Author : Leah Adams
Publisher : Warner Press
Page : 88 pages
File Size : 23,36 MB
Release : 2016-07-01
Category :
ISBN : 9781593178802
In the last two generations, home-cooked meals and
Author : Melissa d'Arabian
Publisher : WaterBrook
Page : 226 pages
File Size : 45,80 MB
Release : 2019-09-10
Category : Religion
ISBN : 0525652744
The winner of The Next Food Network Star season five and New York Times best-selling author of Ten Dollar Dinners shares how God used food to invite her into His love. It wasn't until Melissa d'Arabian evaluated her relationship with food in light of her relationship with God that she began to appreciate food as not only a gift from him but also as a deeper invitation into his love. As she prayed, studied Scripture, and reflected on the stories from her own life, Melissa saw how God had used food to draw her into community, to redeem her moments of greatest tragedy, and ultimately to connect her more to him. In Tasting Grace, Melissa shares sixteen invitations that will transform your perception of food and the role it plays in your own life, from equality to connection to hospitality to stewardship and more. She explains how through her experiences, she learned to trust the ingredients--in recipes and in life--and join God in the act of creation. Whether you are a mom struggling to throw together a healthy meal for your family each night or a single woman longing for fellowship around your table, you will draw encouragement and inspiration from Melissa's reminder that all food, first and foremost, is a gift from God. When you return to him as the source, you will find the freedom to enjoy his beautiful and delicious creation. Advance praise for Tasting Grace “What a beautiful book. Using stories of her own triumphs and pain, Melissa digs past the surface layers of food as we see it on television, in cookbooks, and on social media. Rather, she helps us think about it in a whole new way—as nothing short of a spiritual force, a vessel through which we can experience (and extend) compassion, comfort, fellowship, love, enjoyment, and grace. It has given me a brand-new lens with which to examine the deeper significance of the food I cook, eat, and share.”—Ree Drummond, author of The Pioneer Woman Cooks “The intersection between faith and food is endlessly interesting to me, and Melissa articulates the significance and beauty of that intersection so well. Melissa is a great storyteller, and she invites us into her story and gives us a seat at her table with graciousness and wisdom. This is a lovely, meaningful book.”—Shauna Niequist, New York Times best-selling author of Present Over Perfect and Bread and Wine “This is a beautifully written book. These aren’t just words on pages; they are an invitation to a feast, to hospitality, and to finding lasting purpose in your life. Melissa has set a table fit for a King, pulled our chairs, and reminded us there’s a place for us here. This is a book that will not only feed your imagination but also your soul.” —Bob Goff, author of New York Times bestsellers Love Does and Everybody Always
Author : Grace M. Cho
Publisher : Feminist Press at CUNY
Page : 231 pages
File Size : 44,19 MB
Release : 2021-05-18
Category : Biography & Autobiography
ISBN : 1952177952
Finalist for the 2021 National Book Award for Nonfiction Winner of the 2022 Asian/Pacific American Award in Literature A TIME and NPR Best Book of the Year in 2021 This evocative memoir of food and family history is "somehow both mouthwatering and heartbreaking... [and] a potent personal history" (Shelf Awareness). Grace M. Cho grew up as the daughter of a white American merchant marine and the Korean bar hostess he met abroad. They were one of few immigrants in a xenophobic small town during the Cold War, where identity was politicized by everyday details—language, cultural references, memories, and food. When Grace was fifteen, her dynamic mother experienced the onset of schizophrenia, a condition that would continue and evolve for the rest of her life. Part food memoir, part sociological investigation, Tastes Like War is a hybrid text about a daughter’s search through intimate and global history for the roots of her mother’s schizophrenia. In her mother’s final years, Grace learned to cook dishes from her parent’s childhood in order to invite the past into the present, and to hold space for her mother’s multiple voices at the table. And through careful listening over these shared meals, Grace discovered not only the things that broke the brilliant, complicated woman who raised her—but also the things that kept her alive. “An exquisite commemoration and a potent reclamation.” —Booklist (starred review) “A wrenching, powerful account of the long-term effects of the immigrant experience.” —Kirkus Reviews
Author : Grace Young
Publisher : Simon and Schuster
Page : 326 pages
File Size : 20,10 MB
Release : 2010-05-04
Category : Cooking
ISBN : 1416580735
Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.
Author : Kerry Dunnington
Publisher :
Page : 0 pages
File Size : 49,67 MB
Release : 2014
Category : Cooking (Natural foods)
ISBN : 9780990418504
For cooking aficionados or those just beginning their culinary journey, the innovative approach in Tasting the Seasons allows cooks to follow the food seasons and appreciate nature's bounty. With flair and humor, culinary expert Kerry Dunnington shares 250 perfectly seasoned recipes with savory commentary that inform and inspire a sustainable approach to home cuisine and entertaining. With a focus on the creative preparation of foods in their growing seasons and healthy food consumption, this is an eco-friendly, all-occasion cookbook. In addition to the dozen or so favorite recipes that stem from her childhood, Dunnington shares dishes that catering clients request time and time again. Each recipe conveys the powerful benefits of serving food that is whole, real, seasonal, local and well-prepared. These delicious dishes will help transform the way you and your family and friends feel about preparing and eating great-tasting food.
