Supplements to the Journal of the American Chemical Society
Author : American Chemical Society
Publisher :
Page : 168 pages
File Size : 13,42 MB
Release : 1902
Category :
ISBN :
Author : American Chemical Society
Publisher :
Page : 168 pages
File Size : 13,42 MB
Release : 1902
Category :
ISBN :
Author : American Chemical Society
Publisher :
Page : 1748 pages
File Size : 33,53 MB
Release : 1917
Category : Chemistry
ISBN :
Issues for 1898-1901 include Review of American chemical research, v. 4-7; 1879-1937, the society's Proceedings.
Author : American Chemical Society
Publisher :
Page : 136 pages
File Size : 15,23 MB
Release : 1978
Category : Language Arts & Disciplines
ISBN :
Planned to be "an effective aid to new authors as well as a useful companion to more experienced writers." Fore. Chapters include American Chemical Society Books and Journals, The Scientific Paper, The Manuscript and The Editorial Process. There is also a list of selected references and an index. Published 1978.
Author : Fereidoon Shahidi
Publisher :
Page : 352 pages
File Size : 19,49 MB
Release : 2001
Category : Medical
ISBN :
Polyunsaturated fatty acids provide unique health benefits to consumers but also present the technician with difficult challenges in delivering these fatty acids in appealing foods that do no have the off-flavors associated with the oxidation products of these highly labile materials. This book presents a comprehensive assessment of the current state of these stability issues, the nutritional effects and the potential for delivery in foods of 0mega-3 fatty acids.
Author : Anne M. Coghill
Publisher : American Chemical Society
Page : 0 pages
File Size : 14,39 MB
Release : 2006
Category : Authorship
ISBN : 9780841239494
In the time since the second edition of The ACS Style Guide was published, the rapid growth of electronic communication has dramatically changed the scientific, technical, and medical (STM) publication world. This dynamic mode of dissemination is enabling scientists, engineers, and medicalpractitioners all over the world to obtain and transmit information quickly and easily. An essential constant in this changing environment is the requirement that information remain accurate, clear, unambiguous, and ethically sound.This extensive revision of The ACS Style Guide thoroughly examines electronic tools now available to assist STM writers in preparing manuscripts and communicating with publishers. Valuable updates include discussions of markup languages, citation of electronic sources, online submission ofmanuscripts, and preparation of figures, tables, and structures. In keeping current with the changing environment, this edition also contains references to many resources on the internet.With this wealth of new information, The ACS Style Guide's Third Edition continues its long tradition of providing invaluable insight on ethics in scientific communication, the editorial process, copyright, conventions in chemistry, grammar, punctuation, spelling, and writing style for any STMauthor, reviewer, or editor. The Third Edition is the definitive source for all information needed to write, review, submit, and edit scholarly and scientific manuscripts.
Author :
Publisher :
Page : 408 pages
File Size : 25,1 MB
Release : 1921
Category : Chemistry
ISBN :
Author : Marin Robinson
Publisher : Oxford University Press
Page : 719 pages
File Size : 44,89 MB
Release : 2008-08-18
Category : Language Arts & Disciplines
ISBN : 0195367421
Concise writing and organizational skills are stressed throughout, and "move structures" teach students conventional ways to present their stories of scientific discovery.
Author : Richard P. Pohanish
Publisher : John Wiley & Sons
Page : 1296 pages
File Size : 21,18 MB
Release : 2005-03-11
Category : Technology & Engineering
ISBN : 047172162X
The Second Edition of the Wiley Guide to Chemical Incompatibilities provides chemists, technicians, and engineers with a thorough, lightening-quick resource to use during experimental preparation and in the event of an emergency. Includes: Hard-to-find data on over 11,000 chemical compounds 2,000 more chemical listings than the First Edition Alphabetical organization providing concise incompatibility profiles for thousands of commonly used commercial chemcials CAS Numbers to eliminate confusion among similar synonym names. A glossary of general chemical terms This expanded Second Edition, set out in a convenient, easy-to-use format, is an essential guide for all safety, first-response, and plant management professionals working with chemical materials.
Author : Michael J. Morello
Publisher :
Page : 376 pages
File Size : 14,95 MB
Release : 2002
Category : Cooking
ISBN :
Free Radicals in Food: Chemistry, Nutrition, and Health presents recent developments in free radical chemistry as it pertains to food systems, antioxidants, and nutritional biochemistry and health. This book intends to illustrate the potential chemical links between food and health. The book is organized into three main sections: Food Chemistry, Antioxidants, and Nutritional Biochemistry and Health. Chapters in the Food Chemistry section cover free radical participation in Maillard reactions, emulsions and lysozymes, milk, meat, and extruded grains. This section also addresses detection of radicals by ESR and spin trapping techniques. Chapters in the Antioxidant section cover phenolic and polyphenols from seeds and tea, tannins, and isoflavonoids. Chapters in the Nutritional Biochemistry and Health section cover the influence of food antioxidants and radical damaged ingredients on oxidases, colon carinogenesis, atherosclerosis, and liver epithelial RL34 cells. The ability of specific food components and supplements to intervene in free radical reactions is believed to play a significant role in their ability to promote health and ameliorate disease. Free Radicals in Food presents specific chemical evidence to support these hypotheses.
Author : Hans-Dieter Höltje
Publisher : John Wiley & Sons
Page : 206 pages
File Size : 30,27 MB
Release : 2008-07-11
Category : Science
ISBN : 3527614761
Written by experienced experts in molecular modeling, this books describes the basics to the extent that is necessary if one wants to be able to reliably judge the results from molecular modeling calculations. Its main objective is the description of the various pitfalls to be avoided. Without unnecessary overhead it leads the reader from simple calculations on small molecules to the modeling of proteins and other relevant biomolecules. A textbook for beginners as well as an invaluable reference for all those dealing with molecular modeling in their daily work!