Author : Clark Lohr
Publisher : Dark Oak Mysteries
Page : 220 pages
File Size : 42,65 MB
Release : 2011-05
Category : Detective and mystery stories
ISBN : 9781610090124
A severed head shows up at a Tucson landfill, and Pima County Sheriff's Detective Manny Aguilar takes the case. He thinks he thinks has found the killers, but then someone starts killing them. His redheaded girlfriend, his Yaqui grandmother, and a Cherokee private investigator help him in his efforts to solve the crime.
Author :
Publisher : iUniverse
Page : 213 pages
File Size : 36,33 MB
Release :
Category :
ISBN : 0595319386
Author : Jeffery Deaver
Publisher : Simon and Schuster
Page : 388 pages
File Size : 42,14 MB
Release : 2001-08-11
Category : Fiction
ISBN : 0743424034
Writing as William Jeffries, New York Times bestselling author Jeffrey Deaver, the “master of ticking-bomb suspense” (People), delivers a thrilling novel that “exposes the brutal side of the Big Apple” (Publishers Weekly). Every New York City neighborhood has a story, but what John Pellam uncovers in Hell's Kitchen has a darkness all its own. The Hollywood location scout and former stuntman is in the Big Apple hoping to capture the unvarnished memories of longtime Kitchen residents—such as Ettie Washington—in a no‑budget documentary film. But when a suspicious fire ravages the elderly woman’s crumbling tenement, Pellam realizes that someone might want the past to stay buried. As more buildings and lives go up in flames, Pellam takes to the streets, seeking the twisted pyromaniac who sells services to the highest bidder. But Pellam is unaware that the fires are merely flickering preludes to the arsonist's ultimate masterpiece, a conflagration of nearly unimaginable proportion, with Hell’s Kitchen—and John Pellam—at its blackened and searing epicenter.
Author : Mary Hartwell Catherwood
Publisher : DigiCat
Page : 26 pages
File Size : 38,15 MB
Release : 2022-09-16
Category : Fiction
ISBN :
DigiCat Publishing presents to you this special edition of "The Cobbler In The Devil's Kitchen" (From "Mackinac And Lake Stories", 1899) by Mary Hartwell Catherwood. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author : Zoë François
Publisher : Ten Speed Press
Page : 274 pages
File Size : 13,37 MB
Release : 2021-03-16
Category : Cooking
ISBN : 1984857371
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author : Sarah Gonzalez
Publisher : Zondervan
Page : 273 pages
File Size : 50,65 MB
Release : 2021-08-31
Category : Cooking
ISBN : 0310458269
This isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple desserts, Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to come together to create community and memories around food. In Baking with The Bread Lady, popular baker and gifted teacher Sarah Gonzalez—lovingly known as "The Bread Lady"—shares her love for the art of baking that grew from family tradition and the popularity of her Spring Hill, Tennessee, bakery. Sarah has discovered that while people crave comfort food, it’s their greater longing for community and belonging that serve as the magic ingredients that give these recipes a greater purpose. Beginners and seasoned bakers alike will salivate over: 100 original recipes with beautiful photos Practical tips to learn to love baking from scratch New and creative baking concepts built on centuries of tradition Classic recipes and tricks to pass on to the next generation Baking "hacks" such as how to store, thaw, and reheat bread Baking with The Bread Lady is approachable for first-time bakers but also includes more advanced recipes for those looking for a challenge, making it a great gift for budding bakers, makers, and anyone eager to develop their baking skills. Whether your gathering place is your kitchen, your neighborhood, or a video call with family far away, connecting over food creates wonderful (and tasty) memories and lasting relationships. Baking with The Bread Lady will entertain you through inspiring and fun stories such as: "The Care and Feeding of Neighbors" "Happy Eggs” "The Process of Invention" How her 170-year-old gingerbread recipe came to be Fall in love with baking for yourself, for your family, and for others with these creative and tasty recipes, photos, and stories.
Author : Marco Pierre White
Publisher : Orion
Page : 251 pages
File Size : 40,83 MB
Release : 2013-02-14
Category : Biography & Autobiography
ISBN : 1409139581
The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre White When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own. At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to open the pages of this book and enter his domain.
Author : Candice Fox
Publisher : Forge Books
Page : 334 pages
File Size : 33,25 MB
Release : 2024-06-04
Category : Fiction
ISBN : 1250329701
Devil's Kitchen is a fast-paced, heart racing thriller from Candice Fox, "a bright new star in crime fiction." (James Patterson) This tight-knit, four-person unit has worked together to save countless lives and stop out of control fires before they cause major destruction. They've also stolen millions from banks, jewelry stores, and art galleries. Under the cover of saving the city, they've used their knowledge and specialist equipment to become the most successful heist crew on the East Coast. Andy Nearland is the newest member of the unit, and she's helping them prepare for their largest heist yet -- New York's largest private storage facility, an expensive treasure trove for the rich and famous. She's also an undercover operative, and keeping her true motives hidden proves more and more dangerous as the day of the heist approaches. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Author : Jim Crace
Publisher : Macmillan + ORM
Page : 164 pages
File Size : 13,96 MB
Release : 2001-10-07
Category : Fiction
ISBN : 1429962364
A sumptuous, scintillating stew of sixty four short fictions about appetite, food, and the objects of our desire All great meals, it has been said, lead to discussions of either sex or death, and The Devil's Larder, in typical Cracean fashion, leads to both. Here are sixty four short fictions of at times Joycean beauty--about schoolgirls hunting for razor clams in the strand; or searching for soup-stones to take out the fishiness of fish but to preserve the flavor of the sea; or about a mother and daughter tasting food in one another's mouth to see if people really do taste things differently--and at other times, of Mephistophelean mischief: about the woman who seasoned her food with the remains of her cremated cat, and later, her husband, only to hear a voice singing from her stomach (you can't swallow grief, she was advised); or the restaurant known as "The Air & Light," the place to be in this small coastal town that serves as the backdrop for Crace's gastronomic flights of fancy, but where no food or beverage is actually served, though a 12 percent surcharge is imposed just for just sitting there and being seen. Food for thought in the best sense of the term, The Devil's Larder is another delectable work of fiction by a 2001 winner of The National Book Critics Circle Award.
Author : John H. Ostrom
Publisher : Yale University Press
Page : 354 pages
File Size : 46,16 MB
Release : 2020-03-17
Category : Science
ISBN : 1933789425
The fiftieth anniversary edition of a landmark publication showcasing prehistoric North American landscapes and ecosystems, from a celebrated paleontologist at Yale University's Peabody Museum The fiftieth anniversary edition of John H. Ostrom's Stratigraphy and Paleontology of the Cloverly Formation revisits his groundbreaking work pinpointing the age of the continental sequence of the Bighorn Basin area in Wyoming and Montana. The Cloverly Formation is important for understanding the development of North American terrestrial landscapes and prehistoric ecosystems, and current investigations are reinterpreting the age of the Formation with new evidence and data. The reissue of Ostrom's original benchmark research offers contemporary relevance for researchers and students today.
