The Homoeopathic Treatment of Beef and Dairy Cattle


Book Description

One hundred & forty-one homoeopathic remedies of value in cattle are then briefly described, with reference to the particular symptoms & signs for which their use may be indicated.




The Treatment Of Cattle By Homoeopathy


Book Description

Many farmers today are concerned, not only with the increasing cost of conventional drugs, but also with their side-effects and the build-up of resistant strains of bacteria due to the continued and often indiscriminate use of antibiotics. While this book will appeal to the already converted it is hoped that the unprejudiced newcomer will be sufficiently encouraged to investigate this system of medicine and enjoy its undoubted benefits. The aim of the homeopathic approach is to build up the health of the herd and increase the resistance of its individual members to disease, and, in consequence to increase the milk output and quality. Homeopathic remedies are all derived from natural sources and George Macleod outlines the homeopathic approach to the commoner diseases of cattle, omitting only serious injuries and others which are not economic to treat.




Principles and Practice of Homeopathy


Book Description

This comprehensive textbook provides a detailed, practical and thorough basis for the understanding and application of the homeopathic process. Drawing on the experience and knowledge of a wealth of contributors, the book offers the foundations for the safe and broadest practice of modern homeopathy. Divided into 6 sections, this book takes the understanding of homeopathy from basic principles to the treatment of acute and chronic illnesses, the first prescription, and difficult, confused and hidden cases. Each section progresses through five themes broadly divided into philosophy, material medica, case taking, case analyses and case management. Each theme is woven together through the text and, section by section, builds into an essential study guide for the homeopathic student. It provides opportunities for reflection, and invites all practitioners to engage in their own personal and professional development.




Homeopathy For The Herd


Book Description

Subtitled A Farmer's Guide to Low-Cost, Non-Toxic Veterinary Cattle Care, this new information-packed book by Acres U.S.A.'s Natural Vet will tell you what you need to know to get started in the use of homeopathic medicines with cows. Using case studies and practical examples from both dairy and beef operations, Dr. Sheaffer covers such topics as: creating a holistic operation; organics and homeopathy; prescribing; mastitis and fertility-related problems; and the Materia Medica, keynotes and nosodes. Also includes a convenient section that lists specific conditions and remedies.




Bovine Medicine


Book Description

Bovine Medicine provides practical and comprehensive information oncattle disease and production and is a key reference for all largeanimal vets. Since the first edition was published in 1991 therehave been significant improvements in disease control andmanagement of cattle. Almost all parts of the book have beenupdated and completely rewritten. There are new chapters onsurgery, embryo transfer, artificial insemination, ethno-veterinarymedicine and biosecurity, and a new consolidating chapter on theinteraction between the animal, environment, management anddisease. The previous edition has sold all over the world, and as aresult of this a greater emphasis has been placed on conditions andtheir treatment in areas other than temperate regions. A newsection entitled "Global Variation in Cattle Practice" has beenincluded with contributors discussing bovine medicine practice intheir part of the world. All in all this is an outstanding resource for any practisingvet and an excellent reference for veterinary students.




Homeopathic Pharmacy E-Book


Book Description

This 2nd edition gives every health professional and pharmacist the broad information they need to dispense and counter-prescribe homeopathic methods with confidence. Designed as both a complete source of initial information and an everyday reference, Homeopathic Pharmacy provides detailed information on the procedures, principals, and applications that are essential in the practice of homoeopathic medicine. It describes the application of homeopathy for both general situations, such as first aid, dentistry, sportscare, and petcare, and for specific situations, such as allergies, infections, and teenagers' problems. - Details procedures relevant to pharmacists and other health professionals - including manufacturing, dispensing, and counter-prescribing. - Outlines the theoretical principles of homoeopathic prescribing. - Describes the application of homeopathy for both general and specific situations. - Provides easy-to-use reference tables for 60 common remedies and the symptoms related to their prescription. - Critically reviews important research papers and provides a guide to designing research tools. - Discusses the legal status of homoeopathic remedies. - Gives an account of the historical development of homeopathy in Europe and beyond. - Contains practical information such as homeopathic pharmacopoeias, methods of preparation of homeopathic medicines, nomenclature for potencies, dosage forms, and interpreting, dispencing, and pricing prescriptions.Covers new developments in pharmacy. - Section on research expanded and improved, taking a more evidence-based approach. - Fully updated legal section incorporates legal status in the USA, Canada, and Europe.




Homeopathic Pharmacy


Book Description

This 2nd edition gives every health professional and pharmacist the broad information they need to dispense and counter-prescribe homeopathic methods with confidence. Designed as both a complete source of initial information and an everyday reference, Homeopathic Pharmacy provides detailed information on the procedures, principals, and applications that are essential in the practice of homoeopathic medicine. It describes the application of homeopathy for both general situations, such as first aid, dentistry, sportscare, and petcare, and for specific situations, such as allergies, infections, and teenagers' problems. Details procedures relevant to pharmacists and other health professionals - including manufacturing, dispensing, and counter-prescribing. Outlines the theoretical principles of homoeopathic prescribing. Describes the application of homeopathy for both general and specific situations. Provides easy-to-use reference tables for 60 common remedies and the symptoms related to their prescription. Critically reviews important research papers and provides a guide to designing research tools. Discusses the legal status of homoeopathic remedies. Gives an account of the historical development of homeopathy in Europe and beyond. Contains practical information such as homeopathic pharmacopoeias, methods of preparation of homeopathic medicines, nomenclature for potencies, dosage forms, and interpreting, dispencing, and pricing prescriptions. Covers new developments in pharmacy. Section on research expanded and improved, taking a more evidence-based approach. Fully updated legal section incorporates legal status in the USA, Canada, and Europe.




Homeopathy in Organic Livestock Production


Book Description

By applying the principles of homeopathy to organic livestock production, you can impact the health of animal species in a way that the effects are seen and felt far beyond the patient. Written for both organic farmers and homeopaths, Homeopathy in Organic Livestock Production contains a discussion of common maladies so readers can recognize symptom complexes and take logical steps toward a remedy -- even if a diagnosis is not known. A valuable resource for organic farmers, it also contains the most common homeopathic remedies and their uses for livestock.




Handbook of Organic Food Safety and Quality


Book Description

Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and demand in the industry is to remain high, the safety, quality and health benefits of organic foods must be assured. With its distinguished editor and team of top international contributors, Handbook of organic food safety and quality provides a comprehensive review of the latest research in the area.Part one provides an introduction to basic quality and safety with chapters on factors affecting the nutritional quality of foods, quality assurance and consumer expectations. Part two discusses the primary quality and safety issues related to the production of organic livestock foods including the effects of feeding regimes and husbandry on dairy products, poultry and pork. Further chapters discuss methods to control and reduce infections and parasites in livestock. Part three covers the main quality and safety issues concerning the production of organic crop foods, such as agronomic methods used in crop production and their effects on nutritional and sensory quality, as well as their potential health impacts. The final part of the book focuses on assuring quality and safety throughout the food chain. Chapters focus on post-harvest strategies to reduce contamination of food and produce, and ethical issues such as fair trade products. The final chapters conclude by reviewing quality assurance strategies relating to specific organic food sectors.The Handbook of organic food quality and safety is a standard reference for professionals and producers within the industry concerned with improving and assuring the quality and safety of organic foods. - Improve the safety, quality and health benefits of organic foods - Discusses the latest research findings in this area - Focuses on assuring quality and safety throughout the food chain







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