The Barista's Guide to the Perfect Steam


Book Description

She’s crushed on him for years. He wants to be more than a pretty face. Jodi Bristol knows three things for certain: bad things happen to good people; college girls order the most complicated coffee drinks; and Price Joseph will never see her as anything other than the barista who makes his vanilla oat-milk lattes. Price has spent his entire life being known for his looks instead of his brains, and has conveniently managed to avoid any real responsibilities outside of his job as a Talladega firefighter. He even stumbled into modeling for romance covers—a fact he’s kept to himself. Now that he wants to move higher up the ranks at the fire station, he realizes his carefree living might have cost him. When an electrical fire forces Jodi into the bed-and-breakfast Price hasn’t even opened yet, their newfound chemistry is enough to scorch everything it touches. She’s crushed on him for years. He wants to be more than a pretty face. Can they break free from their self-imposed restraints and find happiness together?




The Widow's Guide to Second Chances


Book Description

He’s always wanted her. She doesn’t do long term. Can he convince her to take a second chance on true love? Devon Rayne has spent five years running from memories of the firefighter husband she lost. But when her grandmother’s will demands she return to take possession of her childhood home, she has no choice but to stay the required six months. She just needs everyone to leave her alone. And the scraggly dog that’s shown up is a definite no. Paramedic Aaron Joseph wanted Devon the minute he saw her all those years ago. So when she falls at his feet–literally–her first day back, he figures his time has come. Lucky for him, he’s got the whole town on his side, from his meddling fire chief to some cantankerous old ladies. And the dog can definitely stay. Aaron is ready to push past all his doubts for the woman he loves. Can Devon face her fears and open her heart to love a second time?




The Grump's Guide to Chaos


Book Description

She’s chaos and sunshine. He’s order and grumpiness. What could possibly go wrong? When Tori Welch upends her career and comes home for a reset, she’s forced to stay at the local B&B instead of her mom’s house. And that would be fine, except her only regret in life happens to be the innkeeper. Will Joseph likes order and rules. It’s what’s made him such a good firefighter all these years, and what’s helped make the B&B he runs with his brother thrive. In fact, the only person who ever turned his orderly world upside down left town twenty years ago. Except now she’s back, staying in his B&B and suggesting they enjoy some no-strings-attached fun. When she agrees to the rules he puts in place to make it happen, he figures he’s safe. Ha.




The Mechanic's Guide to Getting the Boss's Daughter


Book Description

She's high maintenance and out for revenge. He's blue collar and happy to be used. Can she keep her heart safe from the man she never saw coming? Cecilia Strong is furious her daddy is making her work at the office. As payback, she sets her sights on the company mechanic. Rick Rayne promised he'd keep his hands off the boss's daughter. But Cecilia is everything he likes, and she's looking at him like he's dinner and dessert. What starts out as simple gets complicated when Cecilia falls for Rick. What happens when he realizes he was only supposed to be a tool for revenge?




The Coffee Book


Book Description

Go on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors. Inside this go-to guide to all things coffee, you’ll discover: • The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence • Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love • A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles • Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista! • Over 100 recipes to suit every taste including dairy-free alternatives to milk Improve your appreciation and knowledge of one of the world's favorite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavor from bean to bean and understand which notes complement one another. Delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section which includes café culture classics, such as the americano, flat white, and macchiato, to more unusual choices, like caffè de olla and ice maple latte. Brew coffee at home like a pro and start your day right with The Coffee Book.




The Curious Barista's Guide to Coffee


Book Description

The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You'll explore the origins of coffee, the rise of the coffee house and the evolution of the café before discovering the varieties of coffee, and the alchemy responsible for transforming a humble bean into the world's most popular drink. You'll learn how to roast coffee at home in the fascinating Roasting section before delving into the Science and Flavour of Coffee and finding out how sweetness, bitterness, acidity and aroma all come together. You'll then get to grips with grinding before learning about the history of the espresso machine and how to make the perfect espresso in the Espresso chapter. Discover how espresso and milk are a match made in heaven, yielding such treasures as the Latte, Cappuccino, Flat white and Macchiato; you'll also find out how to pour your own Latte art. Other Brewing Methods features step-by-step guides to classic brewing techniques to bring the coffee to your table, from a Moka pot and a French press to Aeropress and Siphon brewing. Finally, why not treat yourself to one of Tristan's expertly concocted recipes. From an Espresso Martini to a Pumpkin Spice Latte and Coffee Liqueur to Butter Coffee, this really is the essential anthology for the coffee enthusiast.




Dining for Love


Book Description

She’s not expecting love. He’s not planning to stay. Willa Dash’s sheltered life is perfectly wonderful, thank you very much. She loves cooking at her family’s diner and enjoying everything her tiny beach side town has to offer—despite her mother insisting her talents would be better showcased at a Michelin-starred restaurant far away from home. Big city cop Reid MacKinnon decamps to Lucky after his undercover sting goes bust. His plan is simple: help his police chief uncle by patrolling the town, and lay low while the D.A. builds a case against the bad guys back home. All his plans go up in flames when he comes face to face with adorably klutzy Willa, who stammers and tries to hide from him every time they meet. Considering he’s her new neighbor, that’s…a lot. It’s not long before making her blush is his new favorite pastime, and this small town? It’s beginning to feel a lot like home. Now he needs to convince Willa to give their relationship a real chance—and not be taken out by the hitman sent to finish him.




The World Atlas of Coffee


Book Description

The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.




Love Potion No. 69


Book Description

Two families. One flower. One undeniable attraction.  He’s only 27, but Quinton Henry is running out of time. As the reluctant heir to the world’s most renowned perfume manufacturer, he’s under pressure to craft a memorable scent for the company’s fast-approaching 150th anniversary. And he’s close: all he has to do is convince the owners of a small farm in Sacred River to hand over cuttings of a plant that stopped growing in Canada a century ago. Clementine Rowan has a plan to stop being known as the baby of the sisters: create the mythical love potion her family was once known for. She’s closing in on the perfect combination, and doesn’t have time to deal with the entitled Canadian who keeps asking about her plants. Tired of getting the runaround and determined to finally live up to his family’s expectations, Quinton decides to confront the woman who won’t answer his inquiries. Unfortunately for him, he’s woefully unprepared for the sisters of Sacred River. When Clementine and Quinton finally come face to face, the attraction is more than chemical. It’s explosive.




Mastering the Craft: A Comprehensive Guide to Becoming a Professional Barista


Book Description

“Mastering the Craft: A Comprehensive Guide to Becoming a Professional Barista” is an informative book that provides a detailed overview of the skills, knowledge, and qualities required to become a successful barista. The book covers various topics, including coffee brewing and extraction, customer service, business management and operations, marketing and branding, and career development.




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