Synopsis of Biological Data on the Chub Mackerel (Scomber Japonicus Houttuyn, 1782)


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The chub or Spanish mackerel (Scomber japonicus) is a very important species in commercial and artisanal fisheries throughout the world. This synopsis brings together quantitative and qualitative information on various aspects of the mackerel's biology, ecology, stocks and utilisation, to improve knowledge of the species and help maintain it as an important food resource.










Synopsis on the Biology of the Jack Mackerel


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Excerpt from Synopsis on the Biology of the Jack Mackerel: Trachurus Symmetricus This synopsis brings together all extant knowledge of the jack mackerel. This knowledge covers nomenclature, taxonomy, morphology, distribution, ecology and life history, population, exploitation, and protection and management. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.







Fisheries Review


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Collected Reprints


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Collected Reprints


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