History of Analytical Chemistry


Book Description

History of Analytical Chemistry is a systematic account of the historical development of analytical chemistry spanning about 4,000 years. Many scientists who have helped to develop the methods of analytical chemistry are mentioned. Various methods of analysis are discussed, including electrogravimetry, optical methods, electrometric analysis, radiochemical analysis, and chromatography. This volume is comprised of 14 chapters and begins with an overview of analytical chemistry in ancient Greece, the origin of chemistry, and the earliest knowledge of analysis. The next chapter focuses on analytical chemistry during the Middle Ages, with emphasis on alchemy. Analytical knowledge during the period of iatrochemistry and the development of analytical chemistry during the phlogiston period are then examined. Subsequent chapters deal with the development of the fundamental laws of chemistry, including the principle of the indestructibility of matter; analytical chemistry during the period of Berzelius; and developments in qualitative and gravimetric analysis. Elementary organic analysis is also considered, along with the development of the theory of analytical chemistry. This book will be helpful to chemists as well as students and researchers in the field of analytical chemistry.




The Poetry of Science


Book Description




Is Water H2O?


Book Description

This book exhibits deep philosophical quandaries and intricacies of the historical development of science lying behind a simple and fundamental item of common sense in modern science, namely the composition of water as H2O. Three main phases of development are critically re-examined, covering the historical period from the 1760s to the 1860s: the Chemical Revolution (through which water first became recognized as a compound, not an element), early electrochemistry (by which water’s compound nature was confirmed), and early atomic chemistry (in which water started out as HO and became H2O). In each case, the author concludes that the empirical evidence available at the time was not decisive in settling the central debates and therefore the consensus that was reached was unjustified or at least premature. This leads to a significant re-examination of the realism question in the philosophy of science and a unique new advocacy for pluralism in science. Each chapter contains three layers, allowing readers to follow various parts of the book at their chosen level of depth and detail. The second major study in "complementary science", this book offers a rare combination of philosophy, history and science in a bid to improve scientific knowledge through history and philosophy of science.




Engineering Empires


Book Description

Engineers are empire-builders. Watt, Brunel, and others worked to build and expand personal and business empires of material technology and in so doing these engineers also became active agents of political and economic empire. This book provides a fascinating exploration of the cultural construction of the large-scale technologies of empire.




The Science of Energy


Book Description

Although we take it for granted today, the concept of "energy" transformed nineteenth-century physics. In The Science of Energy, Crosbie Smith shows how a North British group of scientists and engineers, including James Joule, James Clerk Maxwell, William and James Thomson, Fleeming Jenkin, and P. G. Tait, developed energy physics to solve practical problems encountered by Scottish shipbuilders and marine engineers; to counter biblical revivalism and evolutionary materialism; and to rapidly enhance their own scientific credibility. Replacing the language and concepts of classical mechanics with terms such as "actual" and "potential" energy, the North British group conducted their revolution in physics so astutely and vigorously that the concept of "energy"—a valuable commodity in the early days of industrialization—became their intellectual property. Smith skillfully places this revolution in its scientific and cultural context, exploring the actual creation of scientific knowledge during one of the most significant episodes in the history of physics.




Geriatric Nutrition


Book Description

Abstract: This text explores the realities and fallacies associated with the role of nutrition in the aging process and the effects of age-associated diseases on nutrients. Each chapter attempts to demonstrate specifically the distinctions in nutrient requirements and metabolism in the old (age 70 and over) compared to the general population. This book provides knowledge of geriatiric nutrition for nutrition educators, dietitians, geriatricians, and gerontologists. Topics include: nutritional requireme nts and assessment of the elderly, the role of nutrition in the prevention of age-associated diseases, nutritional deficiencies in the elderly, systems malfunction in the elderly and nutrition, nutrition and behavior, and nutrition misinformation among the elderly (health fraud-creation of food fads for profit).




Proceedings of the Boston Colloquium for the Philosophy of Science 1964/1966


Book Description

This third volume of Boston Studies in the Philosophy of Science contains papers which are based upon Colloquia from 1964 to 1966. In most cases, they have been substantially modified subsequent to presentation and discussion. Once again we publish work which goes beyond technical analysis of scientific theories and explanations in order to include philo sophical reflections upon the history of science and also upon the still problematic interactions between metaphysics and science. The philo sophical history of scientific ideas has increasingly been recognized as part of the philosophy of science, and likewise the cultural context of the genesis of such ideas. There is no school or attitude to be taken as de fining the scope or criteria of our Colloquium, and so we seek to under stand both analytic and historical aspects of science. This volume, as the previous two, constitutes a substantial part of our final report to the U. S. National Science Foundation, which has continued its support of the Boston Colloquium for the Philosophy of Science by a grant to Boston University. That report will be concluded by a subse quent volume of these Studies. It is a pleasure to record our thanks to the Foundation for its confidence and funds. We dedicate this book to the memory of Norwood Russell Hanson. During this academic year of 1966-67, this beloved and distinguished American philosopher participated in our Colloquium, and he did so before.




Elements of Chemistry


Book Description

The debt of modern chemistry to Antoine Lavoisier (1743–1794) is incalculable. With Lavoisier's discoveries of the compositions of air and water (he gave the world the term 'oxygen') and his analysis of the process of combustion, he was able to bury once and for all the then prevalent phlogiston doctrine. He also recognized chemical elements as the ultimate residues of chemical analysis and, with others, worked out the beginnings of the modern system of nomenclature. His premature death at the hands of a Revolutionary tribunal is undoubtedly one of the saddest losses in the history of science. Lavoisier's theories were promulgated widely by a work he published in 1789: Traité élémentairede Chimie. The famous English translation by Robert Kerr was issued a year later. Incorporating the notions of the "new chemistry," the book carefully describes the experiments and reasoning which led Lavoisier to his conclusions, conclusions which were generally accepted by the scientific community almost immediately. It is not too much to claim that Lavoisier's Traité did for chemistry what Newton's Principia did for physics, and that Lavoisier founded modern chemistry. Part One of the Traité covers the composition of the atmosphere and water, and related experiments, one of which (on vinous fermentation) permits Lavoisier to make the first explicit statement of the law of the conservation of matter in chemical change. The second part deals with the compounds of acids with various bases, giving extensive tables of compounds. Its most significant item, however, is the table of simple substances or elements — the first modern list of the chemical elements. The third section of the book reviews in minute detail the apparatus and instruments of chemistry and their uses. Some of these instruments, etc. are illustrated in the section of plates at the end. This new facsimile edition is enhanced by an introductory essay by Douglas McKie, University College London, one of the world's most eminent historians of science. Prof. McKie gives an excellent survey of historical developments in chemistry leading up to the Traité, Lavoisier's major contributions, his work in other fields, and offers a critical evaluation of the importance of this book and Lavoisier's role in the history of chemistry. This new essay helps to make this an authoritative, contemporary English-language edition of one of the supreme classics of science.