Buried by Table Rock Lake
Author : Tom Koob
Publisher :
Page : pages
File Size : 15,7 MB
Release : 2018-03-06
Category :
ISBN : 9781467578875
Author : Tom Koob
Publisher :
Page : pages
File Size : 15,7 MB
Release : 2018-03-06
Category :
ISBN : 9781467578875
Author : John De Visser
Publisher :
Page : 0 pages
File Size : 11,87 MB
Release : 2008
Category : Vacation homes
ISBN : 9781550464832
This richly illustrated book takes the reader deep into lake country to reveal the essence of lake house and summer cottage style. Spectacular photographs and insightful essays capture the best of 100 revered homes.
Author : Becky Rosenthal
Publisher : Rowman & Littlefield
Page : 225 pages
File Size : 46,41 MB
Release : 2015-01-20
Category : Cooking
ISBN : 1493013335
Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City (SLC). The local food scene is ripe with opportunity and alive with food entrepreneurs filled with ideas that many thought would never take off in Salt Lake City?let alone fly. Salt Lake City may be known for a world-renowned choir and the Transcontinental Railroad’s Golden Spike, but it’s a modern, vibrant city that has held on to its pioneer spirit. And nowhere is that force stronger than in the local food scene, ripe with opportunity and ingenuity. The foodie community embraces collaboration and generosity, so local restaurants, bars, and suppliers—pardon the pun—feed on each other to reach greater heights. Entrepreneurs are serving everything from bone marrow to tumbleweed, while foraging for mushrooms and new ideas to elevate SLC and its culture. With 76 recipes for the home cook from the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Salt Lake City Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike.
Author : Kris Yenbamroong
Publisher : Clarkson Potter
Page : 322 pages
File Size : 35,12 MB
Release : 2017-10-03
Category : Cooking
ISBN : 0451497872
If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.
Author : United States National Museum
Publisher :
Page : 1120 pages
File Size : 12,66 MB
Release : 1883
Category : Science
ISBN :
Author : Clive Cussler
Publisher :
Page : pages
File Size : 45,93 MB
Release : 2014-12
Category :
ISBN : 9781627152037
Author : United States. Federal Communications Commission
Publisher :
Page : 1944 pages
File Size : 37,45 MB
Release : 1991
Category : Telecommunication
ISBN :
Author : United States. Department of Agriculture. Bureau of Statistics
Publisher :
Page : 736 pages
File Size : 49,26 MB
Release : 1910
Category : Agriculture
ISBN :
Author : Lyman Abbott
Publisher :
Page : 690 pages
File Size : 16,91 MB
Release : 1923
Category : United States
ISBN :
Author : Paul S. DeBald
Publisher :
Page : 392 pages
File Size : 43,91 MB
Release : 1976
Category :
ISBN :