The Hippie House


Book Description

The "summer of love" is a time of idealistic freedom and experimentation for Emma, her cousin Megan, and the young people of Pike Creek. While her brother Eric's band practices in what Uncle Pat has dubbed the Hippie House, the girls suntan on their small lake and hitchhike into town to hang around the Drop-In Center. They find the growing crowd of long-haired musicians and hangers-on that begin to show up at the farm both enticing and a bit scary. The beginning of the school year brings excitement and change for Emma. But when eighteen-year-old Katie Russell disappears, her teenage sense of immortality is suddenly shattered. A month later, when Eric discovers Katie's body in the Hippie House, the entire community is thrown into turmoil. There are plenty of suspects in the brutal murder, but for months the case remains unsolved. And while others speculate, Eric agonizes that the killer may have been one of the many drifters who passed through the Hippie House during the summer.




My Beautiful Hippie


Book Description

It's 1967 and fifteen-year-old Joanne's San Francisco neighborhood of Haight-Ashbury has become inundated with hippies for the "Summer of Love," which thrills her but appalls the rest of her family. In the midst of preparations for her sister's wedding, Joanne meets Martin, an enigmatic and irresistible hippie, and begins to see him secretly. Over the course of the next year, Joanne discovers a world of drugs, antiwar demonstrations, and psychedelic dances that both fascinates and frightens her. As this world collides with her family's values, Joanne must decide whether to stay with her middle-class family and pursue her love of classical music or follow free-spirited Martin into a new kind of life.




My Not-So-Terrible Time at the Hippie Hotel


Book Description

Forced to go with her father to a house on Cape Cod where divorced parents spend "Together Time" with their kids, teenaged Tracy finds the experience bearable after meeting a local boy named Kevin.




The Perfect $100,000 House


Book Description

A home of one’s own has always been a cornerstone of the American dream, fulfilling like nothing else the desire for comfort, financial security, independence, and with a little luck, even a touch of distinctive character, or even beauty. But what we have come to regard as almost a national birthright has recently begun to elude more and more prospective homebuyers. Where housing is concerned, affordable and well-crafted rarely exist together. Or do they? For years, founding editor-in-chief of Dwell magazine and noted architecture and design critic Karrie Jacobs had been confronting this question both professionally and personally. Finally, she decided to see for herself whether it was possible to build the home of her own dreams for a reasonable sum. The Perfect $100,000 House is the story of that quest, a search that takes her from a two-week crash course in housebuilding in Vermont to a road trip of some 14,000 miles. In the course of her journey Jacobs encounters a group of intrepid and visionary architects and builders working to revolutionize the way Americans thinks about homes, about construction techniques, and about the very idea of community. By her trip’s end Jacobs, has not only had a practical and sobering education in the economics, aesthetics, and politics of homebuilding, but has been spurred to challenge her own deeply held beliefs about what constitutes an ideal home. The Perfect $100,000 House is a compelling and inspiring demonstration that we can live in homes that are sensible, modest, and beautiful.







That Was Then, This Is Now


Book Description

Another classic from the author of the internationally bestselling The Outsiders Continue celebrating 50 years of The Outsiders by reading this companion novel. That Was Then, This is Now is S. E. Hinton's moving portrait of the bond between best friends Bryon and Mark and the tensions that develop between them as they begin to grow up and grow apart. "A mature, disciplined novel which excites a response in the reader . . . Hard to forget."—The New York Times




Marching Through Georgia


Book Description

In 1864 William Tecumseh Sherman made Civil War history with his infamous March to the Sea across Georgia. More than a century later, Jerry Ellis set out along the same route in search of the past and his southern and Cherokee heritage. On Ellis's trek by foot from Atlanta to Savannah, he confronts the contradictions and complexities of his native region as he reflects on his own. From Macon's fabled Goat Man to Arthur "Cowboy" Brown, the Savannah street musician, we meet a vibrant, unregimented people, all of whom, like Ellis, are looking for their place with one eye on the past and one on the present.




The Age of Youth in Argentina


Book Description

Age of Youth in Argentina: Culture, Politics, and Sexuality from Peron to Videla"




Shelter


Book Description

Shelter is many things - a visually dynamic, oversized compendium of organic architecture past and present; a how-to book that includes over 1,250 illustrations; and a Whole Earth Catalog-type sourcebook for living in harmony with the earth by using every conceivable material. First published in 1973, Shelter remains a source of inspiration and invention. Including the nuts-and-bolts aspects of building, the book covers such topics as dwellings from Iron Age huts to Bedouin tents to Togo's tin-and-thatch houses; nomadic shelters from tipis to "housecars"; and domes, dome cities, sod iglus, and even treehouses. The authors recount personal stories about alternative dwellings that illustrate sensible solutions to problems associated with using materials found in the environment - with fascinating, often surprising results.




Hippie Food


Book Description

An enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan—that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine. Food writer Jonathan Kauffman journeys back more than half a century—to the 1960s and 1970s—to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon’s America and turned to a more idealistic and wholesome communal way of life and food. From the mystical rock-and-roll cult known as the Source Family and its legendary vegetarian restaurant in Hollywood to the Diggers’ brown bread in the Summer of Love to the rise of the co-op and the origins of the organic food craze, Kauffman reveals how today’s quotidian whole-foods staples—including sprouts, tofu, yogurt, brown rice, and whole-grain bread—were introduced and eventually became part of our diets. From coast to coast, through Oregon, Texas, Tennessee, Minnesota, Michigan, Massachusetts, and Vermont, Kauffman tracks hippie food’s journey from niche oddity to a cuisine that hit every corner of this country. A slick mix of gonzo playfulness, evocative detail, skillful pacing, and elegant writing, Hippie Food is a lively, engaging, and informative read that deepens our understanding of our culture and our lives today.




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