Author : Victoria Grace Elliott
Publisher : Random House Graphic
Page : 241 pages
File Size : 11,73 MB
Release : 2021-11-30
Category : Juvenile Nonfiction
ISBN : 0593124383
Cake is delicious, and comics are awesome: this exciting nonfiction graphic novel for kids combines both! Explore the history of desserts through a fun adventure with facts, legends, and recipes for readers to try at home. Have you ever wondered who first thought to freeze cream? Or when people began making sweet pastry shells to encase fruity fillings? Peri is excited to show you the delicious history of sweets while taking you around the world and back! The team-up that made ice cream cones! The mistake that made brownies! Learn about and taste the true stories behind everyone’s favorite treats, paired with fun and easy recipes to try at home. After all, sweets—and their stories—are always better when they’re shared!
Author : Melissa d'Arabian
Publisher : Clarkson Potter
Page : 370 pages
File Size : 39,54 MB
Release : 2012-08-14
Category : Cooking
ISBN : 0307985156
Melissa d’Arabian, host of Food Network’s Ten Dollar Dinners and season 5 winner of The Next Food Network Star, makes good on the $10 promise of dinner for four in her debut cookbook. For home cooks who care about what they feed their families and want to stretch their dollars, Melissa is the best guide for putting delicious meals on the table. She focuses on savvy budgeting, efficient shopping, and full-flavored cooking. Ten Dollar Dinners has 140 recipes and more than 100 creative, practical tips on great money-savers (“Clear-Your-Pantry Week”); inventive takes on old standby dinners (try her Moroccan Meatloaf); and how to get ingredients to last longer (keep your green onions in a glass of water and they will regrow several times over!). And with a coding system to help you create your own $10 menu, Ten Dollar Dinners celebrates spending with purpose, cooking with love, minimizing time spent in front of the stove, and savoring your homemade meal. Melissa is a pro at creating satisfying meals that adults and kids alike will enjoy, using everyday ingredients and transforming them into delicious dinners. Her Potato-Bacon Torte (which, at 50 cents a serving, was one of her winning recipes on The Next Food Network Star) shows how basic and inexpensive supermarket ingredients can be turned into an amazingly satisfying dish. Her Roasted Vegetable Tian is a great way to take advantage of deals in the produce aisle. The Four-Step Chicken Piccata offers a plan for getting food on the table in just minutes, using almost anything in the pantry. Anyone can use this book—especially those who want to save money—and feel great about cooking sensibly for elevated, simple meals that are healthy family-pleasers.
Author : Sinclair B. Ferguson
Publisher : Reformation Trust Publishing
Page : 123 pages
File Size : 28,34 MB
Release : 2010
Category : Religion
ISBN : 9781567692020
Are you truly amazed by God's grace? Or have you grown accustomed to it? These probing questions and more help us know if we're tasting, savoring, and delighting in God's amazing grace. In this book, Dr. Sinclair Ferguson offers those willing to delver into God's Word a deeper astonishment at being saved by grace alone.
Author : Brenda Janowitz
Publisher : Harlequin
Page : 351 pages
File Size : 47,17 MB
Release : 2020-03-03
Category : Fiction
ISBN : 1488056404
“Exactly the type of book I love: charming, smart, and brimming with heart.”—EMILY GIFFIN, #1 New York Times bestselling author of All We Ever Wanted “Fast paced and entertaining from beginning to end.”—KRISTIN HANNAH, #1 New York Times bestselling author of The Nightingale Two years after Grace Kelly’s royal wedding, her iconic dress is still all the rage in Paris—and one replica, and the secrets it carries, will inspire three generations of women to forge their own paths in life and in love. Paris, 1958: Rose, a seamstress at a fashionable atelier, has been entrusted with sewing a Grace Kelly—look-alike gown for a wealthy bride-to-be. But when, against better judgment, she finds herself falling in love with the bride’s handsome brother, Rose must make an impossible choice, one that could put all she’s worked for at risk: love, security and of course, the dress. Sixty years later, tech CEO Rachel, who goes by the childhood nickname “Rocky,” has inherited the dress for her upcoming wedding in New York City. But there’s just one problem: Rocky doesn’t want to wear it. A family heirloom dating back to the 1950s, the dress just isn’t her. Rocky knows this admission will break her mother Joan’s heart. But what she doesn’t know is why Joan insists on the dress—or the heartbreaking secret that changed her mother’s life decades before, as she herself prepared to wear it. As the lives of these three women come together in surprising ways, the revelation of the dress’s history collides with long-buried family heartaches. And in the lead-up to Rocky’s wedding, they’ll have to confront the past before they can embrace the beautiful possibilities of the future. *Don't miss The Liz Taylor Ring, Brenda Janowitz's next novel. Available now!
Author : Tamar Adler
Publisher : Simon and Schuster
Page : 272 pages
File Size : 32,2 MB
Release : 2011-10-18
Category : Cooking
ISBN : 1439181896
In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine). In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week’s worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. She explains what cooks in the world’s great kitchens know: that the best meals rely on the ends of the meals that came before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food both more affordable and better. She also reminds readers that almost all kitchen mistakes can be remedied. Summoning respectable meals from the humblest ingredients, Tamar breathes life into the belief that we can start cooking from wherever we are, with whatever we have. An empowering, indispensable work, An Everlasting Meal is an elegant testimony to the value of cooking.
