Author : Chris Smith
Publisher : American Diabetes Association
Page : 0 pages
File Size : 15,63 MB
Release : 2008-06-06
Category : Cooking
ISBN : 9781580402927
Who knows more about cooking for people with diabetes than a chef who actually has diabetes himself? The Diabetic Chef™, Chris Smith, is at it again with a second cookbook that uses a seasonal approach to great tasting, easy-to-prepare meals. Drawing on his own experience as both a chef and a person with diabetes, Chris has concocted 125 mouth-watering recipes that emphasize fresh-ingredients for flavor— and overall diabetes health.
Author : Franklin Becker
Publisher :
Page : 0 pages
File Size : 17,8 MB
Release : 2005
Category : Diabetes
ISBN : 9780345476357
After graduating from the Culinary Institute of America, Franklin Becker was diagnosed with type 2 diabetes. Rather than despair, he transformed his cooking style. Now, having served as executive chef at several of New York City's premier restaurants, Becker has learned to use simple ingreadients to create dazzling dishes that are healthy and flavorful. The Diabetic Chef is both an outstanding cookbook and a practical guide to food shopping and preparation. Inside you'll discover - mouthwatering recipes, including Poached Filet Mignon with Asian Vegetables and Egg Noodles, Sauteed Spinach with Leeks and Feta, Sea Scallops with Mushroom Tortellini, Chicken Paillard with Avocado-Tomatillo Salsa and Quinoa Pilaf, and Warm Baked Apple with Golden Raisins and Walnuts - the diabetic's rules: what, when, and how to eat for optimal health - advice on equipping your kitchen: the knives, gadgets, pots, and pans that will simplify your cooking life - the pantry basics: herbs, spices, oils, vinegars, starchless pastas, and special ingredients that make a dish unique and memorable - shopping hints: how and where (including online) to shop, what to look for, and what to avoid. Packed with recipes that meet the nutritional requirements of diabetics and the discerning taste of the gourmet, this cookbook is a treasure not just for diabetics but for anyone who wants to turn great food into a healthy meal.
Author : Frances Giedt
Publisher : Simon and Schuster
Page : 324 pages
File Size : 35,48 MB
Release : 2003-10
Category : Cooking
ISBN : 0743215885
The authors and superstar chefs have come together to produce a cookbook of extraordinary food for special occasions.
Author : Tom Valenti
Publisher : Workman Publishing
Page : 392 pages
File Size : 24,95 MB
Release : 2009-01-01
Category : Cooking
ISBN : 9780761154112
Introduces 250 recipes for dishes specifically created to keep the carbohydrate, sodium, and fat content as low as possible to promote healthy glucose levels without relying on sugar substitutes or other imitation products.
Author : Angela Shelf Medearis
Publisher : Andrews Mcmeel+ORM
Page : 294 pages
File Size : 44,87 MB
Release : 2012-04-24
Category : Cooking
ISBN : 1449421296
“Filled with delicious, inventive recipes . . . much more than a great resource for families who struggle with challenges of meal planning for diabetics.” —Donna Pierce, BlackAmericaCooks.com and SkilletDiaries.com The Kitchen Diva’s Diabetic Cookbook is an inspirational collection of more than 150 simple, flavorful, budget-friendly recipes that address the dietary needs of prediabetics, juvenile diabetics, type 1 and type 2 diabetics, women with gestational diabetes, people with diabetic-related complications, and anyone seeking to embrace a healthier diet and lifestyle. These recipes are a modern twist on comfort food and incorporate healthy ingredients and spices designed to help keep diabetics’ insulin levels in balance. You’ll find recipes featured on The Dr. Oz Show, such as Buttermilk Pecan-Crusted Tilapia and Diva-licious Potpie, along with everyday favorites, such as Apple-Stuffed Waffle Sandwiches, Jerk Chicken Salad with Tropical Fruit Dressing, Roasted Tomatoes Stuffed with Lemon and Herb Cauliflower Couscous, and Easy Fruit Cobbler. A detailed nutritional and caloric analysis is included with each recipe to ensure that daily nutritional requirements are met. It’s the perfect cookbook for anyone seeking a variety of imaginative, healthy, and delicious recipes suitable for all diabetics and those who dine with them. “I have been a fan of Angela Shelf Medearis for years. This cookbook is a must have. It is chock-full of delicious recipes and excellent information for people with diabetes or anyone who enjoys good, healthy foods.” —Charlotte Lyons, former food editor for Ebony magazine
Author : Jaynie Higgins
Publisher : American Diabetes Association
Page : 498 pages
File Size : 14,85 MB
Release : 2009-01-13
Category : Health & Fitness
ISBN : 1580402992
Takes the guesswork out of what to eat for breakfast, lunch, and dinner Knowing what to eat with diabetes can be frustrating, but it’s the most important way to manage the disease. It’s also the area where people give up the fastest, but with Ultimate Diabetes Meal Planner you will never have to ask “What’s for dinner?” again. Ultimate Diabetes Meal Planner includes weekly plans for breakfast, lunch, dinner, and snacks, along with detailed recipes that make using the 16-week meal plan easy. The overall calorie count—based on 1500, 1800, 2000, 2200, or 2500 daily calories—lets you choose the right diet, whether you’re looking for weight loss or just healthy living.
