Sherlock Bones and the Natural History Mystery


Book Description

Prehistoric skeleton and museum detective Sherlock Bones and his stuffed-parrot sidekick, Watts, outmaneuver a sneaky raccoon to track down a missing Royal Blue Diamond.







A Social History of Tea


Book Description

Drawing on the collections and archives of the National Trust, this book offers a comprehensive exploration of the social history of tea from the 17th century to the present day.




Steeped in Evil


Book Description

In the newest mystery from the New York Times bestselling author of Sweet Tea Revenge, Indigo Tea Shop owner Theodosia Browning is about to learn the true meaning of terroir… Theodosia Browning has never considered herself a wine connoisseur—tea has always been her forte. But that doesn’t mean she’s going to pass up an invitation to a fancy wine-tasting party at the upscale Knighthall Winery, just outside of Charleston, South Carolina. But a sweet evening takes on a bitter aftertaste when a dead body is discovered in one of the wine barrels. The son of proprietor Jordan Knight has been murdered. Dissatisfied with the police investigation, Knight turns to Theo for help. She’s heard through the grapevine that there are both family and business problems at Knighthall. They say in vino veritas, but everyone at the winery seems to be lying through their teeth. Sorting through the guest list as well as family and staff, Theo has her pick of suspects. It may look like the killer has her over a barrel, but cracking tough cases is vintage Theodosia Browning.




Infused


Book Description

A NEW YORK TIMES BOOK OF THE YEARHenrietta Lovell is best known as 'The Rare Tea Lady'. She is on a mission to revolutionise the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world's most extraordinary teas.Infused invites us to discover these remarkable places, introducing us to the individual growers and household name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, recipes, and glorious photography, all written with Lovell's unique charm and wit.




The Publishers Weekly


Book Description







The Leaf Reader


Book Description

Emily Arsenault (The Rose Notes) makes her YA debut with a “page-ripping whodunit” about Marnie Wells, who comes face-to-face with the occult when she discovers her ability to read tea leaves might help solve the mystery of a classmate's disappearance. Marnie Wells knows that she creeps people out. It’s not really her fault; her brother is always in trouble, and her grandmother, who’s been their guardian since Mom took off is . . . eccentric. So no one even bats an eye when Marnie finds an old book about reading tea leaves and starts telling fortunes. The ceremony and symbols are weirdly soothing, but she knows—and hopes everyone else does too—that none of it’s real. Then basketball star Matt Cotrell asks for a reading. He’s been getting emails from someone claiming to be his best friend, Andrea Quinley, who disappeared and is presumed dead. And while they’d always denied they were romantically involved, a cloud of suspicion now hangs over Matt. But Marnie sees a kindred spirit: someone who, like her, is damaged by association. Suddenly, the readings seem real. And, despite the fact that they’re telling Marnie things about Matt that make him seem increasingly dangerous, she can’t shake her initial attraction to him. In fact, it’s getting stronger. And that could turn out to be deadly.




Tea, Its History and Mystery (Classic Reprint)


Book Description

Excerpt from Tea, Its History and Mystery Utility, not originality, has been aimed at in the compilation of this work. The obstacles and difficulties its author had met with in his endeavors to learn something of the article he was commissioned to sell when he first entered the Tea trade, the almost total lack of knowledge displayed by the average dealer in the commodity, allied to the numerous inquiries for a work containing "all about tea," first prompted the undertaking. The material was collated at intervals, in a fragmentary manner, covering a period of over twenty years, and arranged amid the many interruptions incident to an active business life, subjected to constant revisions, repeated prunings and innumerable corrections, due mainly to the varying statements and conflicting opinions of admitted authorities in every branch of the subject. Still, as careful and judicious an arrangement of the data has been given as possible, a faithful effort being made to omit nothing that may prove useful, instructive or profitable to the expert, the dealer or general reader. Aware that many facts have been omitted, and many errors committed in its preparation, he still trusts that the pains he has taken to avoid both have not been in vain, that the former may be few, and the latter of no great importance. The work was compiled under impulse, not under inducement, a single line not being intended originally for the market, and is now being published solely for the benefit of those "whom it may concern." About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




Tea with Jane Austen


Book Description

While to us tea is an everyday commodity, in Austen's time it was relatively expensive, and to be able to offer it to visitors implied some degree of social status. This book examines the social customs of the time, and includes recipes.