Book Description

This classic book on boiler feed-water applies the principles of chemistry and physics to a practical engineering problem. The detailed discussion of the analysis and softening of feed-water is enlightening, and the clear explanations make this book accessible to engineers and non-engineers alike. Whether you're an engineer looking to improve your understanding of boiler systems or simply interested in the science of water, this book is an essential resource. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.