The Differentiation and Specificity of Starches in Relation to Genera, Species, Etc
Author : Edward Tyson Reichert
Publisher :
Page : 604 pages
File Size : 41,55 MB
Release : 1913
Category : Botany
ISBN :
The Differentiation and Specificity of Starches in Relation to Genera, Species, Etc
Author : Edward Tyson Reichert
Publisher :
Page : 604 pages
File Size : 47,6 MB
Release : 1913
Category : Botany
ISBN :
Book Description
A The Differentiation And Specificity Of Starches In Relation To Genera, Species, Etc: Stereochemistry Applied To Protoplasmic Processes And Products
Author : Edward Tyson Reichert
Publisher : Wentworth Press
Page : 802 pages
File Size : 21,87 MB
Release : 2019-03-25
Category : History
ISBN : 9781011275823
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A Comprehensive Survey of Starch Chemistry ...
Author : Robert Petrie Walton
Publisher :
Page : 616 pages
File Size : 23,21 MB
Release : 1928
Category : Science
ISBN :
Book Description
The Differentiation and Specificity of Starches in Relation to Genera, Species, Etc
Author : Edward Tyson Reichert
Publisher : Arkose Press
Page : 600 pages
File Size : 38,90 MB
Release : 2015-10-30
Category :
ISBN : 9781345667707
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Differentiation and Specificity of Starches in Relation to Genera, Species, Etc.; Stereochemistry Applied to Protoplasmic Processes and Products, and as a Strictly Scientific Basis for the Classification of Plants and Animals
Author : Edward Tyson Reichert
Publisher : Arkose Press
Page : 604 pages
File Size : 38,99 MB
Release : 2015-10-28
Category :
ISBN : 9781345622904
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author :
Publisher :
Page : 976 pages
File Size : 18,71 MB
Release : 1915
Category :
ISBN :
Book Description
Starches
Author :
Publisher :
Page : 390 pages
File Size : 28,6 MB
Release : 1927
Category : Amylases
ISBN :
Book Description
Starch: Chemistry and Technology
Author : Roy L. Whistler
Publisher : Academic Press
Page : 743 pages
File Size : 17,93 MB
Release : 2012-12-02
Category : Technology & Engineering
ISBN : 0323139507
Book Description
Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing of starch. The selection first elaborates on the history and future expectation of starch use, economics and future of the starch industry, and the genetics and physiology of starch development. Discussions focus on polysaccharide biosynthesis, nonmutant starch granule polysaccharide composition, cellular developmental gradients, projected future volumes of corn likely to be used by the wet-milling industry, and organization of the corn wet-milling industry. The manuscript also tackles enzymes in the hydrolysis and synthesis of starch, starch oligosaccharides, and molecular structure of starch. The publication examines the organization of starch granules, fractionation of starch, and gelatinization of starch and mechanical properties of starch pastes. Topics include methods for determining starch gelatinization, solution properties of amylopectin, conformation of amylose in dilute solution, and biological and biochemical facets of starch granule structure. The text also takes a look at photomicrographs of starches, industrial microscopy of starches, and starch and dextrins in prepared adhesives. The selection is a vital reference for researchers interested in the processing of starch.
Ceramics in Circumpolar Prehistory
Author : Peter Jordan
Publisher : Cambridge University Press
Page : 249 pages
File Size : 45,80 MB
Release : 2019-03-07
Category : Social Science
ISBN : 1108577504
Book Description
Throughout prehistory the Circumpolar World was inhabited by hunter-gatherers. Pottery-making would have been extremely difficult in these cold, northern environments, and the craft should never have been able to disperse into this region. However, archaeologists are now aware that pottery traditions were adopted widely across the Northern World and went on to play a key role in subsistence and social life. This book sheds light on the human motivations that lay behind the adoption of pottery, the challenges that had to be overcome in order to produce it, and the solutions that emerged. Including essays by an international team of scholars, the volume offers a compelling portrait of the role that pottery cooking technologies played in northern lifeways, both in the prehistoric past and in more recent ethnographic times.
