The Height of Rudeness


Book Description

In this short e-original The Height of Rudeness, readers will get 5 essays - one never-before-published and 4 "sneak peeks" at the kind of manners advice Celia Rivenbark will be dishing up in her upcoming etiquette book RUDE BITCHES MAKE ME TIRED. Have you been "wait-listed" for your friend's wedding? Or, worse, have you been told, via engraved stationery, that you should "Please don't save the date"? This odious and ill-mannered trend must stop! How did it start? How should we cope with such an audacious display of asshattery? Leave it to Mama Celia to help in times like these. And a word of warning to brides-to-be? Quit showing off your engagement bling to your Facebook friends. They all expect to be invited and they're already shopping for Soda Streams.




How Rude!


Book Description

Hilarious etiquette and manners guide teaches teens how to use manners to gain respect, feel good about themselves, and enjoy life to the fullest. Discussing etiquette and manners from common courtesies to cell-phone smarts to classroom decorum, Alex J. Packer blends outrageous humor with sound advice as he explains why etiquette and manners are important—because people who know how to handle themselves in social situations come out on top, get what they want, feel good about themselves, and enjoy life to the fullest. Full of practical tips for every occasion, How Rude! is a serious etiquette and manners encyclopedia—and a hilarious read. This revised and updated edition describes the basics of polite behavior in all kinds of situations at home, in school, online, and in the world. ​For more must-have advice from Alex J. Packer, Ph.D., check out Slaying Digital Dragons: Tips and tools for protecting your body, brain, psyche, and thumbs from the digital dark side.




Rude Bitches Make Me Tired


Book Description

"An always sensible and mildly profane etiquette manual for real-life manners quandaries ranging from how to deal with braggy playground moms to wondering if you can have sex in your aunt's bed on vacation to correctly grieving the dearly departed (hint: it doesn't include tattoos or truck decals)"--




On Manners


Book Description

Many otherwise enlightened people often dismiss etiquette as a trivial subject or—worse yet—as nothing but a disguise for moral hypocrisy or unjust social hierarchies. Such sentiments either mistakenly assume that most manners merely frame the “real issues” of any interpersonal exchange or are the ugly vestiges of outdated, unfair social arrangements. But in On Manners, Karen Stohr turns the tables on these easy prejudices, demonstrating that the scope of manners is much broader than most people realize and that manners lead directly to the roots of enduring ethical questions. Stohr suggests that though manners are mostly conventional, they are nevertheless authoritative insofar as they are a primary means by which we express moral attitudes and commitments and carry out important moral goals. Drawing primarily on Aristotle and Kant and with references to a wide range of cultural examples—from Jane Austen’s Pride and Prejudice to Larry David’s Curb Your Enthusiasm—the author ultimately concludes that good manners are essential to moral character.




The Present Age


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The Gentlemen's Book of Etiquette and Manual of Politeness


Book Description

Step into the refined world of social grace and etiquette with "The Gentlemen's Book of Etiquette and Manual of Politeness: Navigating Social Grace with Cecil B. Hartley" by Cecil B. Hartley. Discover the timeless wisdom and principles of proper conduct that have guided gentlemen through the ages, offering insights into the art of politeness and decorum. As Hartley's manual unfolds, journey through the intricacies of social interaction and personal refinement, learning the rules and conventions that govern civilized society. Explore the nuances of etiquette, from dining and conversation to attire and demeanor, as you strive to embody the ideals of a true gentleman. But amidst the formalities and courtesies of polite society, a fundamental question emerges: Can we uphold the traditions of etiquette while embracing the evolving norms and values of modern life, or are we bound by the constraints of antiquated customs? Engage with Hartley's timeless advice and practical guidance, as he navigates the complexities of social etiquette with wit, charm, and insight. Join the journey of refinement and self-improvement as we explore the principles of social grace and courtesy. Are you ready to elevate your conduct and cultivate a reputation for impeccable manners? Immerse yourself in the wisdom and elegance of Hartley's writing, whose words continue to resonate with those who seek to navigate the complexities of social interaction with grace and poise. Now is the time to embrace the ideals of gentlemanly conduct and embark on a journey of personal refinement. Let "The Gentlemen's Book of Etiquette and Manual of Politeness" be your guide as you navigate the intricacies of social interaction and strive to embody the timeless principles of civility and respect. Secure your copy of "The Gentlemen's Book of Etiquette and Manual of Politeness" today and embark on a journey towards a more refined and polished version of yourself. Let Hartley's timeless advice serve as a beacon of light on the path to social grace and personal excellence.




