Book Description
Cholesterol and The French Paradox, shows you how to deal with your cholesterol, and how to avoid heart disease.
Author : Frank Cooper - Naturopath
Publisher : Lulu.com
Page : 220 pages
File Size : 35,44 MB
Release : 2009-12-07
Category : Health & Fitness
ISBN : 1445221306
Cholesterol and The French Paradox, shows you how to deal with your cholesterol, and how to avoid heart disease.
Author : Ellen Crosby
Publisher : Severn House Publishers Ltd
Page : 255 pages
File Size : 10,12 MB
Release : 2021-03-01
Category : Fiction
ISBN : 1448304962
Lucie Montgomery's discovery of her grandfather's Parisian romance unlocks a series of shocking secrets in the gripping new Wine Country mystery. In 1949, during her junior year abroad in Paris, Jacqueline Kennedy Onassis bought several inexpensive paintings of Marie-Antoinette by a little-known 18th century female artist. She also had a romantic relationship with Virginia vineyard owner Lucie Montgomery's French grandfather - until recently, a well-kept secret. Seventy years later, Cricket Delacroix, Lucie's neighbor and Jackie's schoolfriend, is donating the now priceless paintings to a Washington, DC museum. And Lucie's grandfather is flying to Virginia for Cricket's 90th birthday party, hosted by her daughter Harriet. A washed-up journalist, Harriet is rewriting a manuscript Jackie left behind about Marie-Antoinette and her portraitist. She's also adding tell-all details about Jackie, sure to make the book a bestseller. Then on the eve of the party a world-famous landscape designer who also knew Jackie is found dead in Lucie's vineyard. Did someone make good on the death threats he'd received because of his controversial book on climate change? Or was his murder tied to Jackie, the paintings, and Lucie's beloved grandfather?
Author : Mireille Guiliano
Publisher : Vintage
Page : 306 pages
File Size : 12,25 MB
Release : 2004-12-28
Category : Cooking
ISBN : 1400044804
#1 NATIONAL BESTSELLER • The book that launched a French Revolution about how to approach healthy living: the ultimate non-diet book—now with more recipes. “The perfect book.... A blueprint for building a healthy attitude toward food and exercise"—San Francisco Chronicle French women don’t get fat, even though they enjoy bread and pastry, wine, and regular three-course meals. Unlocking the simple secrets of this “French paradox”—how they enjoy food while staying slim and healthy—Mireille Guiliano gives us a charming, inspiring take on health and eating for our times. For anyone who has slipped out of her Zone, missed the flight to South Beach, or accidentally let a carb pass her lips, here is a positive way to stay trim, a culture’s most precious secrets recast for the twenty-first century. A life of wine, bread—even chocolate—without girth or guilt? Pourquoi pas?
Author : John Yudkin
Publisher :
Page : 0 pages
File Size : 17,95 MB
Release : 1997
Category : Coronary heart disease
ISBN : 9780879838140
"Eating for a Healthy Heart" examines why the French incidence of heart disease is only a third of that in the U.S., despite a French national diet filled with high-cholesterol foods. The authors highlight the key ingredients of the French diet--fish, olive oil, red wine, onion, garlic, and a prodigious amount of fresh fruits and vegetables--and show how elements in these ingredients can prevent heart disease. Color photos.
Author : Mireille Guiliano
Publisher : Vintage Canada
Page : 368 pages
File Size : 15,89 MB
Release : 2010-11-05
Category : Health & Fitness
ISBN : 0307369390
For the legions of fans who asked for seconds after devouring French Women Don’t Get Fat, a charming and practical guide to adding some joie to your vie and to your table, every day of the year. By letter, by email and in person, readers of Mireille Guiliano’s phenomenal bestseller French Women Don’t Get Fat have inundated her with requests for more advice. Her answer: this buoyant new book, brimming with tips and tricks for living with the utmost pleasure and style, without gaining weight. More than a theory or ideal, the French woman’s way is an all-encompassing program that can be practised anytime, anywhere. Here are four full seasons of strategies for shopping, cooking and moving throughout the year. Whether your aim is finding two scoopfuls of pleasure in one of crème brûlée, or entertaining beautifully when time is short and expectations are high, the answers are here. And here too are 100 new simple and appetizing recipes that feature French staples such as leeks and chocolate and many more unexpected treats besides, guaranteeing that boredom will never be a guest at your table. Woven through this year of living comme les françaises are more of Mireille’s delectable stories about living in Paris and New York and travelling just about everywhere else – in the voice that has already beguiled a million honorary French women. Lest anyone still wonder: here is a new compendium of reasons – both traditional and modern – why French women don’t get fat.
Author : Jean-Benoit Nadeau
Publisher : Sourcebooks, Inc.
