Book Description
First Published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.
Author : Maurice Rickards
Publisher : Psychology Press
Page : 444 pages
File Size : 50,30 MB
Release : 2000
Category : Antiques & Collectibles
ISBN : 9780415926485
First Published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.
Author : Simon Eliot
Publisher : John Wiley & Sons
Page : 617 pages
File Size : 40,39 MB
Release : 2009-03-30
Category : Literary Criticism
ISBN : 140519278X
A COMPANION TO THE HISTORY OF THE BOOK A COMPANION TO THE HISTORY OF THE BOOK Edited by Simon Eliot and Jonathan Rose “As a stimulating overview of the multidimensional present state of the field, the Companion has no peer.” Choice “If you want to understand how cultures come into being, endure, and change, then you need to come to terms with the rich and often surprising history Of the book ... Eliot and Rose have done a fine job. Their volume can be heartily recommended. “ Adrian Johns, Technology and Culture From the early Sumerian clay tablet through to the emergence of the electronic text, this Companion provides a continuous and coherent account of the history of the book. A team of expert contributors draws on the latest research in order to offer a cogent, transcontinental narrative. Many of them use illustrative examples and case studies of well-known texts, conveying the excitement surrounding this rapidly developing field. The Companion is organized around four distinct approaches to the history of the book. First, it introduces the variety of methods used by book historians and allied specialists, from the long-established discipline of bibliography to newer IT-based approaches. Next, it provides a broad chronological survey of the forms and content of texts. The third section situates the book in the context of text culture as a whole, while the final section addresses broader issues, such as literacy, copyright, and the future of the book. Contributors to this volume: Michael Albin, Martin Andrews, Rob Banham, Megan L Benton, Michelle P. Brown, Marie-Frangoise Cachin, Hortensia Calvo, Charles Chadwyck-Healey, M. T. Clanchy, Stephen Colclough, Patricia Crain, J. S. Edgren, Simon Eliot, John Feather, David Finkelstein, David Greetham, Robert A. Gross, Deana Heath, Lotte Hellinga, T. H. Howard-Hill, Peter Kornicki, Beth Luey, Paul Luna, Russell L. Martin Ill, Jean-Yves Mollier, Angus Phillips, Eleanor Robson, Cornelia Roemer, Jonathan Rose, Emile G. L Schrijver, David J. Shaw, Graham Shaw, Claire Squires, Rietje van Vliet, James Wald, Rowan Watson, Alexis Weedon, Adriaan van der Weel, Wayne A. Wiegand, Eva Hemmungs Wirtén.
Author : Gillian Russell
Publisher : Cambridge University Press
Page : 325 pages
File Size : 15,70 MB
Release : 2020-08-27
Category : Literary Criticism
ISBN : 1108487580
This history of printed ephemera's rise as an eighteenth-century cultural category transforms understanding of 'disposable' printed items.
Author : Diane McClure Jones
Publisher :
Page : 0 pages
File Size : 23,90 MB
Release : 2008
Category : Antiques & Collectibles
ISBN : 9781574325751
This book features two centuries of children's books with current values from $30 to thousands of dollars.
Author : William Woys Weaver
Publisher :
Page : 0 pages
File Size : 18,74 MB
Release : 2010
Category : Cooking
ISBN : 9780520259775
"Weaver's personal collection of food-and-drink ephemera is a marvel of culinary Americana. Few works have captured so precisely and memorably the interplay of food, design, technology, business and popular culture."--Laura Shapiro, author of "Perfection Salad: Women and Cooking at the Turn of the Century"
Author : Arthur Mee
Publisher :
Page : 360 pages
File Size : 28,40 MB
Release : 1911
Category : Encyclopedias and dictionaries
ISBN :
Author : Maurice Rickards
Publisher :
Page : 232 pages
File Size : 14,50 MB
Release : 1988
Category : Antiques & Collectibles
ISBN :
Author : Thomas Crowther
Publisher : Oxford University Press
Page : 353 pages
File Size : 35,85 MB
Release : 2018-05-31
Category : Philosophy
ISBN : 0191033952
Most research on perception has focused on the perceptual experience of three-dimensional, solid, bounded, and coherent material objects - items like tables and tomatoes. But as well as having perceptual experience of such objects, we also experience such aspects of the world as, for instance, rainbows and surfaces, shadows and absences: things that are ephemeral by contrast with material objects. This book presents fifteen new essays on the perceptual experience of such ephemera. The editors' introduction provides a detailed guide to the topic as a whole, setting out the thematic background to this emerging area of research in contemporary philosophy of perception. The volume winds a path through the ephemeral, considering such topics as sounds, smells, transparency, reflection, camouflage, solidity, and ambient vision. A general aim of the volume is to make a case that the broad range of ephemera it catalogues is far from marginal, or insubstantial with respect to their philosophical interest and value. Philosophical attention to perceptul ephemera may well suggest novel routes to arriving at a more developed understanding of perceptual experience at large and its characteristic features.
Author : William Frederick Temple
Publisher :
Page : 168 pages
File Size : 42,15 MB
Release : 1954
Category : Space flight
ISBN :
Author : Clay Risen
Publisher : Ten Speed Press
Page : 288 pages
File Size : 13,51 MB
Release : 2021-12-14
Category : Cooking
ISBN : 1984858289
A visually stunning illustrated guide to the history, craft, and appreciation of Kentucky bourbon Bourbon, we soon realized, was not just a good drink. It was a drink with a story, from a place, with an unbreakable tie to the people and the land that produced it. Whiskey expert Clay Risen explores the origins, history, and evolution of America’s distilling craft and culture in this luxurious boxed set. From boom to bust and back again, Risen tells the engrossing story of Kentucky whiskey, using interviews, photographs, and archival material to illuminate the singular region where bourbon was born. This meticulously researched book details how bourbon is made, how best to enjoy it, and how to build your own collection, along with profiles of the distilleries and makers that form the landscape of bourbon country.