The Egg Bowl


Book Description

From the contentious delay of the first clash in 1901 to the battle in 2009, The Egg Bowl covers the Ole Miss-Mississippi State rivalry in depth. For each game the narrative includes every scoring drive, every player who crossed the goal line, and every final score. More than 150 photos illustrate the intensity of action on the field and capture the players and exploits faithful fans will always remember.This new paperback edition features full accounts of the games in 2007, 2008, and 2009, including new photos and updated statistics. For the booster who demands to know every statistic, The Egg Bowl creates the ultimate reference. Which player has scored the most touchdowns? Who rushed for the longest run or threw the longest touchdown pass? How many kickoffs have been returned for touchdowns? Why is November 30 of consequence? Which two men have coached at both schools? And surprisingly, which three players have lettered at Mississippi State and Ole Miss?The intensity of the rivalry cannot be understated. Student leaders created the treasured Golden Egg, trophy of the yearly contest, to quell frequent fisticuffs in the stands. While intended to cool the fervor, the Egg has been controversially remodeled, refurbished, and even kidnapped. The story continually simmers. This ideal gift for the football fanatic will only stoke those passions.




The Egg Bowl


Book Description

A game-by-game history of the Ole Miss vs. Mississippi State football rivalry




Coconuts & Kettlebells


Book Description

Achieve lasting health—without cutting calories or following dieting “rules”! Instead of obsessing about the quantity of food you eat, shift your focus to the quality, say Noelle Tarr and Stefani Ruper. The popular hosts of the Well-Fed Women podcast want you to make sure you’re getting enough food so that your body has the fuel and nourishment it needs to support a healthy, long, and energetic life. Noelle and Stefani know firsthand about the ups and downs of dieting. Like many people, they have struggled with confusing and frustrating health issues such as anxiety, infertility, and hormonal imbalance—but when they discovered that the secret to improving wellness was actually more food, they ditched the calorie counters and gave their bodies the nourishment they needed to heal. In the Coconuts and Kettlebells program, you’ll eat at least 2,000 calories a day—setting a minimum intake of fat, protein, and carbohydrates to ensure that your diet is full of nutrients. Noelle and Stefani identify the Big Four foods that cause the most health problems—grains, dairy, vegetable oils, and refined sugar. While many diets require you to eliminate these foods entirely, Coconuts and Kettlebells provides an easy-to-follow step-by-step system to test these foods and determine which you need to cut back on to feel better—and which you can eat without restrictions. To help you discover how your body responds to the Big Four, you’ll choose from two simple 4-week meal plans: one for Butter Lovers, people who tend to feel more satisfied eating higher ratios of fats, and one for Bread Lovers, people who tend to feel more satisfied eating higher ratios of carbs. Each meal plan comes with weekly shopping lists and instructions on how to batch cook, meal prep, and stock the pantry. In addition, you get more than 75 simple and delicious real food recipes, including: • Kale and Bacon Breakfast Skillet • Raspberry-Coconut Smoothie Bowl • Thai Coconut Curry Shrimp • Apple-Chicken Skillet • Moroccan Lamb Meatballs • Grilled Balsamic Flank Steak • Chocolate-Cherry Energy Bites • Lemon-Raspberry Mini Cheesecakes To go along with the meal plans, you’ll find three 4-week fitness plans tailored to beginner, intermediate, and advanced experience levels. Best of all, the workouts can be done anywhere—at your home or on the road—and take no more than 30 minutes each. A comprehensive whole-body program, Coconuts and Kettlebells provides the knowledge and tools you need to be healthy inside and out.




Dinner: A Love Story


Book Description

Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.




Egg & Spoon


Book Description

In this tour de force, master storyteller Gregory Maguire offers a dazzling novel for fantasy lovers of all ages. Elena Rudina lives in the impoverished Russian countryside. Her father has been dead for years. One of her brothers has been conscripted into the Tsar’s army, the other taken as a servant in the house of the local landowner. Her mother is dying, slowly, in their tiny cabin. And there is no food. But then a train arrives in the village, a train carrying untold wealth, a cornucopia of food, and a noble family destined to visit the Tsar in Saint Petersburg — a family that includes Ekaterina, a girl of Elena’s age. When the two girls’ lives collide, an adventure is set in motion, an escapade that includes mistaken identity, a monk locked in a tower, a prince traveling incognito, and — in a starring role only Gregory Maguire could have conjured — Baba Yaga, witch of Russian folklore, in her ambulatory house perched on chicken legs.




The Egg Bowl


Book Description

From the contentious delay of the first clash in 1901 to the latest battle in 2023, The Egg Bowl: Mississippi State vs. Ole Miss, Third Edition updates the two previous editions to give the most accurate, in-depth overview of the Ole Miss–Mississippi State rivalry. For each game the narrative includes every scoring drive, every player who crossed the goal line, and every final score. One hundred ninety photographs illustrate the intensity of action on the field and capture the players and exploits faithful fans will always remember. The passion of the rivalry between these two schools cannot be overstated. Student leaders created the treasured Golden Egg, the trophy of the yearly contest, to quell frequent fisticuffs in the stands. While intended to cool the fervor, the Egg has been controversially remodeled, refurbished, and even kidnapped. On and off the field, the rivalry continually simmers. This new third edition features full accounts of the games from 2010 to 2023, including new photos and statistics. For the fan who demands to know every stat, The Egg Bowl is the ultimate reference. Which player has scored the most touchdowns? Who rushed for the longest run or threw the longest touchdown pass? How many kickoffs have been returned for touchdowns? Why is November 30 of consequence? Which two men have coached at both schools? And surprisingly, which three players have lettered at Mississippi State and Ole Miss? This is the ideal reference for football fanatics and the perfect gift for both State and Ole Miss fans.




Our Best Bites


Book Description

Includes plastic insert with equivalent measurements and metric conversions.




Cook This Book


Book Description

NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.




Bangkok


Book Description

From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. WINNER OF THE ART OF EATING PRIZE Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.




SEC Football


Book Description

College football in the South, it has been said, is like a religion, and nowhere is the passion and dedication more evident than at the twelve universities that make up the Southeastern Conference. The SEC is one of the most storied associations in all of collegiate sports. Its intense rivalries, historic programs, iconic coaches, and championship traditions are felt every autumn, from Gainesville to Little Rock, Baton Rouge to Lexington. The competition among the schools is as fervent as ever, fomenting rivalries within states (Alabama vs. Auburn and Mississippi State vs. Ole Miss) and across borders (Florida vs. Georgia and LSU vs. Arkansas). Many legends of the game have graced the SEC gridiron, including Fran Tarkenton, Joe Namath, Reggie White, Herschel Walker, Bo Jackson, Emmitt Smith, and Peyton, Archie, and Eli Manning---to name just a few. Celebrating three-quarters of a century of incomparable football, this lavishly illustrated book celebrates the stars, heroes, characters, and games that have made the SEC a force beyond reckoning. The book explores the players and the coaches, the teams and the traditions, and the great games and individual performances that have defined each decade of SEC football. Vintage and modern photography bring the world of the Southeastern Conference, past and present, brilliantly to life, and complete this timely tribute to an exceptional football legacy.