The Cultivated Oranges and Lemons, Etc. of India and Ceylon, With Researches Into Their Origin and the Derivation of Their Names, and Other Useful Information. With and Atlas of Illustrations


Book Description

This book is an authoritative guide to the oranges and lemons cultivated in India and Ceylon. Beginning with a discussion of the history of citrus cultivation in these regions, Emanuel Bonavia covers every imaginable aspect of citrus fruits, including their descriptions, derivation of their names, chemical characteristics, and pests and diseases. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.




The Cultivated Oranges and Lemons, Etc. of India and Ceylon, with Researches Into Their Origin and the Derivation of Their Names, and Other Useful Information. with and Atlas of Illustrations


Book Description

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.




The Cultivated Oranges and Lemons, Etc. of India and Ceylon


Book Description

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.







The Cultivated Oranges and Lemons, Etc. of India and Ceylon, with Researches Into Their Origin and the Derivation of Their Names, and Other Useful Inf


Book Description

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.




The Cultivated Oranges and Lemons, Etc. of India and Ceylon with Researches Into Their Origin and the Derivation of Their Names, and Other Useful Information


Book Description

The seville group; the "khatta" group; The portugal or malta orange group; the "amilbed" and pummelo group; the "suntara" group; the mandarin and "keonla" group; the "jhambiri" group; the citron proper group; the lemon group; the "lima" and lime proper group; cultivation of the orange, lemon; the uses and commercial products of the citrus; the orange and lemon trade of india; the morphology of the citrus; origin of the citrus in india and the derivations of its vernacular names.







The Cultivated Oranges and Lemons, of India and Ceylon


Book Description

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.