Author : Andrea Stehley
Publisher : Birch Lane Press
Page : 187 pages
File Size : 43,90 MB
Release : 1995-09
Category : Cooking
ISBN : 9781559723039
Features brief biographies of contemporary country western musicians, accompanied by their favorite recipes for entrees, dips, desserts, and salads
Author : Cookbooks Keepsake
Publisher :
Page : 326 pages
File Size : 41,71 MB
Release : 1991-12-12
Category :
ISBN : 9781885507006
Author : Dick St. John
Publisher : Gramercy
Page : 0 pages
File Size : 47,9 MB
Release : 1999-10-12
Category :
ISBN : 9780517206164
Ever wonder what Randy Travis's favorite food is? How about George Jones? Or Trisha Yearwood? Clint Black? Vince Gill? Dolly Parton? They are among the 100 biggest stars in country music who share the secrets of their favorite mouth-watering, ribtickling, finger-licking recipes in The Country Music Cookbook.
Author : Darina Allen
Publisher : Penguin USA
Page : 288 pages
File Size : 31,81 MB
Release : 1996
Category : Cooking
ISBN : 9780670865147
Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Apple Amble Tart
Author : Gwen Troake
Publisher :
Page : 120 pages
File Size : 13,58 MB
Release : 1977
Category : Cooking
ISBN :
Author : Liz Lamac
Publisher :
Page : 284 pages
File Size : 50,71 MB
Release : 2019-08-21
Category :
ISBN : 9781687527486
Liz, from reading parts of your book before it went to press, I want to tell you: I am honored to know I'll be a small part of it. And I thank you for putting a peanut butter recipe in for me. I wish you the best luck ever with this book, Bill Anderson.I actually wrote this book for the sake of history: The history of my life in the country music world. I didn't want to forget the good times I had in Nashville. I wanted to remember the stories the stars told me, and most of all I wanted to preserve them along with the pictures and all the recipes. I wanted to keep them close. Time goes by fast and many of the country singers we all loved so much were gone by the time I finished this book. I am so happy I wrote it. Now having everything in one book is so wonderful. I can sit down with a cup of hot tea and read and look at the pictures of the country singers while I listen to their songs for hours. Just reading a cookbook is so relaxing and to add the 80 or more pictures plus the stories is like double icing on the cake. Now I want to share the book with the country music fans.Cookbooks have always been the most perfect gift. So, for the Country Music lovers on your list give the gift that never wears out. The book, Country Music Stars new cookbook and Stories
Author :
Publisher :
Page : 326 pages
File Size : 15,77 MB
Release : 1992
Category : Cooking, American
ISBN :
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 1089 pages
File Size : 25,32 MB
Release : 2023-08-01
Category : Cooking
ISBN : 1954210574
Hit the road with the top-rated Cook's Country TV show as it searches out the best American recipes and the cooks and locales that inspired them Discover another year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who created them. The Season 16 edition now contains 623 recipes that cooks from across the country, Cook's Country, will love. Join Bridget, Julia, new host Toni Tipton-Martin and the on-screen chefs as they cook their way through episodes showcasing the diversity of American cooking: the Hawaiian melting pot, a Jamaican feast, New Mexican bounty, a Texas cookout, and much more. Highlights include: • new content from more new TV episodes • more On the Road location spotlights including Oakland, California; Asheville, North Carolina; and Puerto Rico • exciting updates on down-home favorites such as Pimento Mac and Cheese, Mimosa Fried Chicken, Butter and Lard Biscuits, and La Viña–Style Cheesecake • updates on winning products featured on the TV show, including serrated bread knives, compost bins, tortilla chips, and canned diced tomatoes.
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 921 pages
File Size : 34,51 MB
Release : 2021-08-24
Category : Cooking
ISBN : 1948703726
Hit the road with top-rated Cook's Country TV and devour another year of great American recipes. Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 14 recipe highlights include exciting twists on classic favorites such as Bacon-Wrapped Pork Roast with Peach Sauce, Italian Meatloaf, and Ground Beef Stroganoff as well as down-home favorites Iowa Skinnies, Texas Potato Pancakes, and Strawberry Cheesecake Bars. This cookbook has it all, from deep-dish pizza, grilled favorites, cheese biscuits, and muffins to plenty of desserts, cakes, cookies, pies, and more. In addition to more than 500 foolproof recipes, there is information on the backstory and inspiration behind many of the dishes. Did you know that the creator of popcorn chicken sold his method of preparation to KFC for $33 million? The must-have comprehensive shopping guide lists all of the winning products featured on the TV show, including fresh garlic substitutes, 12-inch nonstick skillets, and electric deep fryers.
Author : Country Music Foundation
Publisher : Pelican Publishing Company Incorporated
Page : 224 pages
File Size : 46,6 MB
Release : 1990
Category : Cooking
ISBN : 9780882897936
Cooking With Country Music Starsis a unique culinary collaboration by 37 of country music's biggest names. Incooperation with the Country Music Foundation, such stars as Kenny Rogers, Dolly Parton, Barbara Mandrell, Hank Williams, Jr., Tanya Tucker, The Judds, Conway Twitty, the Oak Ridge Boys, and Tammy Wynette share their favoriterecipes with their legions of fans.Cooking With Country Music Stars tells the story of the stars, geared not only to each performer's musical climb to success, but especially togastronomical tendencies and observations. What does Charlie Daniels like toeat when he goes off a diet? Whose favorite meal was cooked in diesel fuel whenthe chef ran out of cooking oil? Get the answers and more straight from thestars.The diversity of recipes will amaze you and amuse you-everything fromSherried Fruit, Chicken Elegant, and Broiled Rainbow Trout to Southern Pastry, Pigs and Taters, Turnip Greens, and Hog Jowls. More than 200 recipes have beenkitchen-tested, and each is accompanied by informative cooking and servingsuggestions.Cooking With Country Music Stars includes full-colorphotographs of all the stars. Bill Ivey, Director of the Country MusicFoundation, and Anne Byrn, Nashville native and food editor of the AtlantaJournal-Constitution add their thoughts on why "kissing don't last, but country cooking do."So come on down to the kitchen and cook with your favorites!
