The Freshwater Aquaculture Revolution in Bangladesh


Book Description

Freshwater aquaculture production has increased by 167% in Bangladesh between 2001 and 2017, surpassing fish production from natural open water bodies during this period. However, studies have shown that such dramatic growth in agricultural production can alter the earth's potential to generate goods and services in the long run by pushing certain planetary boundaries and disproportionately hurting people who are directly dependent on ecosystem services for livelihoods in the short run and all of mankind in the long run. This research analyzes the growth of freshwater aquaculture in Bangladesh from three perspectives, through three papers. The first paper explores the question of why fish farmers have been motivated to come into aquaculture and expand fish farming. Based on qualitative case studies and focus group discussions in Mymensingh district, a major region of freshwater aquaculture growth in Bangladesh, the study shows that high profitability of aquaculture for more than two decades since the 1990s has motivated people to engage in fish farming. The second paper builds a system dynamics model of land conversion from crop production to aquaculture that simulates future trends in land conversion and food production. The objective of this study is to analyze the dynamics of crop land conversion to aquaculture over time, and understand what key variables are influencing the transformation process. The model is parameterized at two geographical scales: for the entire country and for Mymensingh district. The results show that fish yield, prices, and concentration of supporting industries are some of the key factors that are influencing the growth of aquaculture. This study also observed that although rice land is being converted for aquaculture and other purposes, there is no imminent threat from aquaculture to rice production, as the decline in rice land is being off-set by the growth in rice yields over the last few decades. The third paper embeds water use models in the land use change system dynamics model built in the second paper, in order to understand whether aquaculture growth in Bangladesh is changing water productivity by substituting for irrigated rice production, and how aquaculture growth is impacting groundwater use quantity. The results show that water productivity combining both rice and fish production is generally increasing, both in the case of Mymensingh, and Bangladesh. However, the total volume of water use combining both rice and fish production is increasing in the high aquaculture concentration region of Mymensingh, but decreasing in the country overall. Overall, the research shows that aquaculture growth in Bangladesh has a positive impact on food supply, but continued success of this growth depends on prices and yields continuing to move in a favorable direction. Also, future development of aquaculture needs to focus on groundwater saving technologies, in order to ensure that groundwater extraction does not exceed safe yields in the long run.




Country Case Study


Book Description




The making of a blue revolution in Bangladesh: Enablers, impacts, and the path ahead for aquaculture


Book Description

A rapid increase in aquaculture production in Bangladesh has lowered fish prices, increased protein consumption, and reduced poverty. The Making of a Blue Revolution in Bangladesh offers a valuable case study of how this transformation in the fish value chain has occurred and how it has improved the lives of both fish producers and fish consumers and considers the future potential of aquaculture in Bangladesh.




The Making of a Blue Revolution in Bangladesh


Book Description

"Bangladesh's fish production has transformed over the past 20 years. Increased production has lowered prices and led to greater per capita protein consumption. The Making of a Blue Revolution in Bangladesh: The Enablers, Impacts, and the Path Ahead examines how this aquaculture transformation occurred; what the transformation's implications are for income distribution, poverty reduction, and food security; and what aquaculture's future potential is"--




Does a “Blue Revolution” help the poor?


Book Description

The impressive growth in aquaculture is now commonly dubbed a “blue revolution.” In some Asian countries, fish availability has increased at a faster rate in recent decades than did cereal availability during the Green Revolution. As an example, Bangladesh is one country where aquaculture has increased almost eightfold since the early 1990s. This growth has important implications for food and nutrition securities. Yet, there is little research on the determinants and impacts of this growth to document the lessons, identify evolving issues, and guide policy discussions. This paper attempts to fill that gap. Using several rounds of nationally representative household survey data, the authors conducted microsimulations to generate disaggregated estimates. The results show that, between 2000 and 2010, about 12 percent of Bangladesh’s overall poverty reduction can be attributed to aquaculture growth. In other words, of the 18 million Bangladeshis who escaped poverty during this period, more than 2 million of them managed to do so because of the growth in aquaculture. However, the results vary widely across income groups, with households in the third income quintile (which is not the poorest) benefiting the most. The implications of the results, methodological issues, and areas of future research are also discussed.







Confronting the Blue Revolution


Book Description

In Confronting the Blue Revolution, Md Saidul Islam uses the shrimp farming industry in Bangladesh and across the global South to show the social and environmental impact of industrialized aquaculture.




Women and Small-Scale Freshwater Aquaculture in Bangladesh


Book Description

This book is concerned with the involvement of women in aquaculture in rural Bangladesh, which focus on the various fish farming activities of women to assess their impact on the life and livelihood of rural women fisher folk with a particular focus on the issue of empowerment. Based on qualitative and quantitative data from women fisher in Trishal Upazila of Mymensigh district in Bangladesh, it was evident that women were involved in various activities such as pond preparation, pre-stocking management and fry stocking, feed and fertilizer application, fish harvesting and marketing etc. It was also found that fish production has increased due to involvement of women. The study reveals that lack of sufficient fund, poor marketing facilities, and inadequate supply of fry and lack of technological knowhow to be the important constraints for fish farming of the area. Most of the women households in the study areas have improved their socioeconomic status through involvement in fish farming activities. It has been observed that participation in fish farming has empowered women in making decisions, controlling the asset, consumption and mobility.




Improving income and livelihood of poor farming household in Bangladesh through adoption of improved aquaculture technologies and varieties


Book Description

Fish are an important part of Bangladeshi culture and diet. Bangladesh ranks among the top five freshwater fish producers in the world. Fish are abundant in the thousands of rivers, ponds, lakes and seasonal floodplains across the country. They are a major source of protein for people living near these waterbodies. In Bangladesh, many households depend on fish farming for their livelihood. By growing fish in homestead ponds, households have a consistent supply of nutritious fish and can sell the surplus for an income. The USAID-funded Cereal Systems Initiative for South Asia in Bangladesh (CSISA-BD) aimed to increase the income of farming households through increased productivity of aquaculture systems. Key activities of the project included developing and disseminating appropriate improved agricultural technology and quality fish seeds to improve livelihoods, food security and nutrition.