Author : Family Circle (Sydney : NSW)
Publisher :
Page : 496 pages
File Size : 21,9 MB
Release : 1995
Category : Cookery
ISBN : 9780864114013
An A-Z of the World of Cooking with over 800 recipes - all tested in the Family Circle kitchen, together with 900 entries in the illustrated food dictionary. A complete reference guide that will appeal to the novice as well as the more experienced cook.
Author : Murdoch Books Pty Limited
Publisher :
Page : 496 pages
File Size : 50,83 MB
Release : 1996
Category : Cooking
ISBN : 9780864115591
Author : Murdoch Books Pty Limited
Publisher :
Page : 512 pages
File Size : 31,38 MB
Release : 1998
Category : Cooking
ISBN : 9780864118158
Author : Donald D. Wolf
Publisher :
Page : 804 pages
File Size : 28,10 MB
Release : 1990
Category : Cookbooks
ISBN : 9780717245789
A basic cookbook of 2,000 detailed, clearly-written recipes ranging from simple salads to full-course meals, plus a list of ingredients that can be substituted for each other.
Author : Family Circle
Publisher :
Page : 452 pages
File Size : 25,82 MB
Release : 1993
Category : Cooking
ISBN : 9780671769338
An important reference for everyone who loves food and wants to know how to buy it, store it, cook it, and enjoy it. This resource covers new cuisines, techniques, ingredients, and appliances that are revolutionizing the way we cook. 100 line drawings.
Author : Family Circle Staff
Publisher : HP Trade
Page : 314 pages
File Size : 49,93 MB
Release : 1985
Category : Cookery
ISBN : 9780895864284
Author :
Publisher :
Page : 0 pages
File Size : 33,40 MB
Release : 1974
Category : Cooking
ISBN :
Author : Family Circle
Publisher :
Page : 372 pages
File Size : 50,41 MB
Release : 2009-03-21
Category :
ISBN : 9780470731086
Author :
Publisher :
Page : 336 pages
File Size : 36,91 MB
Release : 2007
Category : Cooking
ISBN : 9780696238888
Author : Susan Tomnay
Publisher : Gramercy
Page : 500 pages
File Size : 19,11 MB
Release : 1997
Category : Cooking
ISBN : 9780517184424
From Cajun blackened fish to spaghetti carbonara this complete A-to-Z guide of good food and good cooking includes recipes from all over the world. An illustrated sidebar dictionary provides interesting facts about foods, herbs and spices, and cooking terms -- their origins and current uses. The book also includes special features on microwave cooking, cake decorating, freezing, and more. The mouth-watering full-color photographs and the clear, easy-to-understand, easy-to-follow recipes -- more than 800 -- make this a must for every cook from beginner to expert.
