Raw Materials and International Control


Book Description

This book, first published in 1936, addresses the need for a comprehensive study of the development of international control in the field of certain vital commodities and services. It traces tendencies of development in government policy, and shows the growth of governmental or semi-governmental machinery of an international kind, that aims at regulating the production and distribution of raw materials, foodstuffs and services.




The Control of Raw Materials


Book Description










Raw Materials for Glass and Ceramics


Book Description

Now in one volume-all the raw materials used in the ceramic and glass industries A basic understanding of where raw materials come from and how they are processed is critical to attaining consistent raw material batches-an essential factor to maintaining steady production. The solution is Raw Materials for Glass and Ceramics, a complete resource of up-to-date information and analysis on the raw materials used in the glass and ceramic industries. Raw Materials for Glass and Ceramics presents all classes of materials, the roles they play, their sources and extraction processes, and quality control issues and regulations impacting the industry, as well as: A thorough description of the formation and evaluation of raw material deposits and location of the important sources Complete analysis of all the raw materials used in the ceramic and glass industries, including natural, processed, recycled, and synthetic materials An explanation of the raw materials industry, including transportation, environmental and health concerns, and quality specifications










Risk Assessment and Management of Raw Materials


Book Description

Most food raw materials have potential hazards associated with them - be they chemical, microbiological or physical. But some hazards are a greater risk to the final product than others. How do you objectively decide which hazards need specific attention?Risk assessment and management of raw materials provides specific guidance on the application of risk assessment techniques to identify, evaluate and control hazards associated with raw materials in a food, drink or feed manufacturing environment. The guidance will be of most use to companies looking to develop or update a procedure for raw material assessment, giving them more confidence in the food safety management procedures they have in place.The guidance is designed to be compatible with that given in Campden BRI Guideline 42 - HACCP: A Practical Guide. It may be used by both large and small businesses, the approach for each being the same, although the level of complexity, associated procedures and documentation would be significantly different.




The Science and Regulations of Naturally Derived Complex Drugs


Book Description

This volume in the AAPS Advances series covers various quality, safety and clinical aspects of drug development that are relevant to new and/or generic drugs containing a complex mixture of molecules. Specific topics discussed include: raw materials sourcing; manufacturing controls; characterization; identification of critical product quality components and attributes; identification of impurities, particularly as they bear on toxicity and immunogenicity; clinical trial study design considerations, and the regulatory science applications to development of such complex mixtures. Complex mixtures are challenging to characterize and analyze using standard methods. Further challenges extend throughout the product development cycle from raw material control to clinical study design. The regulatory landscape is rapidly changing as new types of complex mixtures are introduced into clinical trials and to the market (e.g., traditional Chinese medicines and medical marijuana products), while older products are facing generic competition for the first time (e.g., enoxaparin). The future outlook for complex generic drug products, as opposed to the more commonly developed targeted single agent drug products is not clear. The risks pertaining to lack of a full understanding of raw material control, process and controls in manufacture, as well as characterization of a complex mixture were seen vividly during the heparin crisis of 2008. As such powerful lessons have been learned about the regulatory science specific to complex products. The Science and Regulations of Naturally Derived Complex Drugs addresses the interests among industry, academics, and government on the issues surrounding the future development of mixtures for medicinal use.