The Grow Your Own Food Handbook


Book Description

Growing your own food is a hot topic today because of the high cost of transporting food long distances, the heightened problem of diseases caused by commercially grown foods, concerns of the overuse of chemicals in mass food production, and the uncertain health effects of GMOs. Many people—from White House executives to inner-city kids—have recently discovered the benefits of homegrown vegetables and fruits. Community gardens, and even community canning centers, are increasingly popular and have turned roof-top gardening into a great and healthy food source. And on a smaller scale, some plants can even be grown in containers for the smallest backyard or patio. The possibilities for growing your own food are endless! The Grow Your Own Food Handbook informs you how to grow all types of vegetables, fruits, and even grains on your own land or in any small space available to you and your family. Also included is information on specific health benefits, vitamins, and minerals for each food, as well as detailed instructions for fall and winter food growing. Learn how to grow for your family, harvest and store all types of home-grown produce, and find joy in eating foods planted with your own hands.




The Country Living Handbook


Book Description

Packed with step-by-step instructions, useful tips, time-honored wisdom, and both illustrations and photographs, this compact guide has everything you need to dive into a more self-sufficient life. From canning and preserving to keeping chickens, fermenting vegetables to soap-making, Gehring covers all the basics in this easy-to-read, approachable collection. Topics covered include: Generating your own energy Herbal medicine Cheese-making Maple sugaring Farm mechanics Building a smokehouse Dyeing wool Composting Disaster Preparedness And more! Whether you own one hundred acres or rent a studio apartment in the city, this book has plenty of ideas to inspire you. Learn how to build a log cabin or how to craft handmade paper; find out how to install a solar panel on your roof or brew your own tea from dried herbs; Cure a ham, bake a loaf of bread, or brew your own beer. This book has something for everyone.




The Ultimate Guide to Growing Your Own Food


Book Description

Growing your own food is a hot topic today because of the high cost of transporting food long distances, the heightened problem of diseases caused by commercially grown foods, and concerns of the overuse of chemicals in mass food production. Many people—from White House executives to inner-city kids—have recently discovered the benefits of homegrown vegetables and fruits. Community gardens, and even community canning centers, are increasingly popular and have turned roof-top gardening into a great and healthy food source. And on a smaller scale, some plants can even be grown in containers for the smallest backyard or patio. The possibilities for growing your own food are endless! The Ultimate Guide to Growing Your Own Food informs you how to grow all types of vegetables, fruits, and even grains on your own land or in any small space available to you and your family. Also included is information on specific health benefits, vitamins, and minerals for each food, as well as detailed instructions for fall and winter food growing. Learn how to grow for your family, harvest and store all types of home-grown produce, and find joy in eating foods planted with your own hands.




An Illustrated Guide to Grow Your Own Food in the Kitchen Garden


Book Description

Ready to enhance your gardening skills? Join me as we embark on a journey, helping you design and maintain an effective food garden, all while ensuring a successful and healthy harvest! With over 30 years of food garden design experience and a decade of teaching, I've poured my expertise into this book. I've cultivated numerous gardens throughout my career while continuously learning and growing. Drawing from this wealth of experience, I've crafted a comprehensive yet beginner-friendly guide that empowers gardeners of all levels. The invaluable benefits in these notes will lead you toward a bountiful harvest. Let's explore some of the key highlights: MASTER THE FUNDAMENTALS: Lay a strong foundation by understanding your long-term goals, soil composition, weather patterns, and how to avoid toxins. DESIGN YOUR SPACE: Create a customized garden by sketching your ideas, dividing your space effectively, and considering financial and accessibility aspects. RESOURCEFUL HABITS: Prioritize practicality, acquire essential tools, and embrace resourcefulness for efficient gardening. MAXIMIZE POTENTIAL: Start plants indoors, choose between seeds or plug plants, optimize growth through proper sowing techniques, and explore new plant varieties. CULTIVATE A SUCCESSFUL GARDEN: Embrace the unpredictability of nature, address soil nutrition, water your plants effectively, support their growth, and implement natural pest control methods. HARVESTS AND WELLNESS: Learn when to harvest crops, streamline storage, practice sustainability, and nourish your body and soul with nutritious produce. Design your growing area to maximize yields and efficiently use space, regardless of whether you have a small balcony or a sprawling farm. This book caters to all gardening spaces. Be motivated to "construct your cold-frames," know how to "avoid bolting plants," or decide between "seeds or plugs." This comprehensive book is your trusted guide to transforming your gardening skills, providing design tips, maintenance strategies, and advice for a successful and healthy harvest. With visual illustrations, practical solutions, and a strong emphasis on well-being and cost-saving measures, it empowers gardeners of all levels to create productive and fulfilling gardens. Are you ready to unlock your fullest potential and establish your own "foodie's paradise" in your backyard? Let's make the most of your growing area. Grab your copy of this book, and let's embark on your gardening journey today!




The Everything Grow Your Own Vegetables Book


Book Description

Vine-ripened tomatoes. Succulent squash. Plump cucumbers. Growing vegetables is a rewarding and cost-effective way to eat better for less. Yet many don't know where to start. Author and farmer Catherine Abbott answers questions like: What is the best way to maximize my garden space? How do I get started growing food to sustain my family? Can I grow vegetables inside my house? How can I tell if my vegetables are primed for eating? Will I really save money by growing my own? You will find affordable tips on how to plant and harvest more than thirty common vegetables, from spinach and eggplant to corn and beans. Abbott's expertise shines on planting, fertilizing, watering, weeding, and troubleshooting. This book has everything you need to grow fresh, delicious veggies in any climate, any time of year!




