The Flowering of Apomixis


Book Description




Embryology of Flowering Plants: Terminology and Concepts, Vol. 1


Book Description

The book is divided into three parts: Flower, Anther, and Ovule. The principal aim of this volume (along with the other 3 volumes in the series) is to summarize the classical and current concepts about flower generative organs, their structure and development, and about seed formation processes. The book contains ample material that can be employed




Reproductive Biology of Angiosperms


Book Description

This book is designed to introduce the basics of different aspects of the biology of reproduction in a concise and coherent manner. The book aims to equip students with the fundamentals of the biology of reproduction and also update them with the most recent advances in the field of reproduction. The book has been organized into 16 chapters that introduce and explain different aspects in a stimulating manner. Each chapter is supplemented with a summary and relevant illustrations. A glossary has been added to help the students to understand some important scientific terms. The book offers comprehensive coverage of the important topics including: Flower structure and development Development and structure of male and female gametophytes Pollination biology, fertilization and self-incompatibility Endosperm, embryo and polyembryony Apomixis and seed biology A separate topic on experimental plant reproductive biology (experimental embryology) has been provided, which includes basics of cell, tissue and organ culture, anther culture, pollen culture, flower, ovary, ovule culture, embryo culture, somatic embryogenesis, synthetic seeds, protoplast culture and other aspects of plant biotechnology. The book aims to cater to the needs of the advanced undergraduate and post-graduate students in Botany, Forestry, Agriculture and related fields.




Genera Orchidacearum: Volume 1: Apostasioideae and Cypripedioideae


Book Description

Orchids are among the most popular and widely collected of plant families, with tropical species and hybrids cultivated all over the world. In Genera Orchidacearum, Volume One, a comprehensive, robust classification of orchids is provided with descriptions of individual species and cultivational information. It includes comprehensive coverage on Cypripedioideae, the slipper orchids--one of the most attractive and popular of all. Superbly illustrated with contributions from over 50 international experts, this volume is indispensable for scientists, breeders, and collectors.




Flowering Plants


Book Description

Armen Takhtajan is among the greatest authorities in the world on the evolution of plants. This book culminates almost sixty years of the scientist's research of the origin and classification of the flowering plants. It presents a continuation of Dr. Takhtajan’s earlier publications including “Systema Magnoliophytorum” (1987), (in Russian), and “Diversity and Classification of Flowering Plants” (1997), (in English). In his latest book, the author presents a concise and significantly revised system of plant classification (‘Takhtajan system’) based on the most recent studies in plant morphology, embryology, phytochemistry, cytology, molecular biology and palynology. Flowering plants are divided into two classes: class Magnoliopsida (or Dicotyledons) includes 8 subclasses, 126 orders, c. 440 families, almost 10,500 genera, and no less than 195,000 species; and class Liliopsida (or Monocotyledons) includes 4 subclasses, 31 orders, 120 families, more than 3,000 genera, and about 65,000 species.This book contains a detailed description of plant orders, and descriptive keys to plant families providing characteristic features of the families and their differences.




Handbook of Research on Food Science and Technology


Book Description

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbooks includes relevant information on the modernization in the food industry, sustainable packaging, food bioprocesses, food fermentation, food microbiology, functional foods and nutraceuticals, natural products, nano- and microtechnology, healthy product composition, innovative processes/bioprocesses for utilization of by-products, development of novel preservation alternatives, extending the shelf life of fresh products, alternative processes requiring less energy or water, among other topics.










Embryology of Angiosperms


Book Description

Thirty-four years have elapsed since the publication of the late Professor P. Maheshwari's text, An Introduction to the Embryology of Angiosperms, a work which for many years served as an invaluable guide for students and a rich source book for research workerso Various texts dealing with sections of the braad spectrum oftopics encompassed by Maheshwari in his book have appeared in the interim, but a compendious modem work dealing with the whole field has been lacking. This present volume splendidly meets the need, and it is altogether fitting that Professor B. M. lohri, long an associate and close colleague of Professor Maheshwari and himself a prolific contributor to the subject, should have undertaken the task of editing it. When Maheshwari wrote, it was stiIl feasible for one author to handIe the subject, but today even someone with his fine bread th of vision and depth of understanding could not, alone, do it justice. So the effort has to be a collaborative one; and Professor lohri's achievement has been to bring together a team of authoritative collaborators, assign them their responsibilities, and put them to work to produce a text as integrated in its treatment as the diversity of the subject would allow. The product vividly illustrates the advances that have been made in the study of angiosperm reproductive systems in the last 30 years, and the book is surely destined to become the new standard for student and researcher alike.