Hot


Book Description

An “informative and vividly reported book” that goes beyond the politics of climate change to explore practical ways we can adapt and survive (San Francisco Chronicle). Journalist Mark Hertsgaard has reported on global warming for outlets including the New Yorker, NPR, Time, and Vanity Fair. But it was only after he became a father that he started thinking about the two billion young people worldwide who will spend the rest of their lives coping with mounting climate disruption. In Hot, he presents a well-researched blueprint for how all of us―parents, communities, companies, and countries―can navigate this unavoidable new era. Reporting from across the nation and around the world, Hertsgaard provides examples of ambitious attempts to mitigate the effects of sea-level rise, mega-storms, famine, and other threats—and an “urgent message . . . that citizens and governments cannot afford to ignore” (The Boston Globe). “This readable, passionate book is surprisingly optimistic: Seattle, Chicago, and New York are making long-term, comprehensive plans for flooding and drought. Impoverished farmers in the already drought-stricken African Sahel have discovered how to substantially improve yields and decrease malnutrition by growing trees among their crops, and the technique has spread across the region; Bangladeshis, some of the poorest and most flood-vulnerable yet resilient people on earth, are developing imaginative innovations such as weaving floating gardens from water hyacinth that lift with rising water. Contrasting the Netherlands’ 200-year flood plans to the New Orleans Katrina disaster, Hertsgaard points out that social structures, even more than technology, will determine success, and persuasively argues that human survival depends on bottom-up, citizen-driven government action.” —Publishers Weekly “His analysis of the impact of global warming on industries as different as winemaking and insurance is intriguing, and his well-supported conclusion that social change can beat back climate change is inspiring . . . an exceptionally productive approach to a confounding reality.” —Booklist “This is an important book.” —Bill McKibben




Hot Doug's: The Book


Book Description

When it comes to hot dogs, Hot Doug's head chef Doug Sohn is the master of the craft. His introduction of gourmet ingredients and professionally trained culinary flair to the world of encased meats has earned him national recognition and praise. In Hot Doug's: The Book, Sohn takes the reader on a fun, irreverent trip through the history of hot dogs, his restaurant, and the many patrons -- both famous and average Joe -- who have declared Sohn the king of dogs. As told through Sohn's own stories, this book will combine photos, favorite anecdotes, lessons learned, and lists ranging from general restaurant etiquette to most-repeated sausage double-entendres (Doug's heard 'em all). Stories included will reveal fact from the folklore of the restaurant's founding, retell the tale of Hot Doug's infamous 2006 run-in with Chicago City Hall, and even provide accounts of Hot Doug's-inspired tattoos, which if presented upon order privilege the bearer to free hot dogs for life. Contributions from some of Hot Doug's biggest fans will be spread throughout the book, with raves from Paul Kahan, Steve Albini, Dan Sinker, Mindy Segal, Homaro Cantu, Aziz Ansari, many other local and national figures, and an introduction from Graham Elliot.




Why Is It Hot?


Book Description

Explains in simple terms the effects of heat and temperature.




Great American Hot Dog Book


Book Description

"The Great American Hot Dog Book" reveals the inside story of how the hot dog became one of America's favorite food icons. This collection is also loaded with frank recipes from across the nation as well as recipes for out-of-this-world fries, sauces, sides, and more.




The Hot Zone


Book Description

The bestselling landmark account of the first emergence of the Ebola virus. Now a mini-series drama starring Julianna Margulies, Topher Grace, Liam Cunningham, James D'Arcy, and Noah Emmerich on National Geographic. A highly infectious, deadly virus from the central African rain forest suddenly appears in the suburbs of Washington, D.C. There is no cure. In a few days 90 percent of its victims are dead. A secret military SWAT team of soldiers and scientists is mobilized to stop the outbreak of this exotic "hot" virus. The Hot Zone tells this dramatic story, giving a hair-raising account of the appearance of rare and lethal viruses and their "crashes" into the human race. Shocking, frightening, and impossible to ignore, The Hot Zone proves that truth really is scarier than fiction.




Hot with the Bad Things


Book Description

These poems take a closer look at violence against women, both physical and psychological. Follow the intersection of fear, identity, and the malleability of the speaker’s own experiences of violence enacted on her by men, particularly a past partner. Imagistic and evocative, the poems ask how are we conditioned into living with violence, and how do we move forward?




The Hot Rats Book


Book Description

Hot Rats, the second solo album by Frank Zappa, is considered by his fans and critics alike to be a groundbreaking, important record, as well as one of his most innovative efforts of all time. The first recording project after the dissolution of the original Mothers of Invention, Zappa composed, arranged, and produced all of the music on Hot Rats while playing electric guitar on all tracks. The album contains the song "Peaches en Regalia," widely recognized as a modern jazz-fusion standard. This entire groundbreaking and historical record--including using new sixteen-multitrack recording and overdub technics for the first time ever--was captured in photos by Bill Gubbins, who shot the recording sessions and live performances of the record immediately following its release. Most of these images have never before been published in book form, appearing here for the first time. The "Hot Rats" Book: A Fifty-Year Retrospective of Frank Zappa's "Hot Rats" also contains essays by author Bill Gubbins; Ian Underwood, who was involved in working with Zappa on the recording sessions; Steve Vai; David Fricke; and Matt Groening.




This Is a Book for People Who Love Hot Sauce


Book Description

From sriracha to Tabasco, this funny, feisty book is an illustrated love letter to the quirky stories and fiery flavors of the world's best hot sauces. Smart, short, and just a touch silly, This Is a Book for People Who Love Hot Sauce is exactly that - a book for people who love hot sauce. For devoted fans and casual enthusiasts alike, this charming guide is nothing short of a celebration of capsaicin. An introduction to the condiment's storied history and traditional producing regions, as well as its significance in popular culture, is paired with engaging profiles of more than two dozen of the world's most tongue-singeing sauces. Fiery facts and spicy asides add a dash of context, while vintage-inspired illustrations capture the essence of each iconic bottle. Deeply researched, but not too serious, This Is a Book for People Who Love Hot Sauce is sure to rise to the top of the Scoville scale.




Complete Book of Hot Wheels


Book Description

Wonderful color photographs cover nearly every casting from the first Hot Wheels toy cars through the 1999 model year. A complete visual guide with a listing of the many variations to help collectors sort through the vast and rapidly growing world of Hot Wheels.




The Hot Book of Chillies


Book Description

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