Author : Dan Whalen
Publisher : Macmillan
Page : 210 pages
File Size : 28,57 MB
Release : 2014-01-14
Category : Cooking
ISBN : 1624140114
Collects recipes that combine different food items to create super comfort foods, including truffled caramelized onion and ricotta pierogi, Korean pork mandu, pork belly stuffed cornbread bites, and ricotta basil stuffed french toast.
Author : Elise McDonough
Publisher : Chronicle Books
Page : 161 pages
File Size : 31,85 MB
Release : 2012-03-21
Category : Cooking
ISBN : 1452101337
Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.
Author : Hoxton Street Monster Supplies
Publisher : Mitchell Beazley
Page : 0 pages
File Size : 30,62 MB
Release : 2016-09-20
Category : Cooking
ISBN : 9781784722333
In use for hundreds of years, this is the classic collection of delicious recipes for the monster in your life. Featuring such treats as Cubed Earwax, Thickest Human Snot and perennial favorite Chunky Organ Marmalade, this book is full of recipes to suit every vampire, mummy or zombie's needs. Hoxton Street Monster Supplies was established in 1818, though the exact details of why, and by whom, have tragically been lost to history. In 2010, after closing for a much-needed refurbishment, they re-opened their doors. They pride themselves on being London's, and quite possibly the world's, only purveyor of quality goods for monsters of every kind.
Author : Milton Crawford
Publisher : Clarkson Potter
Page : 150 pages
File Size : 38,31 MB
Release : 2014-09-09
Category : Cooking
ISBN : 0804185174
Whether it's a quiet glass of Chardonnay in a well-heeled wine bar or tequila shots at 2 a.m., drinking has a way of leading to hunger. All too often, we cave in to the booze munchies and settle for 7-Eleven fare or a dreadful diner. But there is another way. A better way. A Quick Couscous Chicken Biryani, Authentic Smoky Chicken Burritos, and even Spicy Thai-style Pork Burgers can be delectable and, more importantly, achievable with The Drunken Cookbook. Replete with satirical commentary on the vicissitudes of inebriation, The Drunken Cookbook also includes a series of tests to help the reader determine how drunk he or she is. Blessedly, The Drunken Cookbook takes into account the reader's intoxicated state and limited capacity to understand directions; safety warnings are a feature of each recipe, and risky techniques (like deep-fat frying) are excluded from the text.
Author : Claudia Fleming
Publisher : Random House
Page : 612 pages
File Size : 25,16 MB
Release : 2019-11-12
Category : Cooking
ISBN : 0593132807
A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef. Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home. Fleming’s desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect result—placing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity. The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines. Recipes include Raspberry–Lemon Verbena Meringue Cake, Blueberry–Cream Cheese Tarts with Graham Cracker Crust, Cherry Cheesecake Tart with a Red Wine Glaze, Concord Grape Sorbet, Apple Tarte Tatin, Chestnut Soufflés with Armagnac-Nutmeg Custard Sauce, Buttermilk Panna Cotta with Sauternes Gelée, Warm Chocolate Ganache Cakes, and more. Beautifully illustrated with more than eighty photographs throughout, The Last Course is a timeless, one-of-a-kind collection filled with original recipes that will inspire dessert enthusiasts for years to come. Praise for The Last Course “While I must admit to being particularly partial to Claudia’s Buttermilk Panna Cotta, every dessert in The Last Course made me salivate. Claudia’s inspired recipes are so beautifully transcribed that even the most nervous of home cooks will feel comfortable trying them and will be a four-star chef for the day.”—Daniel Boulud “The Goddess of New American Pastry.”—Elle
Author : James M. Tabor
Publisher : Random House Trade Paperbacks
Page : 322 pages
File Size : 31,85 MB
Release : 2011-02-15
Category : Travel
ISBN : 0812979494
