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Sugar Mill Caribbean Cookbook

Author : Jinx Morgan

Publisher : Harvard Common Press

Page : 276 pages

File Size : 40,91 MB

Release : 1996-11-19

Category : Cooking

ISBN : 9781558321212

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Book Description

In The Sugar Mill Caribbean Cookbook, the Morgans show that you do not need to live in the Caribbean to cook in the island style. In more than 250 recipes that use ingredients easy to find in American groceries, they demystify island cooking. They celebrate the many roots of Caribbean cuisine - native Carib and Arawak, African, Cajun, Latin American, and European - and they make it accessible to home cooks without sacrificing its authenticity or its subtle nuances. Caribbean food features intense flavors, lively combinations of spices, and delectable juxtapositions of coolness and heat, sweetness and tang. From their California roots, the Morgans bring an emphasis on fresh seasonal produce and a light and elegant style. With menu suggestions for sophisticated entertaining, and with a wealth of ideas for simple and terrific everyday meals, this book is the ideal companion for travelers who have visited the islands and want to recreate its cooking at home and for fans of global cooking who want to master a new and fascinating cuisine with ease.



Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

Author : Keja L. Valens

Publisher : Rutgers University Press

Page : 328 pages

File Size : 30,12 MB

Release : 2024-02-16

Category : Cooking

ISBN : 1978829566

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Book Description

Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures, and transformed tastes for independence into flavors of domestic autonomy. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence integrates new documents into the Caribbean archive and presents them in a rare pan-Caribbean perspective. The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. A selection of recipes, culled from the archive that Culinary Colonialism assembles, allows readers to savor the confluence of culinary traditions and local specifications that connect and distinguish national cuisines in the Caribbean.



Foods of the Caribbean

Author : Barbara Sheen

Publisher : Greenhaven Publishing LLC

Page : 66 pages

File Size : 39,83 MB

Release : 2007-12-03

Category : Juvenile Nonfiction

ISBN : 0737755156

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Book Description

This culinary cultural guidebook introduces the Caribbean and its culture by way of its foods, cooking traditions, eating habits, and food sources. While learning about and creating the foods of the Caribbean, readers learn fascinating details about its geography, history, health, daily life, celebrations, and customs.



Recipe and Craft Guide to the Caribbean

Author : Juliet Haines Mofford

Publisher : Mitchell Lane Publishers, Inc.

Page : 68 pages

File Size : 48,68 MB

Release : 2010-12-23

Category : Juvenile Nonfiction

ISBN : 161228082X

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Book Description

In the sunny Caribbean, bananas, coconuts, cashews, mangoes, and limes grow on trees, and some fish even seem to fly. Though the islands share a tragic past of warfare, slavery, and pirate raids, each island has a unique heritage. Poor Man’s Fritters are a legacy of slavery. The molasses and brown sugar in gingerbread come from the cane fields that made the islands rich. Curry is a contribution from East India; a taste of Spain is in Christmas tembleque; and pirates and native Arawaks are remembered in the cooking method called barbecue. Capture the spirit of Caribbean cooks and artists as you toss a colorful salad with fresh fruits. Craft seashells into picture frames, and make musical instruments from dried gourds. Stencil a Jolly Roger flag, and make a scary mask out of common household materials. With a few simple ingredients, some hot peppers, and household supplies, you can cook and craft your way across the Caribbean, and find out what gives its culture so much spice.



Food Culture in the Caribbean

Author : Lynn M. Houston

Publisher : Bloomsbury Publishing USA

Page : 202 pages

File Size : 18,29 MB

Release : 2005-06-30

Category : Social Science

ISBN : 0313062277

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Book Description

Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called callaloo. The stew analogy comes from the many different ethic groups peacefully maintaining their traditions and customs while blending together, creating a distinct new flavor. On the negative side, many foods and cooking techniques derive from a history of violent European conquest, the importation of slaves from Africa, and the indentured servitude of immigrants in the plantation system. Within this context, students and other readers will understand the diverse island societies and ethnicities through their food cultures. Some highlights include the discussion of the Caribbean concept of making do—using whatever is on hand or can be found—the unique fruits and starches, the one-pot meal, the technique of jerking meat, and the preference for cooking outdoors. The Caribbean is known as the cradle of the Americas. The Columbian food exchange, which brought products from the Caribbean and the Americas to the rest of the world, transformed global food culture. Caribbean food culture has wider resonance to North, Central, and South America as well. The parallels in the food-related evolution in the Americas include the early indigenous foods and agriculture; the import and export of foods; the imported food culture of colonizers, settlers, and immigrants; the intricacies of defining an independent national food culture; the loss of the traditional agricultural system; the trade issues sparked by globalization; and the health crises prompted by the growing fast-food industry. This thorough overview of island food culture is an essential component in understanding the Caribbean past and present.



