The Food Service Industry: Its Structure and Characteristics, 1966
Author : Michael G. Van Dress
Publisher :
Page : 388 pages
File Size : 23,48 MB
Release : 1968
Category : Food industry and trade
ISBN :
Author : Michael G. Van Dress
Publisher :
Page : 388 pages
File Size : 23,48 MB
Release : 1968
Category : Food industry and trade
ISBN :
Author : Michael G. Van Dress
Publisher :
Page : 376 pages
File Size : 44,2 MB
Release : 1968
Category : Food industry and trade
ISBN :
Author : Michael G. Van Dress
Publisher :
Page : 456 pages
File Size : 22,31 MB
Release : 1971
Category : Food industry and trade
ISBN :
Author : Michael G. Van Dress
Publisher :
Page : 456 pages
File Size : 35,2 MB
Release : 1971
Category : Agriculture
ISBN :
Author : United States. Small Business Administration
Publisher :
Page : 664 pages
File Size : 29,52 MB
Release : 1969
Category : Small business
ISBN :
Author :
Publisher :
Page : 388 pages
File Size : 26,60 MB
Release : 1973
Category : Food industry and trade
ISBN :
Author : National Research Council
Publisher : National Academies Press
Page : 295 pages
File Size : 13,16 MB
Release : 1981-02-01
Category : Medical
ISBN : 0309031354
The Food and Nutrition Board of the National Academy of Sciences under contract from the Food and Drug Administration (FDA) was charged to study the sources of data on food consumption and to suggest a system for integrating these data with data on nutrition and health status.
Author :
Publisher :
Page : 472 pages
File Size : 33,46 MB
Release : 1966
Category : Produce trade
ISBN :
Author :
Publisher :
Page : 604 pages
File Size : 35,93 MB
Release :
Category : Produce trade
ISBN :
Author : United States. Department of Agriculture
Publisher :
Page : 150 pages
File Size : 30,12 MB
Release : 1979
Category : Agriculture
ISBN :