The Crafter's Kitchen: An Official Minecraft Cookbook for Young Chefs and Their Families


Book Description

This official Minecraft cookbook expands beyond its sixty recipes, giving aspiring young chefs the tools needed to begin a lifelong love of cooking—as well as important lessons on environmental stewardship. Welcome to The Crafter’s Kitchen, an official Minecraft cookbook and your starting point for a food journey across the Overworld and our very own planet! Your guide is a Minecraft chef named the Gourmand who sees the planet Earth with wonder—as well as concern. Where they come from, apples don’t come out of plastic bags. Every ingredient has its own story and has its own place in nature. And everyone composts. The sixty recipes in The Crafter’s Kitchen are ideal for kitchen first-timers and kids learning to cook with their parents. Each chapter features a different biome of the Minecraft world, from the deepest ocean to the highest mountain, spotlighting delicious, easy-to-make recipes as well as environmental issues facing similar areas in our own world, like: • Ocean: Garlicky Ratatouille Kabobs, Banana Dulce de Leche Batido, and cleaning up at the beach • Forest: Applesauce Snacking Cake, Chicken Cacciatore, and starting your own garden • Taiga: Cardamom Bear Paws, Swedish Meatballs, and supporting wildlife refuges Through the magic of this Minecraft cookbook—and cuisine—kids can expand and explore their understanding of the food they eat and the world they will grow up to inherit and protect.




The World of Minecraft


Book Description

Uncover the history of one of the most influential games of all time in The World of Minecraft. Explore how the critically acclaimed game evolved from a one-person project in 2009 to the global gaming phenomenon it is today. The World of Minecraft is the definitive account of the game’s history, combining exclusive interviews from the Mojang studio and recollections from long-standing members of the gaming community. Read the stories behind mods like Feed The Beast, the growth of community-defining servers like Hypixel, and YouTube channels like The Yogscast, plus a personal account from Lydia Winters on the creation of Alex, the impact of Minecraft charity Block by Block, the origin of the phantom, and many more insights. This must-have collector’s item includes a foreword from chief creative officer Jens “Jeb” Bergensten and an afterword from vanilla Minecraft game director Agnes Larsson, plus original concept art, beautifully detailed renders, and previously unseen archive materials that illustrate how the game has developed over its first fifteen years. Journey back into past eras of the game and look to the future in this comprehensive chronicle of Minecraft’s story.




The Minecrafter's Cookbook


Book Description

The Minecrafter's Cookbook brings the Overworld to life with over 40 fantastic, Minecraft-themed recipes that kids and parents can make together. From main courses that will fill your hunger bar; to enchanted snacks that Alex and Steve couldn’t survive without; to party-friendly, game-themed desserts and potion drinks, there is plenty in this book to enchant young gamers and their families. Kids will love the accompanying illustrations of their favorite characters and scenes, while parents will appreciate the simple, step-by-step directions to guide them as they craft. The Minecrafter's Cookbook makes cooking an irresistible adventure: Includes photos of each finished item, plus colorful illustrations of popular Minecrafting scenes and characters for maximum fun. Features over 40 kid-friendly meals, drinks, and desserts including Beetroot Stew, Golden Apples, Grass Block Brownies, and Creeper Crispies! Encourages young gamers to power down and enjoy family time in the kitchen The delicious recipes in this book are sure to make spending time together a whole lot more fun!




Knives Cooks Love


Book Description

Sur La Table's "Knives Cooks Love" focuses on some of the most versatile tools in the kitchen--knives. "Knives Cooks Love" offers instructions on how to buy and care for knives, and how to properly chop, dice, and slice with them to create delicious dishes.




Maxwell House Coffee Drinks & Desserts Cookbook


Book Description

Coffee lovers will think they've gone to heaven! From lattes and muffins to decadent cakes and midnight treats, the over 160 irresistible recipes--with many guest-starring chocolate, that other irresistible temptation--theMaxwell House®Coffee Drinks and Desserts Cookbookwill satisfy cravings around the clock. And if the imaginative--and frequently fast and simple--recipes aren't enough, the lush full-color photos generously sprinkled throughout--think "Coffee Crunch Kuchen," "Shortcakes with Espresso Cream," and "Petite Mocha Cakes"--will inspire you to satisfy your sweet tooth pronto.




Dirty Dining


Book Description

From comfort food and exotic dishes to sweet and gooey guilty desserts, adventurers and armchair travelers alike will appreciate each recipe's simplicity and ease of preparation, along with the photographs and the tales of adventure that accompanies each one.




The Broom; 1961


Book Description

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.




The Human Brain - Wonders and Disorders


Book Description

Our earliest recorded history of brain diseases dates back to the neolithic period (12,000 BCE) when trephination (or trepanation) was practiced by diverse societies. Although begun in prehistory, trephination did not disappear as human society progressed. Trephined skulls were found in ancient regions of the Middle East, Europe, and China. Even today, a different form of the world's oldest surgery (craniotomy) is sometimes performed by modern brain surgeons; for instance, to remove a brain tumor or treat an aneurysm. However, unlike trephination, which results in a permanent hole in the skull, the modern process requires the replacement of the removed bone fragment after the brain surgery is completed. As an entity, the brain was already known in Ancient Egypt as evidenced by an Egyptian hieroglyph dating back to 1700 BCE. A papyrus (acquired by Edwin Smith in Luxor in 1862), prepared a century later, is the world's oldest surviving surgical document. While it describes in exquisite details anatomical observations, examinations, diagnoses, treatments, and prognoses of 48 types of medical and brain problems, it did not reveal any Ancient Egyptian attempt at brain surgery. Skipping over the intervening centuries, I aim in this book to share with the reader not only the disorders of the human brain but also its wonders as fathomed during these modern times. I hope the journey will be an informative and enjoyable one.







Grill Fire


Book Description

Grilled meats, and their flavorful sauces, marinades, and rubs--that's the primal pleasure Lex Taylor explores in Grill Fire. More than just a collection of recipes, this cookbook teaches the art and technique of grilling, from creating a backyard Brazilian churrascaria to making your own chicken wing racks. Along with tasty variations on the burger and dog, Taylor's globally influenced dishes include Japanese kobe slices with umami tare sauces, Mexican rotisserie chicken, and Cameroonian Snapper.