Best Dives of the Caribbean

Author : Joyce Huber

Publisher : Hunter Publishing, Inc

Page : 379 pages

File Size : 42,66 MB

Release : 2007-06-15

Category : Travel

ISBN : 1588431908

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Book Description

Annotation Includes the latest and best dive and snorkel sites, each rated for visual excellence and marine life. The author's knowledge of the Caribbean sites is unparalleled. From sunken planes and snorkel trails to blue holes, the best destinations beneath the waves are covered. Covers Anguilla, Antigua, Barbados, Belize, Bonaire, the US and British Virgin Islands, the Caymans, Curaȧo, Dominica, Dominican Republic, Grenada, Guadeloupe, Jamaica, Puerto Rico, St Kitts, St Lucia, St Vincent I take this compact book with me everywhere. My only complaint: I wish they covered more islands! -- (Suziekew). The new, 2006, third edition of Best Dives of the Caribbean is packed full of dive-vacation planning information. It tells what time of year to go, the most popular dive sites with details on what to expect, depths, average sea conditions-- I get seasick if it's rough and prefer diving where the sites are ten minutes or less by boat, or better yet accessible from the beach. Inde.



Moon U.S. & British Virgin Islands

Author : Susanna Henighan Potter

Publisher : Moon Travel

Page : 366 pages

File Size : 41,44 MB

Release : 2015-11-10

Category : Travel

ISBN : 1631211684

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Book Description

This full-color guidebook includes vibrant photos and easy-to-use maps to help with trip planning. Virgin Islands resident Susanna Henighan Potter offers firsthand knowledge of everything this paradise has to offer, from St. Croix to St. Thomas and Tortola. Potter guides readers to the most thrilling hikes in St. John's Virgin Islands National Park, the best snorkeling spots in Cruz Bay, and the most exciting carnivals and festivals on Virgin Gorda. Including unique trip strategies such as "Family Fun on St. John," "Sunken Ships and Plantations Past," and "Caribbean Life: Authentic St. Croix," Moon U.S. & British Virgin Islands gives travelers the tools they need to create a more personal and memorable experience.



Jerk from Jamaica

Author : Helen Willinsky

Publisher : Ten Speed Press

Page : 194 pages

File Size : 28,56 MB

Release : 2012-07-03

Category : Cooking

ISBN : 1607744589

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Book Description

When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island color, Helen's book provides a friendly introduction to this increasingly popular way to season and prepare meat, chicken, and fish. Rounded off with simple and authentic recipes for sides, drinks, and desserts, JERK FROM JAMAICA is a complete backyard guide to grilling and eating island-style. An updated, expanded, and repackaged version of the only authentic Jamaican jerk barbecue book, featuring chicken, pork, beef, lamb, goat, seafood, and more. Includes more than 100 recipes, with a dozen new ones from the author and other Jamaican food mavens like Enid Donaldson and the Busha Browne Company, plus a new foreword from Jamaican cookbook author Virginia Burke. Contains 50 full-color photos, both styled food and on-location shots from the markets and jerk pits of Jamaica. Previous edition sold more than 75,000 copies. Reviews“Get this first-rate cookbook in your hands and see if you can stop.”—Houston Chronicle“Helen Willinsky makes a passionate case for the tropical taste with Jerk from Jamaica.”—Boston Herald



Adventure Guide Virgin Islands

Author : Lynne M. Sullivan

Publisher : Hunter Publishing, Inc

Page : 362 pages

File Size : 40,84 MB

Release : 2008-05

Category : Travel

ISBN : 9781588435811

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Book Description

Comprehensive coverage of both the US and British Virgin Islands, including St. Thomas, St. John, St. Croix, Tortola, Virgin Gorda, Jost Van Dyke, and more. Intriguing historical, ecological, and cultural facts bring the islands and their residents to life, while practical information smoothes the way for a stress-free vacation. Extensive coverage of the islands? protected natural areas both on land and underwater. Color photos.



Tortola, British Virgin Islands

Author : Lynne Sullivan

Publisher : Hunter Publishing, Inc

Page : 142 pages

File Size : 10,94 MB

Release : 2010-09-14

Category : History

ISBN : 1588438996

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Book Description

"All of the usual guidebook information is compacted into a pocket size, user friendly reference including places to go, what to see, what to do, and where to stay. Enhanced with historical 'infobits', maps, information and advice, this is the ideal and recommended trip planner whether traveling on a budget or in luxury, on a day-trip or an extended vacation." -- Midwest Book Review. "Recommended for visitors who want to research a trip ahead of time and take the book along for repeated reference. Covers the beautiful islands in the chain, from reefs, wrecks and eco-adventures to town attractions and places to stay. An excellent guide." -- The Bookwatch. "The 60 or so islands in the Virgin Islands offer something for every type of vacationer. As Sullivan demonstrates, the main islands have all the amenities and indulgences one would expect in a tropical paradise, plus a breathtaking Caribbean setting and just enough foreign quirks to be intriguing." --Ingram Advance Magazine. Designed to be used while you re on the go, Hunter's guides make the perfect take-along reference. They contain all the practical travel information you need - places to stay and eat, tourist information resources, travel advice, emergency contacts and more - plus condensed sections on history and geography that give you good background knowledge of the destination. This guide focuses on the island of Tortola in the BVI but there is extensive information about the entire island chain as well. The author is fascinated with the destination and their passion comes across in the text, which is lively, revealing and a pleasure to read. Sidebars highlight unusual facts and tell of local legends, adding to your travel experience. Detailed town and regional maps make planning day-trips or city tours easy. Adventures covered range from town sightseeing tours and nature watching to sea kayaking and organized jungle excursions. Travelers looking for a more relaxed vacation may want to sign up for language classes or take a course on traditional regional cooking - these cultural adventures will introduce you to the people and afford you a truly unique travel experience.



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