Synopsis of Biological Data on the Chub Mackerel (Scomber Japonicus Houttuyn, 1782)


Book Description

The chub or Spanish mackerel (Scomber japonicus) is a very important species in commercial and artisanal fisheries throughout the world. This synopsis brings together quantitative and qualitative information on various aspects of the mackerel's biology, ecology, stocks and utilisation, to improve knowledge of the species and help maintain it as an important food resource.










Collected Reprints


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Special Report


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Scombrids of the World


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