Summer at the French Café


Book Description

‘Unputdownable... A perfect summer holiday read’ ⭐⭐⭐⭐⭐ Reader Review Sparkling sun, strolls in the gorgeous French countryside, that first sip of cool, crisp wine – Summer is Kat’s favourite season. And this year should be no exception...




Summer at the Little French Cafe


Book Description

In the beautiful village of Chamillon lies the Café Belle Vie, where you’ll always find croissants and friends when you need them the most – and where Elle is hoping to uncover the truth about her past… Thirty-year-old Elle Matheson has decided it’s finally time to find the mother who gave her up as a baby. With a faded postcard from the Café Belle Vie in hand – one of the very few things she has from her mother – she heads straight to the Île de Ré to begin her search. With only the postcard and the ivory shawl she was wrapped in as clues, finding her mum is like trying to find a needle in a haystack, even with the help of friendly – and gorgeous – café-owner Charlie. And since Elle hasn’t exactly told her younger sister what she’s up to, the little white lies about where she is are starting to add up… But Elle is really starting to feel at home on the beautiful island. The locals are welcoming, the café is homely, and Charlie is always there with a helping hand, a listening ear, and a pain au chocolat. Is Elle about to discover not just where she came from – but where she belongs? A hilarious rom com perfect for reading in the sunshine! Fans of Debbie Johnson, Zara Stoneley and Debbie Macomber will love Karen Clarke! Readers are loving Summer at the Little French Café! ‘I was hooked in really quickly into the wonderful, summery book, and read it in a few short hours… I loved every moment of this delightful book and there was even a mystery that had me stumped but equally eager to find out the outcome. This was a pure pleasure to read.’ Rachel’s Random Reads, 5 stars ‘A fabulous sunny, summery read that sparkles and delights. I was engrossed in this lovely story from page one. Lovely imagery and a really pretty cover, a must read for the beach!’ NetGalley Reviewer, 5 stars ‘You can’t help but kept swept away… The added aspect of it all being set in France was just the icing on the top of an already scrumptious story… a wonderful and entertaining read.’ By the Letter Book Reviews, 5 stars ‘So summery and inviting – I couldn't wait to dive in!... The story moves quickly, with Karen’s usual humour, which makes the pages fly by… Enjoyable and fills you with happiness… fell in love with the location of the novel and the characters.’ Goodreads Reviewer, 5 stars ‘Has everything: fantastic characters, a great storyline, beautiful scenery, and it will leave you smiling from ear to ear and feeling good and happy. Loved it.’ Goodreads Reviewer, 5 stars ‘Perfect summer read, with great characters, beautifully described scenery and a story that will have you glued to the page. Really enjoyed this book.’ Goodreads Reviewer ‘Just amazing and that hit the right spot with me… a joy to read… fooled me with her love choice for the heroine and it was quite a twist.’ Goodreads Reviewer, 5 stars ‘A really sweet quick read. I was hooked straight away… Perfect for fans of Katie Fforde and Debbie Macomber.’ Goodreads Reviewer, 5 stars ‘A really lovely feel-good book which leaves you with a smile on your face… a huge host of delightful characters in this book and the descriptions of Chamillon will leave you wanting to visit… Loved it. A perfect feel-good summer book.’ NetGalley Reviewer, 5 stars ‘I can't stop smiling… absolutely delightful!... Quirky, engaging characters that I missed as soon as the book ended… a great choice for a beach read.’ Goodreads Reviewer, 5 stars




The Lost Kitchen


Book Description

An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.




The Little French Bistro


Book Description

NATIONAL BESTSELLER • From the New York Times and internationally bestselling author of The Little Paris Bookshop, an extraordinary novel about self-discovery and new beginnings. Marianne is stuck in a loveless, unhappy marriage. After forty-one years, she has reached her limit, and one evening in Paris she decides to take action. Following a dramatic moment on the banks of the Seine, Marianne leaves her life behind and sets out for the coast of Brittany, also known as “the end of the world.” Here she meets a cast of colorful and unforgettable locals who surprise her with their warm welcome, and the natural ease they all seem to have, taking pleasure in life’s small moments. And, as the parts of herself she had long forgotten return to her in this new world, Marianne learns it’s never too late to begin the search for what life should have been all along. With all the buoyant charm that made The Little Paris Bookshop a beloved bestseller, The Little French Bistro is a tale of second chances and a delightful embrace of the joys of life in France.




Escape to the Little French Cafe: A Laugh Out Loud Romantic Comedy to Fall in Love with


