The City Beautiful


Book Description

"An achingly rendered exploration of queer desire, grief, and the inexorable scars of the past." —Katy Rose Pool, author of There Will Come A Darkness Death lurks around every corner in this unforgettable Jewish historical fantasy about a city, a boy, and the shadows of the past that bind them both together. Chicago, 1893. For Alter Rosen, this is the land of opportunity, and he dreams of the day he’ll have enough money to bring his mother and sisters to America, freeing them from the oppression they face in his native Romania. But when Alter’s best friend, Yakov, becomes the latest victim in a long line of murdered Jewish boys, his dream begins to slip away. While the rest of the city is busy celebrating the World’s Fair, Alter is now living a nightmare: possessed by Yakov’s dybbuk, he is plunged into a world of corruption and deceit, and thrown back into the arms of a dangerous boy from his past. A boy who means more to Alter than anyone knows. Now, with only days to spare until the dybbuk takes over Alter’s body completely, the two boys must race to track down the killer—before the killer claims them next. "Chillingly sinister, warmly familiar, and breathtakingly transportive, The City Beautiful is the haunting, queer Jewish historical thriller of my darkest dreams."—Dahlia Adler, creator of LGBTQreads and editor of That Way Madness Lies A New York Public Library Best Book for Teens 2021




Street Vending in the Neoliberal City


Book Description

Examining street vending as a global, urban, and informalized practice found both in the Global North and Global South, this volume presents contributions from international scholars working in cities as diverse as Berlin, Dhaka, New York City, Los Angeles, Calcutta, Rio de Janeiro, and Mexico City. The aim of this global approach is to repudiate the assumption that street vending is usually carried out in the Southern hemisphere and to reveal how it also represents an essential—and constantly growing—economic practice in urban centers of the Global North. Although street vending activities vary due to local specificities, this anthology illustrates how these urban practices can also reveal global ties and developments.




Street Vendors in the Global Urban Economy


Book Description

This volume looks at the living and working conditions of street vendors in different cities of the world. It examines the legal guidelines regarding control of public space and the rights of the working poor to earn their livelihood, and the civic authorities' constant regulation of this space.




Big Plans


Book Description

This work springs from the idea that human aspirations for the city tend to overstate the role of rationality in public life. The author explores the part serendipity plays in urban experience.




Women Street Vendors in Nairobi, Kenya


Book Description

Street vending represents a significant share of the urban informal economy. Poverty and high levels of unemployment in Nairobi City have seen the number of women street vendors increase as they take up street trading as a means of survival and a livelihood strategy. However, there is limited understanding about the socio-economic characteristics of the women vendors, challenges they experience and the effects of the regulatory framework on their activity. This study used a human rights perspective to examine the situation of women street vendors because policies dealing with street trading should be based explicitly on the norms and values set out in the international law of human rights so as to promote and protect the rights of women street vendors. Data was collected from women street vendors who were selected from the streets using interview schedules while interview guides gathered data from key informants in the public and private sectors. Data analysis employed quantitative techniques on the questionnaires and hypothesis testing and qualitative methods for content analysis.




Proceedings of the 6th International Conference on Indonesian Architecture and Planning (ICIAP 2022)


Book Description

This book presents selected papers from the 6th International Conference on Indonesian Architecture and Planning (ICIAP) held during October 13-14 2022 at the Universitas Gadjah Mada, Yogyakarta, Indonesia. The ICIAP is a series of biennale conferences which presents the latest developments in the field of Indonesian architecture, planning, and the governance. Each edition of the conference focuses in a specific theme, and it provides an exclusive forum for intellectually stimulating and engaging interactions among academicians and industrialists to share their recent scientific breakthroughs and emerging trends. For ICIAP 2022, the conference theme focused on “Beyond Sustainability in Design, Planning, and Innovation” and papers presented on relevant topics such as sustainable urban and regional development, sustainable architectural design, innovations for sustainability, responsive environment and challenges for sustainability. The content of this book will appeal to the researchers, academics, urban planners and policymakers who work in the field of sustainable architecture design, planning and innovation.




Food and the City


Book Description

An unprecedented behind-the-scenes tour of New York City’s dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vendors who have made this industry their lives. In Food and the City, Ina Yalof takes us on an insider’s journey into New York’s pulsating food scene alongside the men and women who call it home. Dominique Ansel declares what great good fortune led him to make the first cronut. Lenny Berk explains why Woody Allen’s mother would allow only him to slice her lox at Zabar’s. Ghaya Oliveira, who came to New York as a young Tunisian stockbroker, opens up about her hardscrabble yet swift trajectory from dishwasher to executive pastry chef at Daniel. Restaurateur Eddie Schoenfeld describes his journey from Nice Jewish Boy from Brooklyn to New York’s Indisputable Chinese Food Maven. From old-schoolers such as David Fox, third-generation owner of Fox’s U-bet syrup, and the outspoken Upper West Side butcher “Schatzie,” to new kids on the block including Patrick Collins, sous chef at The Dutch, and Brooklyn artisan Lauren Clark of Sucre Mort Pralines, Food and the City is a fascinating oral history with an unforgettable gallery of New Yorkers who embody the heart and soul of a culinary metropolis.




HICOSPOS 2019


Book Description

We are delighted to introduce the proceeding of the 1st Hasanuddin International Conference on Social and Political Sciences (HICOSPOS 2019). The phenomenon of climate change is avoidable since its effects are significantly on both environment and human beings live - such as human health, agriculture, food security, water supply, energy, ecosystem and. Here human beings play role as the actors as well as the victim. In addition, we also face society 5.0 in which integrated system of digital technology brings humans to achieve a high quality of life ideally, however, this state requires hard and sustainable efforts from all parties such as community of social and political sciences. Since every steps of society achievements also bring its consequences in terms of culture, and socio-political changes both positive and negative effects. Complexity phenomena of climate change in one side, and society 5.0 in other side, it turns should be responded by providing collaborative works among scholars and decision makers. International conference, therefore, becoming a scientific way to experts especially social and political sciences to share and contribute to solve the problems that arise from climate change and society 5.0. We hope that the proceeding will contribute to dynamic science discourse for responding social and climate changes challenges.




Democracy and Governance for Resourcing the Commons


Book Description

This book promotes the well-being of the commons through representation and accountability through monitoring from below in order to operationalize engagement. This book views the commons as a legal concept, a transformative governance concept, and a basis for systemic ethics. The chapters focus on practical responses to address complex problems that comprise many interrelated variables and are perceived differently by stakeholders with different values and life experiences. By considering these different stakeholders, the goal is to highlight ways to regenerate and invigorate employment opportunities. The book identifies pathways towards ethical vocational education to enable lifelong engagement by active citizens which requires action learning to address areas of perceived policy concern. Throughout the chapters in this book, the authors discuss transformative research and its implications on stakeholders. They focus on re-presentation and its implications for thinking and practice. One author makes the case for fostering non anthropocentric approaches to ethical development. In addition, the chapters cover case studies including governance challenges associated with water management using a mixed method approach and also production of mushrooms in collaboration with coffee growers in Jakarta. The book focuses on ways to de-colonialise knowledge formation in public policy and makes the case for an alternative approach to governance and democracy that takes into account a range of local people’s perspectives.




Anthropological Considerations of Production, Exchange, Vending and Tourism


Book Description

Volume 37 of REA features eleven original articles organized in four different sections, each focusing on a specific, popular and significant theme in economic anthropology: production, exchange, vending, and tourism.