The Avocado in Guatemala
Author : Wilson Popenoe
Publisher :
Page : 102 pages
File Size : 40,50 MB
Release : 1919
Category : Avocado
ISBN :
Author : Wilson Popenoe
Publisher :
Page : 102 pages
File Size : 40,50 MB
Release : 1919
Category : Avocado
ISBN :
Author : Wilson Popenoe
Publisher :
Page : 112 pages
File Size : 48,23 MB
Release : 1919
Category : Agriculture
ISBN :
Author : Wilson Popenoe
Publisher : Forgotten Books
Page : 100 pages
File Size : 22,45 MB
Release : 2018-08-29
Category : Gardening
ISBN : 9781391666594
Excerpt from The Avocado in Guatemala N 0 data regarding the annual production of avocados in Guate mala are available. While avocados are grown in practically all parts of Guatemala, certain regions are especially renowned for their product and supply most of the fruits sold in the larger cities and towns. These regions all lie at elevations above feet and are not only the greatest producers of avocados but the great horticultural centers of the republic. Favored by climatic conditions and possessing an exceedingly fertile soil, they have long been cultivated intensively by the Indians. Antigua, the former capital of Guatemala, which lies about 25 miles from the present capital, is the center of one of the leading avocado regions, perhaps also one of the greatest in the world both for quality and quantity of the fruit, though in quantity it soon will be outclassed by the avocado districts of Florida and California. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Willis Thomas Pope
Publisher :
Page : 42 pages
File Size : 23,49 MB
Release : 1924
Category : Avocado
ISBN :
Author : Bruce A. Schaffer
Publisher : CABI
Page : 604 pages
File Size : 25,53 MB
Release : 2013
Category : Nature
ISBN : 1845937015
This book is comprised of 15 chapters covering principles and basic understanding in avocado science, technology, best management practices and postharvest aspects. It is aimed at avocado researchers, libraries, teachers and academics, students, advisers, cutting edge growers and industry support personnel. Topics discussed include the history, distribution, uses, taxonomy, botany, genetics, breeding, ecology, reproductive biology, ecophysiology, cultivars and rootstocks, propagation, biotechnology, irrigation and mineral nutrition, crop management, foliar, fruit and soil-borne diseases, insect and mite pests and harvesting, packing, postharvest technology, transport and processing.
Author : Dilip Nandwani
Publisher : Springer
Page : 400 pages
File Size : 50,12 MB
Release : 2014-10-14
Category : Technology & Engineering
ISBN : 3319069047
Sustainable horticulture is gaining increasing attention in the field of agriculture as demand for the food production rises to the world community. Sustainable horticultural systems are based on ecological principles to farm, optimizes pest and disease management approaches through environmentally friendly and renewable strategies in production agriculture. It is a discipline that addresses current issues such as food security, water pollution, soil health, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, entomology, ecology, chemistry and food sciences. Sustainable horticulture interprets methods and processes in the farming system to the global level. For that, horticulturists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable horticulture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable horticulture treats problem sources.
Author : Wilson Popenoe
Publisher :
Page : 36 pages
File Size : 18,70 MB
Release : 1911
Category : Avocado
ISBN :
Author :
Publisher :
Page : 1062 pages
File Size : 18,72 MB
Release : 1921
Category : Sugar beet
ISBN :
Author : California Avocado Society
Publisher :
Page : 170 pages
File Size : 10,21 MB
Release : 1918
Category : Avocado
ISBN :
Author : California Avocado Association
Publisher :
Page : 1260 pages
File Size : 38,64 MB
Release : 1928
Category : Avocado
ISBN :