Page : 370 pages
File Size : 42,11 MB
Release : 2003-05
Category : Social Science
ISBN : 1402230575
"Sixty Million Frenchmen does its job marvelously well. After reading it, you may still think the French are arrogant, aloof, and high-handed, but you will know why." --Wall Street Journal
Author : Harriet Welty Rochefort
Publisher : Macmillan
Page : 314 pages
File Size : 39,90 MB
Release : 2001-03-07
Category : Cooking
ISBN : 9780312261498
The author, born in Shenandoah, Iowa, moved to France and eventually had to learn to cook "à la française." She shares her adventures and misadventures and many recipes.
Author : Richard F. Kuisel
Publisher : Princeton University Press
Page : 513 pages
File Size : 23,41 MB
Release : 2012
Category : History
ISBN : 0691151814
Preface -- Note on anti-Americanism -- America à la mode: the 1980s -- Anti-Americanism in retreat: Jack Lang, cultural imperialism, and the anti-anti-Americans -- Reverie and rivalry: Mitterrand and Reagan-Bush -- The adventures of Mickey Mouse, Coca-Cola, and McDonalds in the land of the Gauls -- Taming the hyperpower: the 1990s -- The French way: society, economy and culture in the 1990s -- The paradox of the fin de siècle: anti-Americanism and Americanization.
Author : Jean-Robert Pitte
Publisher : Columbia University Press
Page : 329 pages
File Size : 39,27 MB
Release : 2002-03-27
Category : Cooking
ISBN : 0231518463
This we can be sure of: when a restaurant in the western world is famous for its cooking, it is the tricolor flag that hangs above the stove, opined one French magazine, and this is by no means an isolated example of such crowing. Indeed, both linguistically and conceptually, the restaurant itself is a French creation. Why are the French recognized by themselves and others the world over as the most enlightened of eaters, as the great gourmets? Why did the passion for food—gastronomy—originate in France? In French Gastronomy, geographer and food lover Jean-Robert Pitte uncovers a novel answer. The key, it turns out, is France herself. In her climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place. He points out that France has some six hundred regions, or microclimates, that allow different agricultures, to flourish, and fully navigable river systems leading from peripheral farmlands directly to markets in the great gastronomic centers of Paris and Lyon. With an eye to this landscape, Pitte wonders: Would the great French burgundies enjoy such prestige if the coast they came from were not situated close to the ancient capital for the dukes and a major travel route for medieval Europe? Yet for all the shaping influence of earth and climate, Pitte demonstrates that haute cuisine, like so much that is great about France, can be traced back to the court of Louis XIV. It was the Sun King's regal gourmandise—he enacted a nightly theater of eating, dining alone but in full view of the court—that made food and fine dining a central affair of state. The Catholic Church figures prominently as well: gluttony was regarded as a "benign sin" in France, and eating well was associated with praising God, fraternal conviviality, and a respect for the body. These cultural ingredients, in combination with the bounties of the land, contributed to the full flowering of French foodways. This is a time of paradox for French gourmandism. Never has there been so much literature published on the subject of culinary creativity, never has there been so much talk about good food, and never has so little cooking been done at home. Each day new fast-food places open. Will French cuisine lose its charm and its soul? Will discourse become a substitute for reality? French Gastronomy is a delightful celebration of what makes France unique, and a call to everyone who loves French food to rediscover its full flavor.
Author : Mathilde Thomas
Publisher : Penguin
Page : 273 pages
File Size : 11,70 MB
Release : 2015-07-14
Category : Health & Fitness
ISBN : 1592409512
A New York Times bestseller! Cofounder of the international beauty company Caudalíe shares the simple, natural, time-tested beauty secrets she learned growing up in France that any woman can use to look younger, healthier, and more radiant without harsh products or drastic procedures. When Mathilde Thomas moved from her native France to the United States to expand her skin-care company, Caudalíe, she wanted to find out what American women wanted from their beauty routines. She interviewed thousands of women and was struck by how different the French and American approaches to beauty were. American women are all about the quick fix—the elusive product or procedure that will instantly solve a nagging beauty problem, even if it hurts, is wildly expensive, or is damaging in the long term. The French, by contrast, approach beauty as an essential and pleasurable part of the day, a lifelong and active investment that makes you look and feel good. Mathilde used these insights to turn Caudalíe into one of America’s top beauty brands. Drawing on her company’s twenty years of scientific skin-care expertise backed by the research of doctors and dermatologists—as well as the beauty secrets she learned growing up on a vineyard in Bordeaux—The French Beauty Solution covers everything from how to use natural ingredients such as oil and honey to wash your face; what foods to eat for healthier hair, skin, and nails; and the amazing properties of grapes and grapeseed oil. She also introduces an easy three-day grape cleanse that European aristocrats have been using to detox for hundreds of years. Blending stories, science, DIY recipes, and tons of savoir faire, The French Beauty Solution is the last beauty regimen you’ll ever need.