The English Pub
Author : Michael Jackson
Publisher : Collins Publishers
Page : 170 pages
File Size : 15,32 MB
Release : 1976
Category : Bars (Drinking establishments)
ISBN : 9780002162104
Author : Michael Jackson
Publisher : Collins Publishers
Page : 170 pages
File Size : 15,32 MB
Release : 1976
Category : Bars (Drinking establishments)
ISBN : 9780002162104
Author : Paul Jennings
Publisher : The History Press
Page : 271 pages
File Size : 17,79 MB
Release : 2021-06-25
Category : History
ISBN : 0750997834
Paul Jennings traces the history of the British pub, and looks at how it evolved from the eighteenth century's coaching inns and humble alehouses, back-street beer houses and 'fine, flaring' gin palaces to the drinking establishments of the twenty-first century. Covering all aspects of pub life, this fascinating history looks at pubs in cities and rural areas, seaports and industrial towns. It identifies trends and discusses architectural and internal design, the brewing and distilling industries and the cultural significance of drink in society. Looking at everything from music and games to opening times and how they have affected anti-social behaviour, The Local is a must-read for every self-respecting pub-goer, from landlady to lager-lout.
Author : Christopher Hutt
Publisher :
Page : 168 pages
File Size : 26,74 MB
Release : 1973
Category : Business & Economics
ISBN :
Author : Tom Kerridge
Publisher : A&C Black
Page : 257 pages
File Size : 25,7 MB
Release : 2013-11-21
Category : Cooking
ISBN : 1472905601
The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a grey day and restore the nation's good mood. Tom Kerridge's idea of food heaven isn't fussy gastronomy; it's proper 'man food' with Michelin star magic, including breakfasts that keep you smiling for the whole day, indulgent long lunches, teatime temptations, seasonal snacks and heart-warming suppers. In this cookbook Tom proves that everyone can make proper pub food, and the only place he wants to see a foam is on the head of a pint of beer! Over 100 recipes reveal his secrets for making real food truly amazing, including perfected dishes from his childhood and special treats he serves at his own one-of-a-kind pub. These recipes are simply the best version you'll ever have of the dishes everyone loves the most. This fantastic feel-good cookbook is the official accompaniment to Tom Kerridge's Proper Pub Food TV show, featuring all the recipes from the six episodes and many, many more. With excellent photography from Cristian Barnett.
Author : Brian Yarvin
Publisher : Harvard Common Press
Page : 320 pages
File Size : 42,75 MB
Release : 2012-02-14
Category : Cooking
ISBN : 155832772X
Celebrity television chefs like Jamie Oliver and culinary stars like Hugh Fearnely-Wittingstall have made Americans newly aware of the great potential in British cooking. But the new British food revolution is not limited to fine restaurants and television. Within Britain, pub and country inn chefs, newspaper and magazine food writers, and everyday home cooks are taking a renewed interest in their own traditional cuisine, at long last approaching it with more pride than with prejudice. In The Ploughman's Lunch and the Miser's Feast, the American cookbook author, travel writer and professional photographer Brian Yarvin brings these newly rediscovered pleasures to the attention of home cooks on this side of the Atlantic. In 100 recipes, 65 color photos, and dozens of lively sidebars, Yarvin reveals what he has discovered in his numerous walking and driving trips across the length and breadth of Great Britain. His recipes emphasize traditional and down-home dishes as perfected and updated by the best cooks in Britain. They include lots of pub fare, like Fish and Chips, Shepherd's Pie, Ploughman's Lunch, and a host of savory cakes and pasties. There are festive and substantial main courses like Howtowdie, Poached Salmon with White Sauce, and, of course, a splendidly done Beef Wellington. The hard-working Brits love big breakfasts, and there is a chapter devoted to those, while another chapter celebrates the sandwiches, salads, and snacks that are served at tea time. Curry shops have been ubiquitous for so long that Indian food by now is properly British, and Yarvin devotes another chapter to dishes such as Shrimp Biryani and Chicken Korma. A big chapter, too, shows us how to make the best-loved British sweets, from the humbly named Plum Pudding and Mincemeat Cake to the amusingly monikered Fast Rascals, Kentish Huffkins, and Welsh Dripping Cake.
