The Future of Hill Farming
Author : Reading University Agricultural Club. Conference
Publisher :
Page : 93 pages
File Size : 14,66 MB
Release : 1969
Category : Agriculture
ISBN : 9780853920038
Author : Reading University Agricultural Club. Conference
Publisher :
Page : 93 pages
File Size : 14,66 MB
Release : 1969
Category : Agriculture
ISBN : 9780853920038
Author :
Publisher :
Page : 186 pages
File Size : 47,36 MB
Release : 1969
Category :
ISBN :
Author : Steve Groff
Publisher : Advantage Media Group
Page : 200 pages
File Size : 37,31 MB
Release : 2020-09-22
Category : Business & Economics
ISBN : 9781642251869
A SURVIVAL GUIDE FOR FARMERS! WHAT'S GOOD FOR THE EARTH IS GOOD FOR BUSINESS Steve Groff's message to his fellow farmers is profound and prophetic: they are in danger of becoming obsolete. Major market changes are forcing them to make difficult decisions. Farmers who adjust have an opportunity to thrive. Those who do not are likely to fade away. Consumers increasingly demand that the food they eat and the clothes they wear come from producers who observe responsible farming practices such as cover crops and reduced tillage. The major corporate players are positioning themselves for a profitable future. Farmers must do likewise to ensure they will have a continuing market for their goods. To future-proof their farms, they must heal the live-giving soil that sustains their livelihood. Steve Groff knows that what is good for the earth is good for business. He has taken his message across the nation and to the corners of the world, promoting a new mindset that could save the family farm from extinction. This book is his wake-up call.
Author :
Publisher :
Page : pages
File Size : 19,54 MB
Release :
Category :
ISBN :
Author : Dan Barber
Publisher : Penguin
Page : 498 pages
File Size : 41,19 MB
Release : 2014
Category : Biography & Autobiography
ISBN : 1594204071
"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publisher.
Author : Chloe Palmer
Publisher :
Page : pages
File Size : 40,63 MB
Release : 2010
Category :
ISBN : 9781906466534
Author : Stefan Mann
Publisher : Springer Science & Business Media
Page : 180 pages
File Size : 46,30 MB
Release : 2012-11-08
Category : Political Science
ISBN : 3642335845
Mountain agriculture is a socially and culturally unique system, but also a regionally important economic sector. In a globalising world, it is clear that fertile areas on all continents will always be used to produce large quantities of agricultural products in order to feed the world and, increasingly, provide biomass as a source of energy. It is far less clear, however, how land use in steep and more peripheral regions will evolve. By definition, farmland in mountain areas is more difficult to work because of steep slopes and missing accessibility. Climate conditions and poor soil quality often add to these adverse conditions. Through overcoming limited views from one region only or from one discipline, this book intends to draw a first truly international perspective on the issue of mountain farming.
Author : David Holmgren
Publisher : Chelsea Green Publishing
Page : 138 pages
File Size : 50,47 MB
Release : 2012-04-04
Category : Political Science
ISBN : 1603582061
In Future Scenarios, permaculture co-originator and leading sustainability innovator David Holmgren outlines four scenarios that bring to life the likely cultural, political, agricultural, and economic implications of peak oil and climate change, and the generations-long era of “energy descent” that faces us. “Scenario planning,” Holmgren explains, “allows us to use stories about the future as a reference point for imagining how particular strategies and structures might thrive, fail, or be transformed.” Future Scenarios depicts four very different futures. Each is a permutation of mild or destructive climate change, combined with either slow or severe energy declines. Probable futures, explains Holmgren, range from the relatively benign Green Tech scenario to the near catastrophic Lifeboats scenario. As Adam Grubb, founder of the influential Energy Bulletin website, says, “These aren’t two-dimensional nightmarish scenarios designed to scare people into environmental action. They are compellingly fleshed-out visions of quite plausible alternative futures, which delve into energy, politics, agriculture, social, and even spiritual trends. What they do help make clear are the best strategies for preparing for and adapting to these possible futures.” Future Scenarios provides brilliant and balanced consideration of the world’s options and will prove to be one of the most important books of the year.
Author : Romeo, R., Manuelli, S., Geringer, M., Barchiesi, V. (eds)
Publisher : Food & Agriculture Org.
Page : 168 pages
File Size : 24,2 MB
Release : 2021-07-08
Category : Nature
ISBN : 9251346100
This publication presents a collection of case studies by Mountain Partnership (MP) members from around the world, highlighting experiences of agroecological mountain farming systems. It aims to increase attention toward agroecological principles and approaches and showcase their potential. The MP, the only United Nations global voluntary alliance dedicated to sustainable mountain development, is fully committed to promoting actions that can improve the resilience of mountain people and environments. In mountains, the practice of agroecology and the conservation of agrobiodiversity results in more resilient agricultural and food systems. Sustainable mountain farming systems can drive progress towards reducing rural poverty, contributing to zero hunger, and ensuring the resilience of mountain communities while maintaining the provision of global ecosystem services, especially those related to water. Food security in mountains is a matter of concern. Through adequate and coordinated pro-mountain policies, investments, capacity development, services, and infrastructures, as well as efforts to provide smallholders and family farmers with access to innovation, mountain farming systems have the potential to become pathways for change. In doing so, they can provide valuable support and impetus to the transition to sustainable food systems, contributing to revitalizing rural areas and lifting mountain peoples out of poverty and hunger, while protecting fragile mountain environments for the future.
Author : Mark Shepard
Publisher : Acres U.S.A., Incorporated
Page : 0 pages
File Size : 24,15 MB
Release : 2013
Category : Agricultural ecology
ISBN : 9781601730350
Around the globe most people get their calories from "annual" agriculture - plants that grow fast for one season, produce lots of seeds, then die. Every single human society that has relied on annual crops for staple foods has collapsed. Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel and many other needs - in your own backyard, farm or ranch. This book, based on real-world practices, presents an alternative to the agriculture system of eradication and offers exciting hope for our future.