The Book of Tea


Book Description

Minor classic of the Orient. Perhaps the most entertaining, most charming explanation and interpretation of traditional Japanese culture in terms of the tea ceremony. Introduction, notes by E. F. Bleiler.




The Book of Tea


Book Description

The Book of Tea, one of the great English tea classics, is a long essay about the connection between teaism, Taoism, and the aesthetics of Japanese culture. It was written by Okakura Kakuzō in English and was published in the United States in 1906. The essay targets a Western audience and seeks to explain the importance of tea in Japanese culture, not just as a beverage, but as a form of art expressed in different aspects. After a brief introduction of the Western attitude towards tea, Okakura demystifies the admiration of the Japanese people for this green plant by presenting the different schools of tea, its connection to Zen philosophy, and how it has affected the arts. The famous tea ceremony and its rigid formalities are explained, together with the contributions of the great tea-masters. The Book of Tea is considered by many to be one of the first books to introduce Eastern culture and philosophy to the Western world. This was possible due to Okakura’s early contact with the English language and Western thought, but also due to his later involvement in the Asian art division of the Boston Museum of Fine Arts, which he came to head in 1910.




The Book of Tea


Book Description




The Book of Tea


Book Description

This modern classic invites the reader to discover a unique tradition that has come to symbolize wisdom, beauty, and the elegant simplicity of Asian culture. The author celebrates the Way of Tea from its ancient origins in Chinese Taoism to its culmination in the Zen discipline known as the Japanese tea ceremony--an enchanting practice bringing together such arts as architecture, pottery, and flower arranging to create an experience that delights the senses, calms the mind, and refreshes the spirit. Combining the rich aesthetic of Asian culture through the history, philosophy, and practice of tea, The Book of Tea has been enjoyed by hundreds of thousands of readers since it was first published in 1906.




The Book of Tea


Book Description

Written in English by a Japanese scholar in 1906, ""The Book of Tea"" is an elegant attempt to explain the philosophy of the Japanese Tea Ceremony, with its Taoist and Zen Buddhist roots, to a Western audience in clear and simple terms. One of the most widely-read English works about Japan, it had a profound influence on western undertsanding of East Asian tradition.




The Big Book of Tea Cozies


Book Description

This bumper book features 75 tea cozy patterns to knit, from tasteful to totally frivolous, so you're sure to find something to inspire you.




The Book of Coffee and Tea


Book Description

The Book of Coffee and Tea is a passionate guide to selecting, tasting, preparing, and serving the beverages caffeine connoisseurs can't live without. Written by acknowledged experts in the coffee-roasting and tea-importing business, this book will tell you everything you ever wanted to know about that beloved cup of joe (or orange pekoe), including how to: distinguish between Kona, Jamaican, Mocha, Java, and the other varieties of coffee; choose the method of brewing that's best for you; make the perfect cup of coffee at the ideal temperature, no mater which method you choose; recognize ginseng, oolong, Earl Grey Ceylon, and the myriad other types of tea; blend and prepare your own herbal teas at home; recognize quality and freshness; find the best coffee, tea, equipment, and accessories, using the completely updated mail order section. Rich with the lore, steeped in tradition, and brimming with expert information, this is the only book coffee and tea lovers will ever need.




The Little Black Book of Tea


Book Description

What's hot? It's tea, in all its delicious and dizzying varieties! Steep yourself in this Little Black Book of Tea: The Essential Guide to All Things Tea, offering a brisk, full-bodied look at tea varieties and grades, teas of the world, and brewing basics, with recipes for tea drinks and accompaniments. A book for any tea aficionado!




The Book of Tea


Book Description




Book of Tea


Book Description

Written over a century ago when Japan was abandoning its rich traditions to embrace the hysteria of colonization, this classic written by Okakura Kakuzo helped preserve the masterpieces of Japanese art and culture by illuminating the spirit of the Japanese Tea Masters. The Book of Tea doesn't focus on the Tea Ceremony itself, but the Zen Buddhist thought behind it known as the Way of Tea or Chado. Kakuzo teaches us to listen to the language of flowers as well as the language of art. His considerable charm is as apparent today as it was one hundred years ago as he introduces us to the aesthetic and culture of Japan. This edition has a new foreword by Andrew Juniper who runs the Wabi-Sabi Art Gallery in West Sussex, England and an introduction by Liza Dalby, the first American woman to be fully trained as a geisha in the 70's.




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