The Ivy Now


Book Description

The Ivy is the quintessential London restaurant: where people go to see and be seen, encapsulating everything that's glamorous and romantic about dining in the capital The Ivy Now contains all the dishes, cooking secrets and stories behind the restaurant's success. Charismatic Maitre d' Fernando Peire tells us the story behind this iconic landmark – the history, the theatre, the celebrities and the scandal – and chefs Gary Lee and Tim Hughes share with us 120 classic recipes, including the Ivy's signature fishcakes, Asian-inspired salads, and desserts. .




Ivy and Bean No News Is Good News


Book Description

Ivy and Bean need some money. Ten dollars, to be exact. Never mind what for. Okay, it's for low-fat Belldeloon cheese in a special just-for-you serving size. Don't ask why. How are Ivy and Bean going to make ten dollars? Hey, maybe they should write a newspaper about Pancake Court and sell it. Great idea! And easy, too. All they have to do is snoop around the neighborhood. Wow. It's very interesting what you can find out. It's even more interesting when the neighbors read about it in the newspaper. Includes bonus material! - Sneak peek chapter from the next book in the Ivy + Bean series Ivy and Bean Make the Rules by Annie Barrows, illustrated by Sophie Blackall - Our second ever Ivy + Bean Quiz! - Other fun games




The Ivy


Book Description




The Ivy Now


Book Description

The Ivy is the quintessential London restaurant, where people go to see and be seen, encapsulating everything that’s glamorous and romantic about dining in the capital. The original Ivy was established in 1917 on the very site where it still stands, in the heart of London's Theatreland. The epitome of glamour, there can be few film stars, musicians, royals, writers, artists and raconteurs who have not passed through its hallowed front doors. There are now also nine Ivy brasseries in London and more opening nationwide. In 2017 this iconic landmark celebrates its centenary and, twenty years from the publication of the original Ivy cookbook, it’s time for a new peek behind those famous stained-glass windows. The Ivy Now contains all the dishes, secrets and stories behind the restaurant’s success. Charismatic Director and former maître d’ Fernando Peire tells the story – the history, the theatre, the celebrities and the scandal – and with classic recipes from Executive Chef Gary Lee, including the Ivy’s signature shepherd's pie, Asian-inspired salads, desserts and cocktails, this is the must-have book for a new generation of Ivy fans.




Ivy + Bean


Book Description

Originally published: San Francisco, Calif.: Chronicle Books, 2006.







Absolutely Now!


Book Description

Lynne Franks is a legendary figure in international fashion and public relations and the inspiration for the outrageous and driven character of Edina on the cult television series, 'Absolutely Fabulous.' Yet at the pinnacle of her success, after building a world class public relations firm by working 20-hour days, spinning off new ideas and tracking trends for her clients at the expense of her personal life, she abruptly sold her company and reclaimed her life, embarking on a quest for meaning that took her around the globe. Lynne Franks' journey took her to the United Nations Women's Conference in Beijing; a holy mountain in India; the sacred Celtic sites of Ireland, Scotland, and Wales; the Californian Redwoods; and trance dancing to African drums. She addressed conferences on ethical business and spent time with many of the world's spiritual leaders, leading environmentalists and visionaries. This book recounts that journey. For entrepreneurs; for women and men doing far too much; for those interested in socially responsible business practices; and for anyone interested in simplifying life; Franks points the way to achieving a balanced, happy life with the same dead-on intuition that has made her one of the top trend-spotters of our time. This 2014 Bloomsbury Reader edition includes a new introduction by Lynne Franks.




The Urgency of Now


Book Description

With the student body evolving quickly, and the looming challenge of the “completion agenda,” community colleges are facing circumstances like never before in serving all students and propelling them to fulfilling their education aspirations. The Urgency of Now suggests a way forward, with students and their learning at the center of what community colleges, and all of higher education, must do to generate graduates in possession of high quality degrees and credentials. Through considering comprehensive assessment, new roles for accreditation, faculty engagement strategies, and competency-based education, The Urgency of Now describes our current challenges and the ways we might meet those challenges for the 21st century institution.




Works: Now First Collected


Book Description




My Gift of Now


Book Description

Stories of unthinkable tragedy involving family deaths in two plane crashes, a couple's travel adventures invoking riotous laughter, the tantalizing power of chocolate, and life's intriguing and unexpected moments are just a few of the memoirs that My Gift of Now shares with enthralling detail. Embark with Pushcart Prize-nominated author Elynne Chaplik-Aleskow as she recounts her sorrows and joys, along with a great love story later in life. My Gift of Now will help you to see the joy in your own life, even in the seemingly darkest of times. "A writer of immense and distinctive talent. Read her and you will never forget her." RICK KOGAN, CHICAGO TRIBUNE/WGN RADIO " Author Elynne Chaplik-Aleskow] gives you a glimpse into her world and allows you to glean treasures you can bring into your own." CYRUS WEBB, HOST OF CONVERSATIONS LIVE/TOP 500 AMAZON REVIEWER