True Politeness


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Rude Food


Book Description

If You Like The Smell Of Truffles, You Also Like Sex. If, On The Other Hand, You Think It Reminds You Of Socks, Then You'Re Probably Lousy In Bed.' Star Journalist And Popular Television Anchor Vir Sanghvi Wears Many Hats. By Day He Writes Serious Political Columns, In The Evenings He'S At A Studio Interviewing A Celebrity, And Sometime In Between He Is Both Gourmet And Gourmand. And When Sanghvi Writes On Food, He Pulls No Punches. Celebrating What Is Good And Savagely Attacking What Is Bad, He Combines Culinary History, Travel And Culture To Rank Among The Best Food Writers Of Today. Inspired, Erudite And Wonderfully Witty, Rude Food Is A Collection Of Sanghvi'S Essays On Food And Drink. From Breakfast Rituals To Sinful Desserts, Airlines Khana To What Our Favourite Film Stars Love To Eat, From Chefs At Five-Star Hotels To Food Critics, Vir Sanghvi Has His Finger On The Pulse Of What We Put Into Our Stomachs And Why. If You Want To Know How Tandoori Chicken Arrived In India, The Three Golden Rules Of Sandwich Making Or The Three Kinds Of Bad Service You Should Absolutely Not Put Up With, Who Eats Out The Most In Bombay And Where You Are Most Likely To Find Prime Minister Vajpayee Tucking Into His Favourite Cuisine, Then This Is The Book You Must Have. Full Of Culinary Secrets And Gastronomic Tips, Rude Food Tells You The Key To The Perfect Pizza, The Easiest Way To Make Risotto, What The Nation'S Fast Food Of Choice Is, The Truth About Your Cooking Oil, And Much Much More. A Feast Of Sparkling Prose That Entertains As It Informs, This Is A Book To Be Read, Consulted And Savoured.




Rude Awakening


Book Description

We live in the Golden Age of publishing for spiritual, esoteric, and new age books of all conceivable stripes (and then there is the Internet). Amongst this wild proliferation of available information there has occurred a cheapening effect, in which many teachings have been watered down to make them palatable for a public with diminishing attention spans and suffering from information overload. For the sincere spiritual seeker there needs to be an awareness of the various ways we can go astray on the path, or fall off the path altogether. The whole idea of spirituality is to be awake, yet it is all too easy to simply end up in yet another dream world, thinking that we have found some higher truth. Rude Awakening: Perils, Pitfalls, and Hard Truths of the Spiritual Path is dedicated to examining, under a sharp light, the many ways our spiritual development goes wrong, or disappears altogether in the sheer crush of books and the routine grind of daily life.




A Korean Scholar’s Rude Awakening in Qing China


Book Description

Two years after Adam Smith’s Wealth of Nations was published in 1776, Pak Chega’s (1750–1805) Discourse on Northern Learning appeared on the opposite corner of the globe. Both books presented notions of wealth and the economy for critical review: the former caused a stir across Europe, the latter influenced only a modest group of Chosŏn (1392–1897) Korea scholars and other intellectuals. Nevertheless, the ideas of both thinkers closely reflected the spirit of their times and helped define certain schools of thought—in the case of Pak, Northern Learning (Pukhak), which disparaged the Chosŏn Neo-Confucian state ideology as inert and ineffective. Years of humiliation and resentment against the conquering Manchus blinded many Korean elites to the scientific and technological advances made in Qing China (1644–1911). They despised its rulers as barbarians and begrudged Qing China’s status as their suzerain state. But Pak saw Korea’s northern neighbor as a model of economic and social reform. He and like-minded progressives discussed and corroborated views about the superiority of China’s civilization. After traveling to Beijing in 1776, Pak wrote Discourse on Northern Learning, in which he favorably introduced many aspects of China’s economy and culture. By comparison, he argued, Korea’s economy was depressed, the result of inadequate government policies and the selfishness of a privileged upper class. He called for drastic reforms in agriculture and industry and for opening the country to international trade. In a series of short essays, Pak gives us rare insights into life on the ground in late eighteenth-century Korea, and in the many details he supplies on Chinese farming, trade, and other commercial activities, his work provides a window onto everyday life in Qing China. Students and specialists of Korean history, particularly social reform movements, and Chosŏn-Qing relations will welcome this new translation.




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