible desserts she can't live without. You'll learn all the secrets for making 50 beloved Sprinkles Cupcakes, from iconic red velvet to new flavors created exclusively for the book, like crv®me brvalv©e. But Candace doesn't stop there. She shares the recipes for her all-time favorite cakes, pies, quick breads, cookies, bars, and other treats, plus delicious guest recipes from Sprinkles friends like Reese Witherspoon, Julia Roberts, and Michael Strahan. The Sprinkles Baking Book is filled with all-American classics that will appeal to everyone in your family and on your dinner party guest list. So, don't hold back. Treat yourself to this sweet cookbook and share in the fun!
Author : Rodney Cannon
Publisher : Createspace Independent Publishing Platform
Page : 42 pages
File Size : 47,68 MB
Release : 2017-06-16
Category :
ISBN : 9781548149536
Cooking with Strawberries is a fun little cookbook about using one of the sweetest and tastiest little fruits on earth for more than a garnish. You can create amazing meals and fantastic mixed drinks with the strawberry. From sweet desserts to savory meals to mixed drinks there are many amazing uses for the delicious strawberry. With this book you will learn how to prepare everything from Strawberry shortcake to savory chicken dishes, to crepes, to the tropical drinks such as the Mojito and Margarita. Each recipe is super easy to follow and a joy to prepare. I look forward to the next thirty days sharing these wonderful treats with you. Let's cook with strawberries. This cookbook is a must have for those who wish to save time and money when preparing delicious and healthy meals.
Author : David Atherton
Publisher :
Page : 85 pages
File Size : 17,69 MB
Release : 2020-08
Category : Cooking
ISBN : 9781406397239
View more details of this book at www.walkerbooks.com.au