The House on Pig Island


Book Description

Jack and his twin sisters escape from the awful problems of their new school to a deserted house on Pig Island where there is a mystery to solve. Fun for 9 to 12 year olds.




Pig Island


Book Description

Fans of Stephen King, Stuart MacBride and Karin Slaughter will devour this warped and brutally bloodthirsty thriller from bestselling and prize-winning author Mo Hayder. Guaranteed to mess with your mind, you'll be on the edge of your seat from start to finish... 'Mo Hayder has a profound ability to shock and surprise her readers, and Pig Island surpasses anything she has written before. She's the bravest writer I know' -- Karin Slaughter 'The goriest thriller writer this side of the pond' -- Mirror 'No matter how much you might despise yourself for getting sucked into such places, she is brilliant at making you read on' -- Daily Telegraph 'Engrossing and a definite page turner' -- ***** Reader review 'Keeps you gripped' -- ***** Reader review 'Awesome writing' -- ***** Reader review 'Gripping from the start' -- ***** Reader review *********************************************************************************** SEE EVIL Journalist Joe Oakes makes a living exposing supernatural hoaxes. But what he sees when he visits a secretive religious community on a remote Scottish island forces him to question everything he thought he knew. HEAR EVIL Why have the islanders been accused of Satanism? What has happened to their leader? And why will no one discuss the strange creature seen wandering the lonely beaches of Pig Island? READ EVIL In PIG ISLAND, Mo Hayder dares you to face your fears head on and to look at what lurks beneath the surface of everyday normality. Because people are perfectly capable of doing unspeakable things to each other...













The House on Fripp Island


Book Description

A taut, page-turning novel of secrets and strife. When two families--one rich, one not--vacation together off the coast of South Carolina, little do they know that someone won't be returning home. Fripp Island, South Carolina is the perfect destination for the wealthy Daly family: Lisa, Scott, and their two girls. For Lisa's childhood friend, Poppy Ford, the resort island is a world away from the one she and Lisa grew up in--and when Lisa invites Poppy's family to join them, how can a working-class woman turn down an all-expenses paid vacation for her husband and children? But everyone brings secrets to the island, distorting what should be a convivial, relaxing summer on the beach. Lisa sees danger everywhere--the local handyman can't be allowed near the children, and Lisa suspects Scott is fixated on something, or someone, else. Poppy watches over her husband John and his routines with a sharp eye. It's a summer of change for all of the children: Ryan Ford who prepares for college in the fall, Rae Daly who seethes on the brink of adulthood, and the two youngest, Kimmy Daly and Alex Ford, who are exposed to new ideas and different ways of life as they forge a friendship of their own. Those who return from this vacation will spend the rest of their lives trying to process what they witnessed, the tipping points, moments of violence and tenderness, and the memory of whom they left behind.




Escape to Pig Island 1


Book Description







Pig Tales: An Omnivore's Quest for Sustainable Meat


Book Description

A Splendid Table Staff Book Pick of the Year "Estabrook, a reporter of iron constitution and persistence, has dug deep into the truth about the American pork industry without losing his sense of humor and humanity." —Christopher Kimball, Wall Street Journal In Pig Tales, New York Times best-selling author of Tomatoland Barry Estabrook turns his attention to the dark side of the American pork industry. Drawing on personal experiences raising pigs as well as sharp investigative instincts, Estabrook covers the range of the human-porcine experience. He shows how these intelligent creatures are all too often subjected to lives of suffering in confinement and squalor, sustained on a drug-laced diet just long enough to reach slaughter weight. But Estabrook also reveals how it is possible to raise pigs responsibly and respectfully, benefiting producers and consumers—as well as some of the top chefs in America. Provocative, witty, and deeply informed, Pig Tales is bound to spark conversation at dinner tables across America.