Author : Paul Jennings
Publisher : Routledge
Page : 230 pages
File Size : 19,8 MB
Release : 2016-02-05
Category : Business & Economics
ISBN : 1317209176
A 2017 CHOICE Outstanding Academic Title award winner *********************************************** This book is an introduction to the history of alcoholic drink in England from the end of the Middle Ages to the present day. Treating the subject thematically, it covers who drank, what they drank, how much, who produced and sold drink, the places where it was enjoyed and the meanings which drinking had for people. It also looks at the varied opposition to drinking and the ways in which it has been regulated and policed. As a social and cultural history, it examines the place of drink in society and how social developments have affected its history and what it meant to individuals and groups as a cultural practice. Covering an extended period in time, this book takes in the important changes brought about by the Reformation and the processes of industrialization and urbanization. This volume also focuses on drink in relation to class and gender and the importance of global developments, along with the significance of regional and local difference. Whilst a work of history, it draws upon the insights of a range of other disciplines which have together advanced our understanding of alcohol. The focus is England, but it acknowledges the importance of comparison with the experience of other countries in furthering our understanding of England’s particular experience. This book argues for the centrality of drink in English society throughout the period under consideration, whilst emphasizing the ways in which its use, abuse and how they have been experienced and perceived have changed at different historical moments. It is the first scholarly work which covers the history of drink in England in all its aspects over such an extended period of time. Written in a lively and approachable style, this book is suitable for those who study social and cultural history, as well as those with an interest in the history of drink in England.
Author : Julia Bishop
Publisher : Penguin UK
Page : 666 pages
File Size : 29,34 MB
Release : 2012-06-07
Category : Music
ISBN : 0141964324
One of the Spectator's Books of the Year 2012 'Farewell and adieu to you fair Spanish ladies Farewell and adieu to you ladies of Spain For we've received orders for to sail for old England But we hope in a short while to see you again' One of the great English popular art forms, the folk song can be painful, satirical, erotic, dramatic, rueful or funny. They have thrived when sung on a whim to a handful of friends in a pub; they have bewitched generations of English composers who have set them for everything from solo violin to full orchestra; they are sung in concerts, festivals, weddings, funerals and with nobody to hear but the singer. This magical new collection brings together all the classic folk songs as well as many lesser-known discoveries, complete with music and annotations on their original sources and meaning. Published in cooperation with the English Folk Dance and Song Society, it is a worthy successor to Ralph Vaughan Williams and A.L.Lloyd's original Penguin Book of English Folk Songs. 'Her keen eye did glitter like the bright stars by night The robe she was wearing was costly and white Her bare neck was shaded with her long raven hair And they called her pretty Susan, the pride of Kildare' In association with EFDSS, the English Folk Dance and Song Society
Author : Seana Kelly
Publisher : NYLA
Page : 341 pages
File Size : 31,7 MB
Release : 2022-04-26
Category : Fiction
ISBN : 1641971746
I’m Sam Quinn, the newly married werewolf book nerd owner of the Slaughtered Lamb Bookstore and Bar. Clive and I are on our honeymoon. Paris is lovely, though the mummy in the Louvre inching toward me is a bit off-putting. Although Clive doesn’t sense anything, I can’t shake the feeling I’m being watched. Even after we cross the English Channel to begin our search for Aldith—the woman who’s been plotting against Clive since the beginning—the prickling unease persists. Clive and I are separated, rather forcefully, and I’m left to find my way alone in a foreign country, evading not only Aldith’s large web of hench-vamps, but vicious fae creatures disloyal to their queen. Gloriana says there’s a poison in the human realm that’s seeping into Faerie, and I may have found the source. I knew this was going to be a working vacation, but battling vampires on one front and the fae on another is a lot, especially in a country steeped in magic. As a side note, I need to get word to Benvair. I think I’ve found the dragon she’s looking for. Gloriana is threatening to set her warriors against the human realm, but I may have a way to placate her. Aldith is a different story. There’s no reasoning with rabid vengeance. She’ll need to be put out of our misery permanently if Clive and I have any hope of a long, happy life together. Heck, I’d settle for a few quiet weeks.
Author : Edwin Jones
Publisher :
Page : 818 pages
File Size : 17,28 MB
Release : 2003
Category : History
ISBN :
In this reinterpretation of the history of England, Edwin Jones reveals that a false view of the English past, created during the reign of Henry VIII, became one of the most powerful influences on English outlook and behaviour.
Author :
Publisher :
Page : 0 pages
File Size : 27,69 MB
Release : 2015
Category :
ISBN :