Book Description

On the beautiful French coast lies the Café Belle Vie, a peaceful haven offering a warm welcome and delicious pains au chocolat - and where Natalie's quiet life is about to be turned upside down... When thirty-one-year-old Natalie Bright's boyfriend dumps her and immediately gets engaged to his ex-girlfriend, she escapes her heartbreak and moves to the charming village of Chamillon on the Île de Ré. She's determined to build a new life there: writing about farmer's markets for a local magazine, exploring the local vineyards on her bike, and taking advantage of the sunshine. And in the Café Belle Vie she finds a bustling community - including new best friend Charlie - and a near-constant supply of cakes. All in all, things are looking pretty good. So when a blast from the past - her teenage crush Jay Merino - suddenly turns up in Chamillon, Natalie's thrown. She's sworn off men ever since she moved to France, but she and Jay have a connection that stretches back years. But could taking a chance on an old flame complete her new life - or ruin everything she's worked so hard for? A gorgeous rom com full of sunshine, croissants and sparkling romance! Perfect for fans of Debbie Johnson, Zara Stoneley and Debbie Macomber. What readers are saying about Escape to the Little French Café: 'Had me laughing out loud... A very light-hearted read with a healthy dose of romance thrown in for good measure. Jay certainly set my heart aflutter and I could easily envision him in my head which had me fall a little in love with him... A fun-filled read with plenty to entertain... Wonderful location, romance and a hot love interest. What isn't to like? A wonderful French escape.' bytheletterbookreviews 'A charming and funny read that is perfect to enjoy while on holiday or when you want to escape to France in your mind for a few hours. The author has an amazing way of developing the characters over the story and you always end up deeply invested in their lives.' South Dublin Reads, 5 stars 'Charming and funny, I loved this book. A great read with nice characters, perfect beach reading. I love the cover too, I find a good one helps make a novel!' NetGalley reviewer 'Oh this was fun... Like all of Clarke's books her characters bring the setting alive, and allow us moments of escape, camaraderie and even a few moments to wince at the embarrassing bits, always leading us to new friends and places that, if not visited in person, are just as wonderful to visit in a book.' I am, Indeed 'A perfect light, fast read for vacation... Great read, highly recommend.' Goodreads reviewer




Drinking French


Book Description

TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.




A Table in Paris


Book Description

A visual exploration of the Paris dining scene, with stories, guides, and recommendations from everyday patrons and famous aficionados alike Paris is a city like no other, beloved by travelers the world over for its incomparable architecture, atmosphere, arts, and, of course, food. The restaurants of Paris are rich with history, culture, and flavor. Whether you're a frequent visitor to the City of Light with memories of your favorite meals or an armchair traveler dreaming of the cuisine you could discover there, A Table in Paris will take you on a delicious visual journey through the arrondissements that you'll never forget. In his signature loose and evocative style, artist John Donohue has rendered an incredible sampling of the iconic institutions, hidden gems, and everything in between that make the Paris dining scene one of a kind. Guided by recommendations from a breadth of locals, visitors, and experts, you’ll discover the places one must visit and the dishes one must sample in pursuit of the perfect Parisian meal. The book also offers space for your Paris dining bucket list, food memories or dreams from each arrondissement, and notes on the establishments featured. Restaurants hold a powerful place in our hearts, and A Table in Paris is a must-have for anyone with epicurean visions of Paris in theirs.




Mediterranean Summer


Book Description

An alluring, evocative summer voyage on the Mediterranean and into the enchanting seaside towns of France and Italy by a young American chef aboard an Italian billionaire couple’s spectacular sailing yacht. Having begun his cooking career in some of New York’s and San Francisco’s best restaurants, David Shalleck undertakes a European culinary adventure, a quest to discover what it really means to be a chef through a series of demanding internships in Provence and throughout Italy. After four years, as he debates whether it is finally time to return stateside and pursue something more permanent, he stumbles upon a rare opportunity: to become the chef on board Serenity, the classic sailing yacht owned by one of Italy’s most prominent couples. They present Shalleck with the ultimate challenge: to prepare all the meals for them and their guests for the summer, with no repeats, comprised exclusively of local ingredients that reflect the flavors of each port, presented flawlessly to the couple’s uncompromising taste—all from the confines of the yacht’s small galley while at sea. Shalleck invites readers to experience both place and food on Serenity’s five-month journey. He prepares the simple classics of Provençal cooking in the French Riviera, forages for delicate frutti di mare in Liguria to make crudo, finds the freshest fish along the Tuscan coast for cacciucco, embraces the season of sun-drenched tomatoes for acqua pazza in the Amalfi Coast, and crosses the Bay of Naples to serve decadent dark chocolate-almond cake at the Isle of Capri. Shalleck captures the distinctive sights, sounds, and unique character of each port, the work hard/play hard life of being a crew member, and the challenges of producing world-class cuisine for the stylish and demanding owners and their guests. An intimate view of the most exclusive of worlds, Mediterranean Summer offers readers a new perspective on breathtaking places, a memorable portrait of old world elegance and life at sea, as well recipes and tips to re-create the delectable food.




One Summer in Paris


Book Description

At the end of their rope in the City of Light, two women discover the healing magic of friendship in this heartfelt novel from “a master storyteller” (Booklist). To celebrate their twenty-fifth wedding anniversary, Grace planned a surprise getaway in Paris for her and her husband. But now he has a surprise of his own: he wants a divorce. Reeling from the shock but refusing to be broken, Grace makes the bold decision to go to Paris alone. Audrey, a young woman from London, left behind her own heartache when she arrived in Paris. Working in a bookshop seems like her ticket to freedom, but with no money and terrible French, she may wind up spending the summer wandering the cobbled streets alone . . . until she meets Grace, and everything changes. Grace can’t believe how daring young Audrey is. Audrey can’t believe how cautious newly single Grace is. Living in neighboring apartments, this unlikely pair offer each other just what they’ve both been missing. They came to Paris to find themselves, but finding this unbreakable friendship might be the best thing that’s ever happened to them . . .




My Life in France


Book Description

NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.