The Complete Claudine


Book Description

The stories that inspired the film Colette, directed by Wash Westmoreland and starring Keira Knightley. Colette, prodded by her first husband, Willy, began her writing career with Claudine at School, which catapulted the young author into instant, sensational success. Among the most autobiographical of Colette's works, these four novels are dominated by the child-woman Claudine, whose strength, humor, and zest for living make her seem almost a symbol for the life force. Janet Flanner described these books as "amazing writing on the almost girlish search for the absolute of happiness in physical love . . . recorded by a literary brain always wide awake on the pillow."




The Claudine Novels


Book Description

Claudine fills a diary with her experiences growing up in France.




Collected Stories of Colette


Book Description

100 stories dating from 1908 to 1945.




Retreat from Love


Book Description

One of the best of the celebrated Claudine novels, this installment follows the sexual and emotional machinations of three upper-class youths in a remote farmhouse, where the protagonist of the series awaits her husband Renaud's return from a Swiss sanatorium. She distracts herself by encouraging her young friend Annie to recount salacious episodes from her love life. When Renaud's homosexual son Marcel arrives, Claudine sets about matchmaking, a fiasco she bitterly regrets. With Renaud's death, Claudine's ennui is transmuted into resigned suffering, but she gradually allows the rhythm and beauty of the natural world to reawaken her desire to live.




Secrets of the Flesh


Book Description

A scandalously talented stage performer, a practiced seductress of both men and women, and the flamboyant author of some of the greatest works of twentieth-century literature, Colette was our first true superstar. Now, in Judith Thurman's Secrets of the Flesh, Colette at last has a biography worthy of her dazzling reputation. Having spent her childhood in the shadow of an overpowering mother, Colette escaped at age twenty into a turbulent marriage with the sexy, unscrupulous Willy--a literary charlatan who took credit for her bestselling Claudine novels. Weary of Willy's sexual domination, Colette pursued an extremely public lesbian love affair with a niece of Napoleon's. At forty, she gave birth to a daughter who bored her, at forty-seven she seduced her teenage stepson, and in her seventies she flirted with the Nazi occupiers of Paris, even though her beloved third husband, a Jew, had been arrested by the Gestapo. And all the while, this incomparable woman poured forth a torrent of masterpieces, including Gigi, Sido, Cheri, and Break of Day. Judith Thurman, author of the National Book Award-winning biography of Isak Dinesen, portrays Colette as a thoroughly modern woman: frank in her desires, fierce in her passions, forever reinventing herself. Rich with delicious gossip and intimate revelations, shimmering with grace and intelligence, Secrets of the Flesh is one of the great biographies of our time. NOTE: This edition does not include a photo insert.




The Vagabond


Book Description

First published in 1799, George Walker's The Vagabond was an immediate popular success. Offering a vitriolic critique of post-Bastille Jacobinism and sansculotte-style mob rule, its true-to-life satirical portraits of many of the radical men and women who fought in the forefront of the "British Revolution" are nonetheless full of playful banter and farce. With swipes at Hume, Rousseau, Godwin, Wollstonecraft, and Paine; the French Revolution; and the ideas of the noble savage, natural virtue, liberty, equality, and romantic primitivism, The Vagabond offers a unique cross-section of 1790s radicalism. This Broadview edition contains a critical introduction and a wide selection of primary source materials that situate the novel in the context of the revolutionary debate of the 1790s. Appendices include contemporary reviews of the novel and excerpts from the writings of a variety of radicals and reactionaries engaged in the debate, such as Hume, Rousseau, Paine, Thelwall, Wollstonecraft, Godwin, Burke, Playfair, Malthus, and Cobbett, among many others.




Claudine And Annie


Book Description

THE STORIES THAT INSPIRED THE FILM COLETTE, out Jan 2019. In this final novel in Colette's famous series it is Claudine's friend Annie who tells the story in the form of a private diary. Claudine is happily settled with her adored husband Renaud, spending her time giving wide and worldly advice to despairing Annie, whose life with the boring and dominating Alain is set to dramatically change. With the help of Claudine, Annie takes steps to empower her own life, a life away from her husband. Though Colette's intoxicating series of novels emerges a portrait of Claudine an intelligent, modern woman whose life is always honest, passionate and inspiring.




A Touch of Dead


Book Description

A Sookie Stackhouse short story collection from #1 New York Times bestselling author Charlaine Harris. Together in one edition, five stories from Harris’s supernatural Louisiana town of Bon Temps, featuring telepathic waitress Sookie Stackhouse. In “Fairy Dust,” Sookie must use her talents to help fairies in danger. In “One Word Answer,” Sookie comes face to face with some unpleasant family secrets. Sookie gets an unexpected—though not unpleasant—present while celebrating the Prince of Darkness’s birthday in “Dracula Night.” Sookie’s witchy friend Amelia helps Sookie on a case in “Lucky.” And in “Giftwrap,” Sookie fights to overcome holiday blues until she has a surprising chance encounter.




Claudine at St Clare's


Book Description

But Mam'zellle is in for a shock! Out to break every school rule, new girl Claudine is no teacher's pet.




Jacques Pépin's Kitchen


Book Description

In this sequel to Jacques Pepins Kitchen: Cooking with Claudine, the famous chef again collaborates with his daughter on a selection of dishes designed to teach lessons in resourcefulness, and creativity. Featuring over 110 original recipes organized into 26 menus with 60 full-color photographs, this book covers many occasions and cooking styles, such as Flavors of Italy, Fall Colors Feast, A Graduation Party, and Modern American Cuisine. Each includes a menu plan and a selection of ingredients. With its combination of practicality and variety from the simple (Pita Pizzas) to the fancy (Stuffed Butternut Squash), this cookbook will find a treasured place in any kitchen.