Slave Populations of the British Caribbean, 1807-1834


Book Description

Reprint of work that originally appeared in 1984. Excellent and thorough treatment of major demographic aspects of British Caribbean slavery from abolition of slave trade to slave emancipation. Draws heavily on extensive data available from slave registration returns for various islands to provide comparative perspective of nature of slave life. Excellent tables and figures. Essential for serious scholars of the region. -Handbook of Latin American Studies, v. 58




Home Cooking in the Global Village


Book Description

Winner of the Society for Economic Anthropology Annual Book Prize 2008. Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry combine with Wilk's sharp anthropological insight to give an important new perspective on the perils and problems of globalization.




Europe and the World, 1650-1830


Book Description

Europe and the World, 1650-1830 is an important thematic study of the first age of globalisation. It surveys the interaction of Europe, Europe's growing colonies and other major global powers, such as the Ottoman Empire, China, India and Japan. Focusing on Europe's impact on the world, Jeremy Black analyses European attitudes, exploration, trade and acquisition of knowledge.




Government Gazette


Book Description




Food Nations


Book Description

This original collection abandons culinary nostalgia and the cataloguing of regional cuisines to examine the role of food and food marketing in constructing culture, consumer behavior, and national identity.
















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