Author : A. Boston Lady
Publisher : BoD – Books on Demand
Page : 209 pages
File Size : 22,44 MB
Release : 2023-06-09
Category : Fiction
ISBN : 336817097X
Reprint of the original, first published in 1872.
Author : Duncan Hines
Publisher : University Press of Kentucky
Page : 338 pages
File Size : 19,23 MB
Release : 2014-03-27
Category : Cooking
ISBN : 0813144671
Kentucky native and national tastemaker Duncan Hines (1880--1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of 59. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Following the success of this debut, Hines penned The Dessert Book in 1955. Filled with decadent treats, from homemade ice cream royale to fried apple pie to praline fudge frosting, this book inspired the recipes for the earliest boxed cake mixes and baked goods that carried the Duncan Hines name. Featuring a new introduction by Hines biographer Louis Hatchett, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation's most trusted names in food. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.
Author : Georgiana Hill
Publisher :
Page : 180 pages
File Size : 41,73 MB
Release : 1863
Category : Cooking, British
ISBN :
Author : Nancy Baggett
Publisher : Houghton Mifflin Harcourt
Page : 432 pages
File Size : 28,3 MB
Release : 2005
Category : Cooking
ISBN : 9780618240005
America's favorite baker has been on a road trip around the country. Now she's back, with something for every dessert lover: the best pies, cakes, puddings, crisps, cookies, ice creams, and candies in the land. Photos.
Author : K. Camille Den Dooven
Publisher :
Page : 424 pages
File Size : 25,17 MB
Release : 1927
Category : Desserts
ISBN :
Author : Mary Ellen Phipps
Publisher : Page Street Publishing
Page : 362 pages
File Size : 39,9 MB
Release : 2022-07-12
Category : Health & Fitness
ISBN : 164567519X
Healthy and Delicious Treats That Won’t Spike Your Blood Sugar— So You Can Have Your Cake and Eat It Too Let registered dietitian Mary Ellen Phipps revamp your low-sugar dessert menu with sixty delicious recipes for cookies, brownies, cakes, pies, and more. There’s a sweet treat for every celebration and late-night craving! Desserts include: Chocolate Cheesecake with Hazelnut-Spiced Crust Key Lime Cupcakes with Yogurt Icing Oatmeal Raisin Chai Spice Cookies Peanut Butter Chocolate Freezer Fudge Maple Pecan Pie with Almond Flour Crust Fluffy Monster Cookie Bars Each decadent dessert is high in plant-based fats, fiber, and/or protein, helping your body to slowly digest sugar and prevent blood sugar spikes. And the best part? Mary Ellen teaches you all the low-sugar ingredient swaps and secrets she knows, so you can reinvent your own favorite recipes to better suit your needs! Packed with dozens of scrumptious, blood sugar–friendly recipes, this cookbook is the ultimate companion for any dessert-lover living with diabetes.
Author : S. T. Stone
Publisher :
Page : 80 pages
File Size : 47,87 MB
Release : 1893
Category : Desserts
ISBN :
Author : Michelle Gussow
Publisher : AuthorHouse
Page : 108 pages
File Size : 16,44 MB
Release : 2018-02-23
Category : Cooking
ISBN : 1546230483
I spent years making desserts for people who didnt want the same old thing. Sometimes, it was because someone had favorite flavors they wanted incorporated in their special cake; often, it was just a matter of what was in the cabinets. I hope you find many, if not all, of the recipes to your liking.
Author : Chef Carl Thomas
Publisher : AuthorHouse
Page : 67 pages
File Size : 20,35 MB
Release : 2018-12-03
Category : Cooking
ISBN : 1546263853
This book is about children baking desserts at any age. Make sure everyone follows directions while baking these recipes. Make sure that there is always a parent supervising while baking in a cooking area.
Author : Tamás Bereznay
Publisher : BOOOK Kiadó Kft. via PublishDrive
Page : 176 pages
File Size : 16,79 MB
Release : 2019-03-12
Category : Cooking
ISBN :
The author of this book, Tamás Bereznay, has been the ambassador of Hungarian cuisine for many years. As the former chef of the state president, he knows exactly what foreign diplomats, royalty and aristocrats like about Hungarian cuisine. Bereznay has collected their favourite desserts in this beautiful cookbook, filled with mouth-watering photographs and great recipes.
