The Chemical Composition of American Food Materials
Author : Wilbur Olin Atwater
Publisher :
Page : 100 pages
File Size : 36,92 MB
Release : 1899
Category : Food
ISBN :
The Chemical Composition of American Food Materials
Author : Wilbur Olin Atwater
Publisher :
Page : 98 pages
File Size : 29,59 MB
Release : 1899
Category : Agricultural colleges
ISBN :
Book Description
The Chemical Composition of American Food Materials
Author : Wilbur Olin Atwater
Publisher :
Page : 76 pages
File Size : 45,18 MB
Release : 1896
Category : Food
ISBN :
Book Description
Agriculture Handbook
Author :
Publisher :
Page : 518 pages
File Size : 39,68 MB
Release : 1950
Category : Agriculture
ISBN :
Book Description
Composition of Foods
Author : Bernice Kunerth Watt
Publisher :
Page : 202 pages
File Size : 21,53 MB
Release : 1963
Category : Food
ISBN :
Book Description
Pure Products
Author :
Publisher :
Page : 704 pages
File Size : 40,27 MB
Release : 1905
Category : Food adulteration and inspection
ISBN :
Book Description
The Protein Element in Nutrition
Author : David McCay
Publisher :
Page : 264 pages
File Size : 27,73 MB
Release : 1912
Category : Nutrition
ISBN :
Book Description
Chemical Composition of American Food Materials
Author : Wilbur Olin Atwater
Publisher :
Page : 47 pages
File Size : 28,7 MB
Release : 1896
Category :
ISBN :
Book Description
Proximate Composition of American Food Materials
Author : Charlotte Chatfield
Publisher :
Page : 100 pages
File Size : 13,69 MB
Release : 1940
Category : Food
ISBN :
Book Description
Bulletin
Author :
Publisher :
Page : 962 pages
File Size : 11,49 MB
Release : 1900
Category : Agricultural experiment stations
ISBN :