Author : Larry A. Fox
Publisher : American Diabetes Association
Page : 129 pages
File Size : 39,25 MB
Release : 2009-01-15
Category : Health & Fitness
ISBN : 1580403786
What do people with diabetes do when something goes wrong? Many turn to Diabetes 911 for answers. It is the only book available that specifically addresses everything readers might ask, from everyday emergencies to what to do in case of a natural disaster. The first part of the book walks the reader through the basics of prevention—how to put together a diabetes survival kit, what supplies to keep on hand, and how to stay cool when an emergency happens. Other chapters give step-by-step instructions and detailed explanations of how to deal with hypoglycemic reactions, sick days, travel situations, emergency treatment of diabetic children, and extreme emergencies.
Author : Robin Ellis
Publisher : Hachette UK
Page : 189 pages
File Size : 10,93 MB
Release : 2012-04-19
Category : Cooking
ISBN : 0716023334
The Mediterranean diet is now recognised as one of the healthiest in the world. Robin Ellis shows how by simply following such guidelines as eating plenty of fresh fruit and vegetables, cooking with olive oil not butter, seasoning food with herbs and spices rather than salt, avoiding red meat, excluding foods such as white potatoes, white rice and white bread, by limiting dairy products and eating fish or shellfish at least twice a week, those with type 2 diabetes can help to improve their blood sugar levels and enjoy wonderful tasty dishes every day of the week. His recipe collection includes such favourites as Chicken Breast with Lemon and Caper Sauce, North African Lamb with Apricots and Bulgar Wheat, Simple Sea Bass, Pot Roasted Pork with Dried Mushrooms and Juniper Berries, Spaghettini in Walnut Sauce, to name just a few.
Author : Nancy S. Hughes
Publisher : American Diabetes Association
Page : 178 pages
File Size : 37,13 MB
Release : 2013-11-06
Category : Cooking
ISBN : 1580405479
Recent estimates suggest that nearly one out of every 20 people with type 1 diabetes has celiac disease, a condition that renders the body unable to process the gluten protein found in wheat, barley, and rye. People with celiac disease are unable to eat any foods that contain gluten, which is found in breads, pasta, cereals, and even unexpected foods, such as canned soups, salad dressings, and deli meats. Moreover, a large number of people have shown an interest in pursuing a gluten-free diet because they are gluten intolerant. Nancy S. Hughes and Lara Rondinelli-Hamilton have created Gluten-Free Recipes for People with Diabetes, a collection of 75 gluten-free recipes specifically designed for people with diabetes. Part cookbook, part meal-planning guide, this book offers the complete package. Readers will delight in the 75 healthy recipes that are both nutritionally sound and full of taste. The meal-planning guide teaches readers how to successfully find gluten-free products and how to adapt recipes to gluten-free versions. To make things even easier, some menus are included to give readers a head start on their healthy, new, gluten-free life!
Author : Larry Fox
Publisher : American Diabetes Association
Page : 130 pages
File Size : 29,22 MB
Release : 2009-01-15
Category : Health & Fitness
ISBN : 158040300X
When it comes to a condition as serious as diabetes, the best way to solve problems is to prevent them from ever happening. Whether you're taking care of your own diabetes or caring for a spouse or child with diabetes, you need to know how to respond swiftly to life-threatening emergencies. Do you know what to do in case of an emergency? With Diabetes 911 in your hands, you'll have expert advice at your fingertips when you need it.
