Book Description
Now in paperback, the popular guide to all the best Thai curry recipes. Thai cuisine.
Author : Vatcharin Bhumichitr
Publisher :
Page : 0 pages
File Size : 33,72 MB
Release : 2007
Category : Cooking (Curry)
ISBN : 9781856266895
Now in paperback, the popular guide to all the best Thai curry recipes. Thai cuisine.
Author : Alex Snodgrass
Publisher : Harvest
Page : 311 pages
File Size : 18,59 MB
Release : 2019-12
Category : Cooking
ISBN : 0358004411
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Author : Jet Tila
Publisher :
Page : 195 pages
File Size : 43,14 MB
Release : 2017-06-27
Category : Cooking
ISBN : 1624143822
Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet--drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable--with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today.
Author : Vatcharin Bhumichitr
Publisher : Kyle Books
Page : 0 pages
File Size : 31,19 MB
Release : 2007-02-26
Category : Cooking
ISBN : 9781904920571
Most Thai's eat at open air specialist food stalls at least once a day. These food stalls are a pivotal part of Thai culture, offering the freshest and best of Thai cooking. This book offers you delicious recipes and provides tips that will give you all you need to take up your wok with confidence.
Author :
Publisher :
Page : 276 pages
File Size : 35,6 MB
Release : 2008-05
Category :
ISBN :
Indianapolis Monthly is the Circle City’s essential chronicle and guide, an indispensable authority on what’s new and what’s news. Through coverage of politics, crime, dining, style, business, sports, and arts and entertainment, each issue offers compelling narrative stories and lively, urbane coverage of Indy’s cultural landscape.
Author :
Publisher :
Page : 678 pages
File Size : 19,92 MB
Release : 2005
Category : Cooking
ISBN :
Author : Sneh Roy
Publisher : Random House Australia
Page : 402 pages
File Size : 35,53 MB
Release : 2014-04-01
Category : Cooking
ISBN : 0857983539
Tasty Express is full of easy-to-make, easy-to-take, wholesome and adventurous cooking from multi-talented food blogger, Sneh Roy. Tasty Express is your invitation to sample more than 100 exciting recipes from renowned blogger Sneh Roy of the award-winning blog, Cook Republic. Her simple but imaginative approach to cooking and her luscious photography have earned her legions of devoted followers. Here she presents a stunning range of new recipes and a scattering of her most popular creations. Sneh’s inspirations include the cosmopolitan eats of the urban food truck and inner city café, the fresh variety of a lively market and the unforgettable aromas of her childhood in India. She embraces healthy takes on modern classics like tacos, flatbreads, veggie burgers, granola and froyo, plus a few irresistibly naughty treats. Many of her hardworking creations can be easily packed away in a lunchbox or picnic basket for work, your next camping trip or potluck evening. The recipes are predominantly vegetarian, and they can be easily repurposed with your own favourite ingredients. For Sneh, food is about sharing with family and friends at happy mealtimes, picnics and gatherings. It is also about quiet moments with a bowl of something comforting and nourishing. In Tasty Express she brings her quirky sense of fun, her food and her photography together and invites you to join her on a delicious, fun-filled journey. Some of the wonderful dishes in the book include: Coconut Bircher Muesli, Carrot Cake Muffins, Kulfi Milk, Eggplant Lasagna Steaks, Kale Soup With Grilled Cheese, Brown Rice Biryani Salad, Quinoa Spice Croquettes, Sweet Potato And Pepita Burgers, Tofu And Cashew Curry, Burnt Butter Caramel Slice, Coconut Froyo and Gingerbread Tiramisu.
Author : Megan Gordon
Publisher : Ten Speed Press
Page : 186 pages
File Size : 20,4 MB
Release : 2013-12-31
Category : Cooking
ISBN : 1607745011
A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful. A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains—and sprinkled with abundant food and lifestyle photography throughout—this cookbook guarantees the most important meal of the day will also become your favorite.
Author : Fran Warde
Publisher :
Page : 0 pages
File Size : 10,71 MB
Release : 2005
Category : Cooking
ISBN : 9781841728261
Food should be a pleasure, yet far too often we lose sight of this simple truth and spend too many anxious hours in the kitchen. Fran Warde's approachable book urges us to enjoy food as a fun part of everyday life to be shared with friends, family, a partner, or savoured on our own. From a weekend brunch with friends to a romantic dinner for two or a lunchtime snack at the desk, this delightful collection offers more than 150 simple-to-prepare, stylish recipes complemented with inspirational ideas for serving food and drinks with flair. Start with breakfast delights like French Toast with Cinnamon and Bananas; try Chicken and Vegetable Satay Sticks with Noodle Salad for lunch; and end the day with Steamed Sea Bass with Thai Soup. Let "Eat Drink Live" help you celebrate the good things in life.
Author : Anna Jones
Publisher : HarperCollins UK
Page : 455 pages
File Size : 10,69 MB
Release : 2021-03-04
Category : Cooking
ISBN : 0008172498
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.