Author : Karrie Kalich
Publisher : Redleaf Press
Page : 198 pages
File Size : 14,65 MB
Release : 2011-10-11
Category : Cooking
ISBN : 1605540420
Help children develop healthy eating habits with more than 40 nutritious and child-approved recipes.
Author : Karrie Kalich
Publisher : Redleaf Press
Page : 198 pages
File Size : 40,72 MB
Release : 2011-10-11
Category : Cooking
ISBN : 1605541966
Discover delicious new ways to provide healthy meals in preschool settings. Packed with more than seventy breakfast, lunch, snack, and special celebration recipes, this hands-on cookbook promotes the development of healthy eating habits in young children. Anchored by wholesome ingredients, these recipes are nutritionally sound, follow federal dietary guidelines, and are all child-tested and approved. Nutrition information, food safety procedures, tips for cooking with children, and colorful photographs of completed recipes are included. This cookbook complements Early Sprouts: Cultivating Healthy Food Choices in Young Children, a complete nutrition and gardening curriculum to help preschoolers develop preferences for healthy foods.
Author : Heather Thomas
Publisher : HarperCollins
Page : 112 pages
File Size : 29,95 MB
Release : 2020-10
Category : Cooking
ISBN : 9780008402792
**OVER 60 DELICIOUS RECIPES TO SPROUT ABOUT** BRUSSELS SPROUTS are not just for Christmas. Discover their full potential and be transported all over the world with these sproutastic dishes! Sprouts have undergone a renaissance and are now in the culinary spotlight. Some say they never left. Others wish they would. An excellent source of vitamins C, K and B6, low in calories, cholesterol and carbs yet high in antioxidants, this most versatile of vegetables can be enjoyed from early autumn to late spring in many delicious forms, including: * Cabbagey Canapes * Sprouting Salads * Brussels Brunches * Boxing Day Leftovers
Author : Kendall Haven
Publisher : JTG of Nashville
Page : pages
File Size : 40,15 MB
Release : 1991-05-01
Category : Talking books for children
ISBN : 9780938971450
Benjamin hates cleaning out the basement, especially when he finds thousands of Brussels sprouts with fangs and red beady eyes.
Author : Alana Chernila
Publisher : Clarkson Potter
Page : 274 pages
File Size : 34,15 MB
Release : 2018-02-27
Category : Cooking
ISBN : 0451494997
Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.
Author : Mollie Katzen
Publisher : Ten Speed Press
Page : 250 pages
File Size : 27,21 MB
Release : 2014-10-28
Category : Cooking
ISBN : 1607747405
The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old. In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie’s Moosewood Cookbook has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure.
Author : Andrea Bemis
Publisher : HarperCollins
Page : 280 pages
File Size : 32,82 MB
Release : 2017-03-14
Category : Cooking
ISBN : 0062492241
Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1569 pages
File Size : 13,49 MB
Release : 2022-01-11
Category : Reference
ISBN : 1948436663
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author : Sara Forte
Publisher : Ten Speed Press
Page : 254 pages
File Size : 44,37 MB
Release : 2012-08-28
Category : Cooking
ISBN : 1607741156
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Author : Karrie Kalich
Publisher : Redleaf Press
Page : 216 pages
File Size : 16,46 MB
Release : 2009-04-01
Category : Education
ISBN : 1933653728
Combines new research and fresh ideas to incorporate healthy eating into children's lives.
