The Insect Man


Book Description

This is a book intended for young and lively-minded childrenwhich implies, as I believe, that it might win a larger number of readers in proportion to the host available than if it were intended solely for intelligent adults. But there is no more precarious merchandise than books. What we most need and pine for in this we may, by ill chance, easily fail to come across.




Insect Man


Book Description

The title of this book is taken from the author's nickname ('Bwana Dudu') when he worked in Africa: he was a medical entomologist and, with his colleagues, was in the vanguard of the fight against the Anopheles mosquito, carrier of malaria. He joined the Colonial Medical Research Service in 1950, and took up a post in Tanzania (then still Tanganyika) with the newly established Filariasis Research Unit. Dr. Smith later went on to work for the World Health Organisation in Southern Africa and Nigeria, and his book covers vital developments in tropical medicine and deals with, for example, the dilemma over the use of DDT - its initial success followed by growing concern over its long-term effects. There are also lively descriptions of social life in an expatriate community and the close and fruitful relationship with Africa.




The Insect Cookbook


Book Description

Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.




A Philosophy of the Insect


Book Description

The world of insects is at once beneath our feet and unfathomably alien. Small and innumerable, insects surround and disrupt us even as we scarcely pay them any mind. Insects confront us with the limits of what is imaginable, while at the same time being essential to the everyday functioning of all terrestrial ecosystems. In this book, the philosopher and historian of science Jean-Marc Drouin contends that insects pose a fundamental challenge to philosophy. Exploring the questions of what insects are and what scientific, aesthetic, ethical, and historical relationships they have with humanity, he argues that they force us to reconsider our ideas of the animal and the social. He traces the role that insects have played in language, mythology, literature, entomology, sociobiology, and taxonomy over the centuries. Drouin emphasizes the links between humanistic and scientific approaches—how we have projected human roles onto insects and seen ourselves in insect form. Caught between the animal and plant kingdoms, insects force us to confront and reevaluate our notions of gender, family, society, struggle, the division of labor, social organization, and individual and collective intelligence. A remarkably original and thought-provoking work, A Philosophy of the Insect is an important book for animal studies, environmental ethics, and the history and philosophy of science.




Some Bugs


Book Description

Originally published in 2014 by Beach Lane Books.




The Leaf Men and the Brave Good Bugs


Book Description

The brave good bugs march off to save the garden . . . First, they must fight the evil Spider Queen . . . Before summoning the Leaf Men to save the day . . . But what about the mystery of the Long-Lost Toy? Here is ancient elfin magic, epic adventure, and a bugle salute to the power of memory, loyalty and love as resounding as Robin Hood's call to his Merry Men!




Insects


Book Description

Fly Guy is buzzing around outside today learning about insects.--




Fabre's Book of Insects


Book Description

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.




The Life of Insects


Book Description

Set in a crumbling Soviet Black Sea resort, The Life of Insects with its motley cast of characters who exist simultaneously as human beings (racketeers, mystics, drug addicts and prostitutes) and as insects, extended the surreal comic range for which Pelevin's first novel Omon Ra was acclaimed by critics. With consummate literary skill Pelevin creates a satirical bestiary which is as realistic as it is delirious - a bitter parable of contemporary Russia, full of the probing, disenchanted comedy that makes Pelevin a vital and altogether surprising writer.




Insect Literature


Book Description

Insect Literature collects twenty essays and stories written by Hearn, mostly in Japan, a land where insects were as appreciated as in ancient Greece.