Texas Bed & Breakfast Cookbook


Book Description




The Beast of the Texas Bed and Breakfast


Book Description

A family decides to spend a weekend at a Texas inn and becomes embroiled in a colorful mystery. Includes reproducibles, recipes, math problems, and letter writing.




Texas Bed and Breakfast


Book Description

Provides descriptions of 315 bed and breakfast accomodations in Texas, organized by territory and city, each including the name, address, phone and fax numbers of the facility, as well as information about type of breakfast served, rates, restrictions, number of rooms, and method of payment required.




Texas Bed & Breakfast


Book Description

Whether you're looking for a warm, cozy cottage, a historic inn filled with antiques and family legends, or a rustic lodge surrounded by breathtaking scenery, you'll find your ideal accomodations in this handy guide.




Bed & Breakfasts and Country Inns


Book Description

Provides information on the locations, facilities, services, decor, food, and rates of bed-and-breakfasts and country inns in the United States and Canada.




Breakfast in Texas


Book Description

Texans love the morning meal, whether it’s bacon and eggs (often eaten in a breakfast taco) or something as distinctively nontraditional as saag paneer omelets, pon haus, or goat curry. A Lone Star breakfast can be a time for eating healthy, or for indulging in decadent food and drink. And with Texas’s rich regional and cultural diversity, an amazing variety of dishes graces the state’s breakfast and brunch tables. The first Texas cookbook dedicated exclusively to the morning meal, Breakfast in Texas gathers nearly one hundred recipes that range from perfectly prepared classics to the breakfast foods of our regional cuisines (Southern, Mexican, German, Czech, Indian, and Asian among them) to stand-out dishes from the state’s established and rising chefs and restaurants. Terry Thompson-Anderson organizes the book into sections that cover breakfast and brunch libations (with and without alcohol); simple, classic, and fancy egg presentations; pancakes, French toast, and waffles; meat lover’s dishes; seafood and shellfish; vegan dishes and sides; and pastries. The recipes reference locally sourced ingredients whenever possible, and Thompson-Anderson provides enjoyable notes about the chefs who created them or the cultural history they represent. She also offers an expert primer on cooking eggs, featuring an encounter with Julia Child, as well as a selection of theme brunches (the boozy brunch, the make-ahead brunch, New Year’s Day brunch, Mother’s Day brunch with seasonal ingredients, teenage daughter’s post-slumber party breakfast, and more). Sandy Wilson’s color photographs of many of the dishes and the chefs and restaurants who serve them provide a lovely visual counterpoint to the appetizing text.




Texas Bed and Breakfast


Book Description

The world of Bed and Breakfast in Texas has changed considerable. Today the B & B business is growing so rapidly, more than 400 around the state offere unique lodgings.




Texas Bed and Breakfast Cookbook


Book Description

Owners and chefs from Texas B&Bs, Guest Ranches, and Country Inns share their most requested, mouth-watering, award-winning recipes, many with make-ahead or time-saving tips.




The Black Death, and The Dancing Mania


Book Description

Reproduction of the original.







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