The Gelatin Secret


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Secret-Layer Cakes


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Sixty recipes for desserts that make your cake exciting by adding texture to impress.




The Gelatin Book


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Gelatin Can Be Used For WHAT? Doctors and researchers around the world are praising the healing power of gelatin! What used to be known as just a shaky, quaky fun food is now a useful remedy to treat many ailments. But can gelatin really improve health? The answer is a resounding yes! A leading medical center that specializes in treating children recommends the use of gelatin to treat babies and children with vomiting and diarrhea. It also helps with the problem of dehydration because gelatin helps replace some of the minerals lost through diarrhea. And we all know that dehydration in babies and the elderly can be life threatening. The amazing healing power of gelatin can even help those suffering from osteoarthritis! Those who have osteoarthritis know that the disease is due to the deterioration of cartilage between the bones. When bone rubs against bone the pain is acute. Collagen is a necessary ingredient needed to rebuild joint cartilage. Some people may not make enough collagen to replace what is naturally lost. This is where gelatin can step in. Here's the good news... gelatin is rich in the two amino acids that make up collagen - proline and glycine. Since gelatin is a protein derived from collagen, researchers have now found that it can help to stop the disease in its tracks - and even help to repair the damage! All this and much more is available for the first time ever in the one-of-a-kind "The Gelatin Book" Imagine! Gelatin as a healing home remedy. But it's true! What else can gelatin be used for? It has a long history as a healing balm. In the sick room it is a well-known comfort food. It settles the stomach and digestive system, and is soothing to the throat. It is as much a staple in hospitals as are nurses and bandages! Let's face it - gelatin is cheery! It comes in fun colors, it slides down easily, and it is easy to digest. Best of all - it shakes and wiggles, squishes and jiggles!




Jell-O


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Offers a close-up look at the history of this popular fruit-flavored dessert, describing its marketing and sales strategies, detailing such offbeat uses for the product as JELL-O shots and JELL-O wrestling, and presenting a variety of common and unusual recipes.




The Secret Life of Your Microbiome


Book Description

Immerse Yourself in Nature and Nourish Your Microbiome for Optimal Health For too long our bodies have been viewed as capsules, sealed off and protected from 'bugs' by our immune systems and an arsenal of antibiotics, pesticides, processed foods, and antibacterial soaps. The more insulated from nature, the better. The Secret Life of Your Microbiome shatters this deeply held myth, presenting a revolutionary new paradigm, backed by vast science; we're deeply connected to the biodiversity of nature through our microbiomes, the rich microbial ecosystem of our guts and skin, and this connection is essential to health and happiness. From sugar-rich diets wiping out good gut bacteria and exacerbating depression, to microbes mediating phytonutrient absorption in the brain, to inflammation and cancer, the influence of biodiversity on our bodies is everywhere. The great communicator is our immune system, a 'mobile brain' that interacts with micro-organisms in and around us with profound health consequences. Written with pace, clarity, and humor by world-renowned scientists in immunology, nutrition, and environmental health, The Secret Life of Your Microbiome makes the irrefutable case that health and happiness depends fundamentally on the health of biodiversity, and shows how we can nurture this nature. Dr. Susan L. Prescott, MD, PhD is an internationally acclaimed immunologist and pediatrician. She has authored 250 scientific papers and The Allergy Epidemic , The Calling , and Origins . Dr. Alan C. Logan ND is a naturopathic doctor and researcher, a trusted media commentator, and co-author of Your Brain on Nature and The Clear Skin Diet . He and Prescott live in New York and Perth, Australia.




The B-thing


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In 2000 Austrian art group Gelatin built a narrow balcony with smuggled materials on the 91st floor of the World Trade Center. At 6:00 a.m. on a June morning, after removing a window with suction cups, the artists posed individually on the balcony while a helicopter flew by and photographed the illegal performance.




Top Secret Recipes Step-by-Step


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The #1 Bestselling Top Secret Recipes Series—With More Than 4 Million Books Sold! A full-color cookbook from America's Clone Recipe King For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes® Step-by-Step hacks: • KFC® Original Recipe® Fried Chicken and Cole Slaw • Cinnabon® Classic Cinnamon Roll • IKEA® Swedish Meatballs • Pinkberry® Original Frozen Yogurt • Raising Cane's® Chicken Fingers and Sauce • Arby's® Curly Fries • Lofthouse® Frosted Cookies • Wendy's® Chili • Panera Bread® Fuji Apple Chicken Salad • Starbucks® Cake Pops • Cafe Rio® Sweet Pork Barbacoa • McDonald's® McRib® Sandwich • The Melting Pot® Cheddar Cheese Fondue • P.F. Chang's® Chicken Lettuce Wraps • The Cheesecake Factory® Stuffed Mushrooms • Ben & Jerry's® Chocolate Chip Cookie Dough Ice Cream • Chick-fil-A® Chicken Sandwich • Chili's® Baby Back Ribs • Chipotle Mexican Grill® Adobo-Marinated Grilled Chicken & Steak • Cracker Barrel® Hash Brown Casserole • Mrs. Fields® Chocolate Chip Cookies • Ruth's Chris Steakhouse® Sweet Potato Casserole And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts!




Non-secret Formulas


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The Secret of the Yellow Death


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“Extremely interesting . . . Young people interested in medicine or scientific discovery will find this book engrossing, as will history students” (School Library Journal). [He had] a fever that hovered around 104 degrees. His skin turned yellow. The whites of his eyes looked like lemons. Nauseated, he gagged and threw up again and again . . . Here is the true story of how four Americans and one Cuban tracked down a killer, one of the word’s most vicious plagues: yellow fever. Journeying to fever-stricken Cuba in the company of Walter Reed and his colleagues, the reader feels the heavy air, smells the stench of disease, hears the whine of mosquitoes biting human volunteers during surreal experiments. Exploring themes of courage, cooperation, and the ethics of human experimentation, this gripping account is ultimately a story of the triumph of science. “[A] powerful exploration of a disease that killed 100,000 U.S. citizens in the 1800s.” —Kirkus Reviews Includes photos




Joy of Cooking


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The best recipes for all the favorite types of pies are included in this comprehensive volume--all-American fruit, cream, chiffon and custard--plus cooking advice and tips from the experts responsible for Joy of Cooking. 150 full-color photos.