Grow Your Own Mushrooms: A Beginner's Guide


Book Description

Grow Your Own Mushrooms features techniques for both outdoor logs and indoor trays, tips for storage, and techniques for use.




Gardening For Dummies Three e-book Bundle: Growing Your Own Fruit and Veg For Dummies, Composting For Dummies and Storing and Preserving Garden Produce For Dummies


Book Description

Gardening For Dummies eBook Bundle gives you three full length books rolled into one convenient bundle giving everything you need to know to help you towards a succesful crop and a full larder! Growing Your Own Fruit and Veg For Dummies is a complete hands-on guide to growing delicious fruit and veg. It gives you the low-down on everything from assessing your plot and getting your hands on the right tools, to choosing the plants to grow, to nurturing your crops and bringing in your harvest. Composting For Dummies shows you how to turn household food waste and more into free nutrient-rich compost and mulch to give their vegetable and flower gardens a boost of energy. Storing and Preserving Garden Produce For Dummies provides everything you need to make your home-grown produce last, covering fruit, vegetables, herbs and even eggs.For each item of produce you'll find out what methods of storing and preserving are most suitable. You'll also find a wealth of recipes inside to help you on your way to making the perfect jams, chutneys and pickles




The Resilient Garden and Allotment Handbook


Book Description

Create a thriving garden or allotment that works in harmony with nature and will flourish in the face of ever-changing environmental conditions. In The Resilient Garden and Allotment Handbook, expert organic gardener Sally Morgan shares a wide range of ecological concepts from permaculture, regenerative gardening, agroecology and more to boost your garden’s biodiversity and enrich your soil. This must-have guide will help you: Build your soil so it’s full of healthy organic matter and protect it through no-dig practices, composting, cover crops and mulching Increase resilience through productive plant combinations and polyculture Create wildlife-friendly habitats utilising walls and fences, log piles, water features and wild corners Choose the right plants to attract pollinators and plant defenders Combat disease and keep pests at bay using natural predators, companion planting and trap and barrier crops PLUS The importance of collecting genetically diverse seeds from plants that have adapted to local conditions Sustainably manage water in your garden, especially in times of drought or excessive rainfall Whether you’re a passionate gardener, allotment holder or grower, The Resilient Garden and Allotment Handbook will help you future-proof your garden by giving it everything it needs to adapt and succeed, whatever the climate challenge. (Previously published as The Healthy Vegetable Garden, now updated and revised) 'A must-read for anyone who wants to know how to grow their own zero-food miles, pesticide-free veg, while treading gently upon our planet.' Dave Goulson, author of The Garden Jungle and Silent Earth 'This book could not be better timed, and given Sally’s lifetime experience of organic gardening, it’s bound to inspire all those who want to ‘grow back better’.' Helen Browning, Chief Executive, Soil Association




The Ultimate Prepper's Handbook


Book Description

Are you prepared for the end of the world as you know it? It can be all too easy to think of disaster as something that happens to others. But the world is a volatile place, and despite our best efforts we can quickly find ourselves in dangerous or even deadly situations. Proper preparation can ensure that, when that does happen, we have the tools and knowledge necessary to survive. This guide is the ultimate reference on how to prepare for disaster and how to respond when it strikes. Through it you will learn the basics of how to survive and how to reduce your reliance on modern conveniences so that, no matter what happens, you won’t be caught unprepared. The information gathered in this volume includes knowledge and advice from experienced preppers, outdoorsmen, and survival experts. It will help everyone from the beginner trying to start a food pantry to the seasoned veteran who is looking for a few extra tips and tricks to become more self-reliant. The Ultimate Prepper’s Handbook contains information and techniques concerning: Starting a food pantry Home and self-defense Emergency first-aid Carrying a concealed firearm Dealing with specific disasters Medical assessments Bug out bags Survival shelters Foraging, hunting, and trapping Finding water Reducing energy use Growing your own food This book will not just get you ready beforehand—when a disaster happens, it will provide ideas for surviving, coping, and recovering.




The Homestead Handbook


Book Description

Looking to create a self-sustaining lifestyle and reap the rewards of homesteading? The Homestead Handbook is here to guide you every step of the way! Whether you are a seasoned homesteader or new to the world of sustainable living, this comprehensive guide covers everything you need to know to thrive on your own patch of land. Starting with the fundamentals of long-term food storage, Chapter 1 details why it is essential and explores practical food storage methods. Chapter 3 then leads you through choosing the right foods for long-term storage, while Chapter 4 reveals how to create your ultimate pantry, stocking it with the correct quantities of essential items. Economics is a vital aspect of homesteading and Chapters 5 and 6 deliver an extensive guide to maximising financial efficiency. The book outlines how to cultivate a self-sufficient homestead, mapping out how to plan for homesteading, which livestock to raise, and how to keep your land productive. You'll delve into essential practices like effective water collection and purification, and even learn to utilize solar power correctly. The Homestead Handbook also guides you through essential safety measures that often get overlooked. Chapters 12-15 reveal how to defend your homestead, assess your security needs, and strategically place fences and alarms to ensure your safety during all types of crises. You'll also learn about essential first aid, preparations for natural disasters, and sustainable living approaches to stewardship of resources. Overall, The Homestead Handbook is a complete guide that will take you from newbie to seasoned homesteader. With step-by-step guides, expert tips and advice, you'll learn how to thrive, enjoy nature, and build a self-sufficient lifestyle that will sustain you and your loved ones for years to come.