Author : Claire Ptak
Publisher : Lorenz Books
Page : 0 pages
File Size : 43,14 MB
Release : 2012
Category : Cooking
ISBN : 9780754824732
Usually associated with childhood indulgences, the taste of candy and chocolate is a pleasure enjoyed by many. This volume evokes memories of long-forgotten tastes, with 150 recipes for sweets, candies and chocolate confections, whether hard, chewy, soft or sticky.
Author : Elizabeth LaBau
Publisher : Quarry Books
Page : 160 pages
File Size : 39,61 MB
Release : 2012-09-01
Category : Cooking
ISBN : 1610586468
Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!
Author : Claire Ptak
Publisher : Hermes House
Page : 0 pages
File Size : 27,4 MB
Release : 2015-01-07
Category : Cooking
ISBN : 9780857230027
Hard-boiled, chewy, soft or sticky, sweets are the stuff of childhood memories, and the good news is that they are surprisingly easy to make at home. The fabulous book opens with an overview of the history of sweets and chocolates, and a cook¿s guide to ingredients, equipment and techniques. More than 90 step-by-step recipes follow, including Salt-Water Taffy, Peanut Butter Fudge, Sugar Mice and Raspberry Lollipops. Each method is clearly set out and illustrated including a stunning picture of each finished confection. Packed with tips and variations, this guide will enable cooks of all abilities to recreate their best-loved sweets and chocolates at home.
Author : Ann Reardon
Publisher : Mango Media Inc.
Page : 260 pages
File Size : 22,53 MB
Release : 2021-06-15
Category : Cooking
ISBN : 164250579X
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.
Author : Peter P. Greweling
Publisher : Wiley Global Education
Page : 546 pages
File Size : 20,3 MB
Release : 2012-10-16
Category : Cooking
ISBN : 1118764870
Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.Ê It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections.Ê From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.
Author : Claire Ptak
Publisher : Southwater
Page : 0 pages
File Size : 10,73 MB
Release : 2017-04-28
Category : Candy
ISBN : 9781780195193
Create all your childhood memories: boiled sweets, taffies, toffees, fudges, nougats, marshmallows, truffles and more!
Author : Nina Wanat
Publisher : Lark Books (NC)
Page : 0 pages
File Size : 17,84 MB
Release : 2011
Category : Candy
ISBN : 9781600599200
Wanat makes candymaking easy for everyone. Learn basic techniques such as tempering chocolate, hand-rolling truffles, and cooking sugar syrup. Once you learn these simple methods, you'll be ready to create irresistible candy in your own kitchen.
Author : Miriam Pascal
Publisher :
Page : 208 pages
File Size : 15,22 MB
Release : 2015
Category : Baking
ISBN : 9781422616154
"As the creator of the immensely popular food blog overtimecook.com, Miriam Pascal shares her innovative, exciting, and delicious recipes with literally hundreds of thousands of eager home cooks. She now presents close to 100 brand-new, never-seen recipes plus a number of her readers' favorite treats...Miriam is a master at taking familiar kosher ingredients and combining them into creative treats that look beautiful, taste amazing, and aren't hard to create."--Dust jacket.
Author : Peter P. Greweling
Publisher : John Wiley & Sons
Page : 96 pages
File Size : 39,84 MB
Release : 2009-12-30
Category : Cooking
ISBN : 0470189576
Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.
Author : Liz Gutman
Publisher : Workman Publishing
Page : 321 pages
File Size : 40,13 MB
Release : 2012-01-01
Category : Cooking
ISBN : 0761166459
Presents step-by-step instructions for making seventy-five candies, including cherry cordials, gummies, caramels, lollipops, and candy bars, and demystifies the processes of tempering chocolate and making ganache.