“Heart-stopping and relentlessly gripping. Tabor takes us on an odyssey into unfathomable worlds beneath us, and into the hearts of rare explorers who will do anything to get there first.”—Robert Kurson, author of ShadowDivers In 2004, two great scientist-explorers attempted to find the bottom of the world. American Bill Stone took on the vast, deadly Cheve Cave in southern Mexico. Ukrainian Alexander Klimchouk targeted Krubera, a freezing nightmare of a supercave in the war-torn former Soviet republic of Georgia. Both men spent months almost two vertical miles deep, contending with thousand-foot drops, raging whitewater rivers, monstrous waterfalls, mile-long belly crawls, and the psychological horrors produced by weeks in absolute darkness, beyond all hope of rescue. Based on his unprecedented access to logs and journals as well as hours of personal interviews, James Tabor has crafted a thrilling exploration of man’s timeless urge to discover—and of two extraordinary men whose pursuit of greatness led them to the heights of triumph and the depths of tragedy. Blind Descent is an unforgettable addition to the classic literature of true-life adventure, and a testament to human survival and endurance. “Holds the reader to his seat, containing dangers aplenty with deadly falls, killer microbes, sudden burial, asphyxiation, claustrophobia, anxiety, and hallucinations far underneath the ground in a lightless world. Using a pulse-pounding narrative, this is tense real-life adventure pitting two master cavers mirroring the cold war with very uncommonly high stakes.”—Publishers Weekly (starred review) “A fascinating and informative introduction to the sport of cave diving, as well as a dramatic portrayal of a significant man-vs.-nature conflict. . . . What counts is Tabor’s knack for maximizing dramatic potential, while also managing to be informative and attentive to the major personalities associated with the most important cave explorations of the last two decades.”—Kirkus Reviews Includes a 16-pg black and white insert
Author : Chad Sarno
Publisher : Hachette+ORM
Page : 530 pages
File Size : 46,37 MB
Release : 2017-04-18
Category : Cooking
ISBN : 1455570273
Hi, we're Chad and Derek. We're chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavors, and crunchy textures-all with knife-sharp attention to detail. We're proud graduates of the University of Common Sense who simply believe that eating more veg is good for you and good for the planet. THE WICKED HEALTHY COOKBOOK takes badass plant-based cooking to a whole new level. The chefs have pioneered innovative cooking techniques such as pressing and searing mushrooms until they reach a rich and delicious meat-like consistency. Inside, you'll find informative sidebars and must-have tips on everything from oil-free and gluten-free cooking (if you're into that) to organizing an efficient kitchen. Celebrating the central role of crave-able food for our health and vitality, Chad and Derek give readers 129 recipes for everyday meals and dinner parties alike, and they also show us how to kick back and indulge now and then. Their drool-inducing recipes include Sloppy BBQ Jackfruit Sliders with Slaw, and Grilled Peaches with Vanilla Spiced Gelato and Mango Sriracha Caramel. They believe that if you shoot for 80% healthy and 20% wicked, you'll be 100% sexy: That's the Wicked Healthy way.
Author : Cara Dee
Publisher :
Page : 308 pages
File Size : 35,58 MB
Release : 2019-09-25
Category :
ISBN : 9781695603097
The Game Series, #2 [Standalone.]Left all alone in the world-and in a very big house-after the loss of his parents, Kit Damien has struggled to find his place in society and in the kink community he longs to be a more active part of.Daddy Doms Colt and Lucas have been a happy, committed couple for eight years. But two Tops need a bottom, and their quest for a Little to make their lives complete has led them to Kit's empty doorstep.But just as with his physical wounds, Kit's emotional scars won't heal overnight. Colt and Lucas must challenge him at every turn to force him to open up and let them in, to let them use their own individual methods to make him whole again. Together, the three will embark on a journey to learn about true love, growing up, the importance of sprinkles, and the rules of The Game that can make them all winners.
Author : Michael Moss
Publisher : Signal
Page : 461 pages
File Size : 47,13 MB
Release : 2013-02-26
Category : Business & Economics
ISBN : 0771057091
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."
Author : Peg Couch
Publisher : Fox Chapel Publishing
Page : 0 pages
File Size : 23,28 MB
Release : 2012
Category : Cooking
ISBN : 9781565237407
Mothers cook with love. Men cook with attitude. Manly recipes for tailgaters, beer enthusiasts, sportsmen, hunters and more.
