The Junior League Centennial Cookbook


Book Description

League Centennial Cookbook is sure to become an instant classic and an essential addition to the cookbook shelf.




Creme de Colorado Cookbook


Book Description

The name says it best! "Creme de Colorado" represents the best of Colorado cooking, reaching beyond the realm of the ordinary cookbook. Readers enjoy 15 sections of mouthwatering recipes ranging from Wild Duck Gumbo to sensational Chicken Fajitas. This bestselling cookbook features almost 700 recipes, plus full-color photos by renowned Colorado naturalist, John Fielder.




Stop and Smell the Rosemary


Book Description

The 1997 national award-winning cookbook offers over 500 mouthwatering recipes that feature fresh ingredients and ease of preparation. Over 100 color photographs and a fabulous entertaining section are profiled. Unique sidebars highlight common traditions associated with food (for example, the history of the birthday cake). The book is a winner of the Benjamin Franklin, Small Press, Tabasco, Mid-America Publishers Association, Writer's Digest, and several other design and content awards.




The Memphis Cook Book


Book Description

Gracing homes for more than 40 years, the recipes have to be good! The wine chart, herb chart, and household hints make this a great gift for the new homemaker. Inducted into the Walter S. McIlhenny Hall of Fame.




San Francisco a la Carte


Book Description

This award-winning cookbook serves up San Francisco in all its gastronomical glory, with more than 500 easy yet innovative recipes from the multicultural, cosmopolitan city by the Bay.




Colorado Collage


Book Description

"Colorado Collage" is a wonderful collection of more than 500 recipes, plus breath-taking landscapes and tantalizing food photography. It is a true Colorado treasure that highlights the delicacies around us, from fresh rainbow trout to fruits. Celebrate the rugged individualism and unique, healthful ingredients that epitomize the new West.




The California Heritage Cookbook


Book Description

The California Heritage Cookbook remains a favorite gourmet tour of the entire state. California's colorful history combines the arid climate with the influence of the Spanish, Mexican, Chinese, Italian, French, and German cultures to shape a cuisine that stands among America's best. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.




A Slice of Paradise


Book Description

Dive into these Floridian recipes that are triple-tested and use lots of fresh ingredients. Many recipes contain a nutritional analysis. Inside you'll find a "Paradise Guide" with numerous cooking tips and a fish and torpical fruit guide. Different sections of the cookbook are graced with original watercolors. Benefits various community projects.




Colorado Cache Cookbook


Book Description

This treasure trove of recipes reflects Colorado's casual style of living, rich heritage and natural bounty. Each of the 15 sections features recipes that are upscale, yet uncomplicated, inspiring, yet reliable; and in the tradition of great American cooking. Illustrations of Colorado landmarks punctuate the easy-to-read format, and the lock-tab spiral binding allows the book to lie flat when opened.




California Sol Food


Book Description

California Sol Food celebrates the sunny climate of San Diego with simple, refreshing recipes that perfectly reflect the casual, surf's-up lifestyle of America's Finest City. In addition to 163 triple-tested recipes, this title offers fabulous menus, great cooking tips, and 25 full-page food photographs. A 2005 West Regional Winner of the Tabasco Community Cookbook Award.